Blueberry Compote Recipe
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This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious!
This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way. It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful. You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta.
I’ve already used up the last of my blueberries from my yearly blueberry picking so I can’t wait to go again this year and stock up on blueberries.
Blueberry Compote
Ingredients:
1 Cup of blueberries
2 Tbsp Sugar
1 Tbsp fresh lemon juice
Directions:
Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down. Allow to cool and store in the fridge for up to a week.
Serve over pancakes, ice cream, yogourt… pound cake, cheesecake…. the options are as endless as they are delicious!
Blueberry Compote
Ingredients
- 1 Cup of berries
- 2 Tbsp Sugar
- 1 Tbsp fresh lemon juice
Instructions
- Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down.
- Allow to cool and store in the fridge for up to a week.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Photos and Recipe created by Manuela D for FrugalMomEh.com
This would be delicious on pancakes…mmm…
This looks so good, but I have a problem everytime I get blueberries for anything, I end up eating all the blueberries!!
Oh how good this would be over vanilla ice cream!
I still have some big bush blueberries in my freezer and you must know that I plan on using your recipe to make that delicious blueberry compote. Blueberries have proven to be a very healthy fruit and I think eating them helps in the prevention of strokes.
Oh lovely, thanks for the recipe. This sounds to the contents for the blueberry pie my mum used to bake and that was heavenly too 🙂
This far exceeds any blueberry compote I have ever made before. I must try your recipe!
I love blueberries, this will be so good. Thank you for sharing
This would be delicious on lemon cheesecake!
I can’t wait to try this on waffles, ice cream and anything else!!
so I can’t end this in the mail?
I have a bunch of blueberries here too that I wasn’t sure what to do with, because I don’t really like blueberries by themselves. This is probably THE answer to that!
Visiting from Monday Funday.
This looks delicious…. I love blueberries. I bet it has a very intense flavour!
This looks delicious and would be perfect on vanilla ice cream! Thanks!
Mmmmm! I love the idea of this sauce. Blueberries are so good.
That looks really good! Great presentation and photo!
thanks i have a couple of cups in the freezer i need to use before we go picking fresh the end of the month
Here I am again and, because of a busy summer with company, I have yet to make this delicious and healthy compote. I plan on making it as soon as I get a few spare minutes. Thank you so much for this recipe.
This looks so good and it’s blueberry season so it’s the perfect time to make it
Made up a little batch of this and used it on toutons so delicious
How much does this recipe make?