Snowman Hot Chocolate Bombs
Make the cutest Snowman Hot Chocolate Bombs the easy way. Then drop them into a mug, pour over with hot milk and enjoy a rich hot chocolate.


What is a hot cocoa bomb?
Hot cocoa bombs are hollow spheres of chocolate that you put into a mug with hot milk or water in order to make a hot chocolate. They usually have marshmallows and hot cocoa mix hidden inside.

Everything you need to know about making Hot Chocolate Bombs!
Check out my recipe for classic hot chocolate bombs for full details about making hot chocolate bombs. From what chocolate to use, how to temper chocolate and my secret for the easiest way to use silicone sphere moulds is given to you there!

Looking for more Hot Cocoa Bombs?
Check out some of my favourite hot cocoa bomb recipes:
Peanut Butter Cup Hot Chocolate Bombs

How to Make Snowman Hot Chocolate Bombs
Makes 8-10 Hot Cocoa Bombs
Ingredients:
2 Silicone Sphere Moulds
2 disposable piping bag
1 cookie sheet fitted with wax paper
1 – 30oz of Ghirardelli white Chocolate melting wafers
2 C of milk hot cocoa mix
1 tube of orange icing
1 tube of chocolate icing
2 C Mini Marshmallows
Directions:
Using a spoon, spoon about 1-2 tbsp of the chocolate into the mould
Carefully swirl the chocolate to completely coat the inside of the mould
Lightly shake the extra chocolate back into the bowl
Place the coated moulds into the fridge for 5-10 minutes
Remove from the fridge and gently peel the silicone mould back away from the hardened chocolate shell
Carefully place the mould onto the cookie sheet
Repeat steps with remaining moulds

You should now have 8 half sphere moulds
Scoop some of the melted chocolate into the piping bag and cut the tip

Scoop about 1 tbsp of the hot cocoa mix into the bottom of the sphere mould

Sprinkle in a few of the mini marshmallows
Pipe a line of the melted chocolate around the edge of the bottom shell
Carefully place the top shell onto the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the piped chocolate to harden to the top shell
Carefully pick up the bomb and make sure that there is no opening around the centre of the shells
Place the mould back onto the cutting board
Scoop some orange icing into one piping bag
Scoop some chocolate icing into the second piping bag
Cut the tips off both piping bags and decorate your snowman cocoa bomb

Snowman Hot Chocolate Bomb Recipe
Ingredients
- 1 - 30 oz of Ghirardelli white Chocolate melting wafers
- 2 C of milk hot cocoa mix
- 1 tube of orange icing
- 1 tube of chocolate icing
- 2 C Mini Marshmallows
Instructions
- Using a spoon, spoon about 1-2 tbsp of the chocolate into the mould
- Carefully swirl the chocolate to completely coat the inside of the mould
- Lightly shake the extra chocolate back into the bowl
- Place the coated moulds into the fridge for 5-10 minutes
- Remove from the fridge and gently peel the silicone mould back away from the hardened chocolate shell
- Carefully place the mould onto the cookie sheet
- Repeat steps with remaining moulds
- You should now have 8 half sphere moulds
- Scoop some of the melted chocolate into the piping bag and cut the tip
- Building the cocoa bomb :
- Scoop about 1 tbsp of the hot cocoa mix into the bottom of the sphere mould
- Sprinkle in a few of the mini marshmallows
- Pipe a line of the melted chocolate around the edge of the bottom shell
- Carefully place the top shell onto the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the piped chocolate to harden to the top shell
- Carefully pick up the bomb and make sure that there is no opening around the centre of the shells
- Place the mould back onto the cutting board
- Scoop some orange icing into one piping bag
- Scoop some chocolate icing into the second piping bag
- Cut the tips off both piping bags and decorate your snowman cocoa bomb
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
