White Chocolate & Cranberry Shortbread Cookies

White Chocolate & Cranberry Shortbread cookies – those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

 

Cranberry and white chocolate go together like bacon and eggs. It’s a pairing that is just meant to be. The tang of the cranberries works so well with the mild sweetness of white chocolate in these melt-in-your mouth shortbread cookies.

 

 

Made with just 5 simple ingredients, these cookies couldn’t be any easier to make. A perfect addition to any Christmas dessert plate!

Another twist on these easy cranberry shortbread cookies that I love is to omit the white chocolate and use a little orange zest.

 

 

Looking for more delicious Holiday cookies?

Check out some of my favourite holiday cookie recipes:

 

Stained Glass Window Shortbread Cookies

Sour Cream Sugar Cookies with Cream

Pecan Crescents

 

 

 

 

White Chocolate & Cranberry Shortbread

Ingredients:

1 1/4 Cups butter, room temprature

1 Cup Powdered Sugar

2 1/4 Cup Flour

3/4 Cup dried cranberries, Chopped

1/2 Cup Pure White Chocolate Chipits

 

Directions:

Preheat oven to 325 degrees F.

Cream together butter and sugar.

Mix in the flour in small additions at a time until well combined.

Stir in cranberries and white chocolate.

 

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Roll dough into 1-inch balls and place on an ungreased cookie sheet.

 

Flatten dough balls sing the bottom of a glass dipped in sugar.

Bake 10-12 minutes.

Allow to cool pm cookie sheet for minutes before transferring to a cooling rack.