Blueberry Compote Recipe

This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious!

This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way.  It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful.  You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta. 

I’ve already used up the last of my blueberries from my yearly blueberry picking so I can’t wait to go again this year and stock up on blueberries.

Blueberry Compote

Ingredients:

 

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Blueberry Compote

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Ingredients

• 1 Cup of berries
• 2 Tbsp Sugar
• 1 Tbsp fresh lemon juice

Instructions

1. Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down.
2. Allow to cool and store in the fridge for up to a week.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!