This homemade loquat jelly is a delicious addition to your pantry. With only a water bath canner needed, anyone can easily create this scrumptious jelly. Loquats are a juicy and sweet fruit that tastes like a combination of apricot, peach and plum - it is quite sweet when perfectly ripe. This jelly is just one great way to use … [Read more...]
Homemade Lemon Curd
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Perfectly tart, this classic lemon curd recipe works well in desserts like lemon meringue pie but is also perfection spread on scones with a cup of tea. This recipe calls for finely grated lemon zest. I suggest using a really good grater and not just a block grater. I love using my microplane grater, it get the zest so that it is fine and fluffy which … [Read more...]
Apple Cinnamon Syrup
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This Apple Cinnamon Syrup is fabulous poured over pancakes, waffles, cheesecakes and ice cream. It's a sweet autumn treat that is super versatile as a syrup and sauce. Apple Cinnamon Syrup Ingredients: 1-3/4 cup apple cider (or use apple juice) 1/4 cup brown sugar, packed 2 tablespoons corn starch 1teaspoon ground … [Read more...]
Homemade Cranberry Sauce with Apples
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Update your Homemade Cranberry Sauce with apples and spice for an easy twist on the classic Thanksgiving side dish. This would be great for Christmas dinner too! I love cranberry sauce, it's one of my favourite parts of Thanksgiving dinner. If I could do things my way then Thanksgiving dinner would be turkey, stuffing and … [Read more...]
Pectin-Free Peach Jam with Cinnamon and Vanilla
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I've been making Jam for awhile now, and growing up my parents were always canning something - from Jam to Salsa! It's basically old hat to me. Get your produce, get your jars and lids and bring out the box of pectin and the instructions. Oh boy, those instructions! They are so exact and require a whole lot of rigorous stirring and … [Read more...]
Perfect Pickled Jalapeño Peppers
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Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip! A couple years ago I found a cute little Jalapeño plant on clearance for $5 and grabbed it thinking it would be an awesome way to have loads of hot peppers on hand for cooking with. We do cook with a lot of spices and hot peppers so it … [Read more...]
Blueberry Compote Recipe
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This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious! This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way. It's perfect served over pancakes, ice cream, yogourt... pound cake, cheesecake, waffles... … [Read more...]
