Cinnamon Roll Cherry Cobbler

This Cinnamon Roll Cherry Cobbler Recipe uses just two ingredients. Warm and gooey, this easy dessert is perfect for any occasion.

Cinnamon rolls are a breakfast staple, but have you ever had them for dessert? If not, this simple recipe for cherry dessert will change your mind about their role. It’s the perfect way to end a meal or a great way to start off your day.

This cinnamon roll cherry cobbler is so easy and it tastes amazing! Dessert really just doesn’t get much easier than this. It takes just two ingredients, dump and cake!

Cinnamon rolls and cherry cobbler are two of the most comforting desserts you can find. This recipe combines them together into a decadent, gooey dish that’s perfect for your Sunday morning brunch or weekday dessert.

With just a few ingredients and minimal hands-on time, this is one dessert recipe that will inevitably become your new favourite!

Why You will LOVE this Easy Cherry Cobbler Recipe

• Only two ingredients!
• Easy recipe to make, just dump and bake!
• No mess! No bowls or equipment needed!
• Loads of flavour
• Super comforting
• Great emergency dessert!

Cinnamon Roll Cobbler Variations

• Use a can of apple pie filling to make cinnamon roll apple cobbler.
• Or a can of blueberry pie filling to make cinnamon roll blueberry pie cobbler.
• Use your favourite homemade cinnamon roll recipe instead of canned cinnamon rolls.
• You can make your own cherry pie filling using tart cherries, some people like to stir in a few red hot candies. This is a yummy option when you have some extra time to throw this together.
• If you want something a little more substantial for a good brunch instead of just a quick dessert, check out my cinnamon roll apple bake.
• Serve with a scoop of vanilla ice cream!

How to Make Crock Pot Cinnamon Roll Cherry Cobbler

You can make this delicious recipe in the slow cooker too!

To do so, place your pillsbury cinnamon rolls in a single layer on the bottom of your crock pot, reserving the icing.

Spoon some of the cherry filling over the top, then layer more cinnamon rolls. Continue to layer cinnamon rolls and cherry pie filling.

Cook on low for 3 hours, or until rolls are set.

Drizzle icing over the top of it all and serve.

How to Store Cherry Cobbler

When a recipe is done cooking, it’s usually best to let the food cool down a bit before storing it. This allows the dish to thicken and not become watery from being stored too soon.

You can store your cooled down cherry cobbler in the refrigerator for up to three days in an airtight container or wrapped in plastic wrap.

How to Freeze Cherry Cobbler

If you’re cooking for just one person and don’t want to have leftovers, you can put your Cinnamon Roll Cherry Cobbler in the freezer.

If the dish has been cooked and cooled down, place it in a freezer safe container or bag. Make sure it’s airtight so no moisture forms. Store in the freezer for up to three months.

To thaw Cinnamon Roll Cherry Cobbler, let it sit out on the counter for a few hours. It doesn’t take long to thaw.

About the Ingredients for Cinnamon Roll Cherry Cobbler

Cinnamon Rolls – I used a regular cinnamon roll package but you can also use Grands. I think the smaller rolls give a better balance between cherries and cinnamon roll though.

Cherry Pie Filling – Any cherry pie filling will do but if you can get your hands on filling that is more cherry than syrup, that is best.

Looking for More Easy Dessert Recipes?

Check out some of my favourite recipes the easiest desserts!

Instant Pot Butter Pecan Fudge is made with just 6 ingredients for an easy condensed milk fudge that is sweet, creamy & melts in your mouth.

A delicious apple dump cake recipe that is easy to prepare and makes a great fall dessert served warm with ice cream and caramel sauce!

Rolo Rocky Road is an easy no-bake chocolate treat packed with marshmallows, graham crackers and loads of chocolate caramel Rolos.

How to Make Cinnamon Roll Cherry Cobbler

Yields: 16 Servings | Prep time: 10 Mins | Cook time: 35 Mins

Ingredients:

2 cans (21 oz) cherry pie filling
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Directions:

Heat oven to 375°F.

Pour cherry pie filling into ungreased 11×7-inch (2-quart) baking dish.

Separate dough into 16 rolls; set icing aside. Place rolls, cinnamon side up, over cherry pie filling.

Bake 35 minutes or until rolls are deep golden brown and cherry pie filling is bubbly.
If the rolls start to brown too much before they are cooked through, you can cover with aluminum foil.
Cool for 5 minutes then spread icing over the warm rolls.
Serve.