Blueberry Compote Recipe
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This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious!
This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way. It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful. You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta.
I’ve already used up the last of my blueberries from my yearly blueberry picking so I can’t wait to go again this year and stock up on blueberries.
Blueberry Compote
Ingredients:
1 Cup of blueberries
2 Tbsp Sugar
1 Tbsp fresh lemon juice
Directions:
Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down. Allow to cool and store in the fridge for up to a week.
Serve over pancakes, ice cream, yogourt… pound cake, cheesecake…. the options are as endless as they are delicious!
Blueberry Compote
Ingredients
- 1 Cup of berries
- 2 Tbsp Sugar
- 1 Tbsp fresh lemon juice
Instructions
- Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down.
- Allow to cool and store in the fridge for up to a week.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Photos and Recipe created by Manuela D for FrugalMomEh.com
How much does this recipe make?
Made up a little batch of this and used it on toutons so delicious
This looks so good and it’s blueberry season so it’s the perfect time to make it
Here I am again and, because of a busy summer with company, I have yet to make this delicious and healthy compote. I plan on making it as soon as I get a few spare minutes. Thank you so much for this recipe.
thanks i have a couple of cups in the freezer i need to use before we go picking fresh the end of the month
That looks really good! Great presentation and photo!
Mmmmm! I love the idea of this sauce. Blueberries are so good.
This looks delicious and would be perfect on vanilla ice cream! Thanks!
This looks delicious…. I love blueberries. I bet it has a very intense flavour!
I have a bunch of blueberries here too that I wasn’t sure what to do with, because I don’t really like blueberries by themselves. This is probably THE answer to that!
Visiting from Monday Funday.
so I can’t end this in the mail?
I can’t wait to try this on waffles, ice cream and anything else!!
This would be delicious on lemon cheesecake!
I love blueberries, this will be so good. Thank you for sharing
This far exceeds any blueberry compote I have ever made before. I must try your recipe!
Oh lovely, thanks for the recipe. This sounds to the contents for the blueberry pie my mum used to bake and that was heavenly too 🙂
I still have some big bush blueberries in my freezer and you must know that I plan on using your recipe to make that delicious blueberry compote. Blueberries have proven to be a very healthy fruit and I think eating them helps in the prevention of strokes.
Oh how good this would be over vanilla ice cream!
This looks so good, but I have a problem everytime I get blueberries for anything, I end up eating all the blueberries!!
This would be delicious on pancakes…mmm…