This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious!
This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way. It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful. You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta.
I’ve already used up the last of my blueberries from my yearly blueberry picking so I can’t wait to go again this year and stock up on blueberries.
- 1 Cup of berries
- 2 Tbsp Sugar
- 1 Tbsp fresh lemon juice
- Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down.
- Allow to cool and store in the fridge for up to a week.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Friday 11th of August 2017
How much does this recipe make?
Thursday 6th of October 2016
Made up a little batch of this and used it on toutons so delicious
Debbie White Beattie
Sunday 21st of August 2016
This looks so good and it's blueberry season so it's the perfect time to make it
Thursday 11th of August 2016
Here I am again and, because of a busy summer with company, I have yet to make this delicious and healthy compote. I plan on making it as soon as I get a few spare minutes. Thank you so much for this recipe.
Sunday 7th of August 2016
thanks i have a couple of cups in the freezer i need to use before we go picking fresh the end of the month