California Style Eggs Benedict
California Style Eggs Benedict made with a super easy blender hollandaise sauce that is foolproof! Perfect mothers day recipe!
Mother’s Day is coming up and personally I am looking forward to the thought of a nice brunch, maybe even a brunch in bed if I’m allowed to sleep in. (A girl can dream, right?)
Personally I am hoping my husband sees this California Style Eggs Benedict recipe and prepares it for me for Mother’s Day Brunch!
Just thinking about it brings me back to my own childhood and helping my dad prepare a hot homemade breakfast for my mom to enjoy in bed.
It usually included freshly squeezed orange juice, scrambled eggs, bacon and toast with a hot coffee all carried into my parents room on a white wicker tray.
There is seriously nothing like freshly cooked Canadian Grade A eggs for brunch. They are filling, full of protein and essential nutrients and they are just plain old delicious.
Mom’s can feel good when cooking with Canada Grade A eggs too, knowing they come from Canadian farms known for their quality, & freshness.
Canadian egg farmers are proud of what they have to offer and that includes eggs farmed in a variety of ways to suit your lifestyle from conventional, enriched, free run, free range and organic.
It’s good to know though that no matter how the egg has been farmed, all variety of eggs in Canada come from hens that are not given hormones or steroids.
This year I have a recipe perfect for Mother’s Day. The presentation is gorgeous. The taste is complex and amazing. It could seriously pass for good restaurant food prepared by an actual chef. Yet it is seriously easy enough for anyone to cook.
This is good news for the Dad’s who are maybe not so handy in the kitchen or for teens and older children who want to prepare the perfect breakfast for mom!
Blender Hollandaise Sauce
Hollandaise sauce is pretty difficult to master so I went ahead and figured out the most foolproof way to make it. Following my directions there is no guesswork about heat temperatures or whisking for 10 minutes… its easy and delicious.
The other good news is that this recipes easily makes enough Hollandaise sauce for 4 complete servings so your whole family can enjoy this recipe that really makes Canadian eggs shine!
California Style Eggs Benedict Recipe
INGREDIENTS:
1 tbsp white vinegar
1 tsp salt
8 Eggs
4 English Muffins, split and toasted
2 large tomatoes, sliced thinly
2 Avocados, sliced thinly
For the Hollandaise:
4 (Large) Egg Yolks, Room Temperature
1 Tbsp Lemon Juice
1/8 tsp Salt
1 tsp Cayenne Pepper
1/2 Cup Salted Butter
DIRECTIONS:
Break eggs into ramekins or another small dish.
In a stockpot bring about 3 inches of water, vinegar and salt to a simmer over high heat then reduce to medium-low.
Stir the water in the pot until you have created a gentle whirlpool.
Carefully tip an egg into the water, whites first. I would suggest doing only one or two at a time. If you feel brave you could go for more.
Leave to cook for 3.5 minutes then remove from the water with a slotted spoon onto a paper-towel lined plate to dry. Repeat for remaining eggs.
While eggs are poaching prepare your hollandaise sauce.
In a blender, combine the egg yolks, lemon juice, salt and cayenne.
Blend on high until frothy.
Heat butter in a microwavable bowl and microwave on high for 90 seconds or until melted and steaming.
Turn blender back on to high and slowly add hot butter to the egg yolk mixture in a thin and steady stream and blend until thickened.
To assemble the California Style Eggs Benedict, place 2 toasted English Muffin halves on each serving plate and top each with 3 slices of avocado, a slice of tomato and then a poached egg.
Spoon warm hollandaise sauce over the eggs and serve immediately.
California Style Eggs Benedict Recipe
Ingredients
- 1 tbsp white vinegar
- 1 tsp salt
- 8 Eggs
- 4 English Muffins, split and toasted
- 2 large tomatoes, sliced thinly
- 2 Avocados, sliced thinly
For the Hollandaise
- 4 Egg Yolks, Large, Room Temperature
- 1 Tbsp Lemon Juice
- 1/8 tsp Salt
- 1 tsp Cayenne Pepper
- 1/2 Cup Salted Butter
Instructions
- Break eggs into ramekins or another small dish.
- In a stockpot bring about 3 inches of water, vinegar and salt to a simmer over high heat then reduce to medium-low.
- Stir the water in the pot until you have created a gentle whirlpool.
- Carefully tip an egg into the water, whites first. I would suggest doing only one or two at a time. If you feel brave you could go for more.
- Leave to cook for 3.5 minutes then remove from the water with a slotted spoon onto a paper-towel lined plate to dry. Repeat for remaining eggs.
- While eggs are poaching prepare your hollandaise sauce.
- In a blender, combine the egg yolks, lemon juice, salt and cayenne.
- Blend on high until frothy.
- Heat butter in a microwavable bowl and microwave on high for 90 seconds or until melted and steaming.
- Turn blender back on to high and slowly add hot butter to the egg yolk mixture in a thin and steady stream and blend until thickened.
- To assemble the California Style Eggs Benedict, place 2 toasted English Muffin halves on each serving plate and top each with 3 slices of avocado, a slice of tomato and then a poached egg.
- Spoon warm hollandaise sauce over the eggs and serve immediately.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
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My all time favourite egg recipe is Eggs Florentine.
that California recipe looks very good. I love avocado.
Egg sandwiches on english muffins with bacon and cheese are our favourite egg recipe! Our home made version of the ‘mcmuffin’.
Our favorite mothers day recipe that uses eggs is a middle eastern cake. Its called Basbousa, its a semolina cake that has coconut in it! So yummy!
YUMMY!!! Do you have a recipe? My MIL used to make this and put an almond on top of each square. Unfortunately she passed away last year and never gave me the recipe.
YUMMY!!! Do you have a recipe? My MIL used to make this and put an almond on top of each square. Unfortunately she passed away last year and never gave me the recipe.
Our favorite jitters day dish is quiche..we always do a brunch!
Oops…Mother’s Day…sorry, auto correct!
Honestly I love anything made with eggs and that recipe you shared sounds delicious but I would love to wake up to French Toast made with love from my hubby and kids.
My mom loves this asian egg custard dessert. It is kind of like a creme brulee but mines the sugar the top. Also, it is a lot smoother in texture and less sweet!
French Toast for sure <3
Baked french toast with cream cheese icing
Cheese Blintzes!
My favourite Mother’s Day recipe using egg is an omelette – with added ingredients, such as peppers, bacon etc.
I love the sound of that recipe you have shared. Will try making that.
My fav is french toast!
My favourite is Eggs Benedict with peameal bacon and lots of Hollandaise sauce.
Spinach and sun dried tomato frittata with goat cheese
I love scrambled eggs and egg sandwiches! I love everything with eggs.
My Mother’s fave is an omelette with onions ham and cheese 🙂 thanks for the 🙂
Zucchini omelletes are the best!
Fried egg and crispy bacon fry up, with tomatoes, mushrooms, hash-browns, Heinz baked beans and buttered white toast – yummy 🙂
I always make eggs benedict with back bacon and fresh cilantro
I have a baked French toast with apples and cinnamon recipe that I love.
Love scrambled eggs with green pepper, mushrooms and cheese
Scrambled eggs with a handful of old cheddar is my favorite 🙂
Quiche is my mom’s favorite,
Scrambled eggs with bacon and fried tomatoes
Lemon Crepe Cake!
Egg baskets! Ham in each section of a muffin tin, crack in an egg, parsley, s&p on top, 1 tbsp. of cream, topped with grated cheese and bake in the oven!
That sounds yummy! We cook pancakes and scrambled eggs:)
My fav. mother’s day eggs recipe is poached eggs-because they are my mom’s fav.
I love old fashion french toast – thank you very much!
My fave mother’s day egg recipe is french toast with strawberries.
poached eggs over sour dough bread
My favourite recipe is fried eggs, sunny side up, plus bacon bits.
My favorite mothers day recipe that uses eggs is any kind of frittata
My favourite egg recipe for Mother’s Day is omelette loaded with cheese and hot peppers
Baked avocado with eggs and bacon in it
Ham and cheese omelet with chives and onions in it as well
definitely eggs Benedict, the traditional recipe with ham, and a side of hashbrowns and fresh fruit
scrambled eggs with cream cheese
My favourite dish for Mother’s Day are homemade omelettes with ham, mushrooms, spinach, green onions and sharp cheddar grated on top.
I make a bacon and cheese omelette using 3 different cheeses…The Family goes nuts for them!
Up until now I served my mom eggs rancheros on her special day. Eggs Bnedict a la frugal mom looks pretty sweet. May give that a shot this time around.
I love sunny side up eggs.
scrambled eggs (:
My go to egg recipe on Mother’s day is a Frittata with cheese, ham, and peppers.
Eggs Benny for me please
My favourite is Eggs Benedict with a side order of ham!
My favourite would be an egg and sausage strata
Ham and Cheese Quiche is my favorite recipe for mothers day.
Eggs Benedict!! My absolute favourite breakfast everyday (especially mothers day)
French Toast
I like to make a spinach and mushroom omelet.
We used to make my mom breakfast on mothers day, she loves poached eggs the best!
My mom loves her Country Style Scramble!
My favourite is French toast with fresh strawberries and of course maple syrup.
I love to make my mom quiche for mother’s day
French toast (gluten free style)
Scrambled eggs with ham, tomoto, cheese and peppers
classic eggs,bacon,hashbrowns and toast! 🙂
Western omelette
overy easy cooked in bacon grease
Scrambled eggs with spinach
a lemon meringue pie
good ol fashioned scrambled eggs
we love waffles but in a restaurant i love to order eggs benedict!
I love crepes and omelettes.
has to be eggs benedict. thanks
I like scrambed eggs for Mothers day.
scrambled eggs
My favourite is poached eggs on wholewheat toast.
We love to have banana bread with our brunch on Mother’s Day!
i love eggs Benny!
There is nothing better than a veggie stuffed egg omelette! YUM!
I don’t have a favorite Mother’s Day recipe using eggs but my mom loves any type of omelet so I’ll say omelets.
Baked french toast.
love eggs benny
French toast with real maple syrup.
Bagels and lox
French toast with fresh berries and whipped cream
Mexican style scrambled eggs.
Waffles with fruit!
Spinach Quiche is my Mom favorite
I love poached eggs and bacon. With toast, and lots of bacon.
French toast is my favourite Mother’s Day recipe which uses eggs.
My favourite egg recipe is simply an omelet. It can almost anything in it, but I love it with bacon, onions and mushrooms. Sliced tomatoes on the side please 🙂
Love to make eggs benedict with pemeal bacon for Mother’s Day. It is a treat we don’t have all that often.
My favorite Mother’s day eggs are scrambled with toast and jam and bacon. A good cup of hot tea finishes the feast.
Omelette is my favourite with lots of everything in it!
Cheers.
crepes with berries and whip cream is a favourite!
my favourite would be a mushroom omelette
devilled eggs
Western Style omelets are my favorite Mother’s Day Brunch recipe
Quiche with mushrooms, onions and cheese.
French toast is her fave egg dish
My mom loves Chawanmushi.
I like a spinach and feta omelette.
crepes with fresh fruit and whipping cream
My favorite egg recipe has always been eggs benedict. The california recipe looks delicious. I also like using salmon instead of back bacon.
Eggs Benny!! but I also just love a good scrambled egg with loads of green onions and salsa. Yum!!
My fav. eggs would be the classic
Eggs Benedict. thanks, for your recipe
looks tasty.
Eggs Benny – classic for sure!
My ma likes the spicy foods ~ huevos rancheros for her every time!
French toast is my favorite.
Mom uses eggs in her homemade recipe for chocolate cake..and it is wonderful
I love devilled eggs and Eggs Benny.
A puffy omelet with mushrooms, smoked salmon and a cream cheese sauce
My favourite egg dish is a broccoli and cheese quiche.
Egg casserole with everything, I like that it gets all cooked in the oven and one dish, no mess or a bread pudding!!
I love omelettes!
A nice egg and cheese sandwich is delicious for brunch.
I love to make quiche!
I like cheese omelets.
I like to have egg sandwiches with bacon and tomato simple but good
We have spinach frittatas
I like to make the Christmas morning wife save recipe. Then this Mom can relax on Mother’s day and the kids can just pop it in the oven.
I love poached eggs with english muffins, butter and maple-glazed ham with a side of fresh fruit! Easy, delicious Mother’s Day breakfast.
Egg Sandwiches
definitely eggs benny… mmm hollandaise sauce!
I like Make Ahead Eggs Benny Casserole, that way the only thing you do in the mooring is bake!
Definitely California Style, love avocado.
cinamon roll egg breakfast bake its my own creation but its good you break up cinamon bun dough and a wee bit of vanilla mixed with eggs pour over cinamon buns its good i add a wee bit of maple syrup.
Eggs Florentine!
Poached eggs on toast! Yum! Yum!
A quiche made with bacon and asparagus. Mmmmm, good stuff!
We love a good tomato, ham and green pepper omelette.
For Mother’s Day, quiche is always a favorite!
I love eggs benedict! Adding avocado is genius!
breakfast in bed with scrambled eggs!
Whatever they decide to serve is very appreciated…but my favourite is eggs benedict
french toast with cinnamon
I like eggs benedict, too bad I’m not good at making it!
I love devilled eggs.
I love my eggs easy over. Eggs different ways is a family favorite.
quiche is always a favourite around here.
devilled eggs
french toast and eggs
My favorite is reg eggs benedict!
French toast 🙂
I love Creme Brulee. That sounds just about perfect for Mother’s Day.
The classic recipe is my favourite — eggs and bacon.
Poached eggs on an toasted english muffin
French toast
My favourite Mother’s Day recipe using eggs is French Toast with pure maple syrup!!
French Toast with crushed strawberries is a favorite of mine and I like it on Mother’s day.
French toast with blueberries.
i love bacon and cheese omelets
tomato egg drop soup or tomato egg stir fry
Spinach and feta quiche 🙂
I love an omelette with ham and mushrooms!
omelets with lots of cheese mushrooms and ham
4 eggs, 1/2 cup of half and half, onions, cup of broccoli, salt and pepper.
my favorite mothers day dish is a western omelet
Omlettes or french toast for mothers day is the best!
Eggs Benny! This recipe looks like the one I use. Looks delish!
Thank you for sharing the above recipe; I will have to give it a try.
My favourite Mother’s Day recipe with eggs is a Frittata with potatoes, asparagus, tomatoes, onions, spinach and very sharp cheddar. Its really flavourful and hearty; also makes a great dinner.
For mothers day I love French Toast with maple syrup and bacon!
A nice omelet with bacon, ham and green peppers
chive omelet
Poached
Eggs Benedict
omelette with ham, mushroom and green peppers and lots of cheese
I like a good omelet
I love cheese and spinach omelets.
My mom always makes this cheesy, onion omelette and boy is it delicious!
I love batches of deviled eggs, my mom makes the yummiest ones
It is scrabbled eggs with cheese and chives
My favourite Mothers Day recipe using Eggs is an omellette filled with cheese, mushrooms and chopped tomatoes
Just regular scrambled eggs with cheddar, rosemary, and chopped tomatoes are amazing. Even better with hollandaise on top.
Favourite is Ham and Asparagus Frittata
A loaded veggie omelet
A loaded veggie omelet
I love to make a crustless spinach & feta quiche along with a leafy salad! This way I can make ahead for when everyone is coming over!
Eggs Benny
My favorite Mother’s Day recipe which uses eggs is waffles. Top them with ice cream, strawberries, and chocolate sauce of course!!!
Eggs Benedict on a whole wheat muffin, avocado. basil pesto, fresh spinach
Scrambled eggs, bacon and waffles..yum!
My favourite mothers day recipe would be my family making me breakfast, Eggs sunny side up, bacon, hashbrowns & toast would make me a happy mommy!
My favorite Mothers Day recipe that uses eggs is cinnamon french toast loaf.
Love eggs benedict. The California style recipe will be tried son!
Definitely Eggs Benedict!
Got to love EGGS.
Eggs benedict is part of our lives.
french toast and bacon
Western Omelette
We like French toast.
My favorite is an English muffin, basil pesto, arugula, egg and black forest ham
Eggs Benny!!
Poached eggs remind me of my Mother because that is what she always liked – and I would add some grated cheese on top and melt it.
This California Style Eggs Benedict Recipe would probably hit the top of my list – I love eggs, hollandaise and avocado.
Quiche is a favorite of my family
Potato Salad
Great ideas!
The classic egg mcmuffin is a family favourite 🙂
eggs florentine
French toast is my fave egg based breakfast to make. (And eat!)
Salsa and cheese omelette is the favourite in our family.
French Toast is my favourite recipe
omelettes yummy
My favourite Mothers Day dish is a cheese omelet with hash browns and diced mango.
Eggs Benedict!!!!
Baked eggs in shredded hasbrown nest with cheese & bacon!
English muffin, egg, smoked cod, pesto and hollandaise
California all the way…
scrambled egg muffin cups yum!
Eggs Benedict with back bacon, poached eggs and Hollandaise.
steamed egg custard with green onion
poached eggs
A vegetable omelette, and whole grain pancakes!
My husband just made us eggs benedict with avocado this morning! He makes lots of great breakfasts with eggs. My favourite is just fried eggs with bacon, sausage and chunky hash browns though. Classic breakfast. That’s probably what he’ll make me for mother’s day.
Cheese biscuits with sundried tomato pesto, avocado, egg and microwave hollandaise sauce
Omelette with everything on it
My favorite is a fritatta with potatoes, spinach and eggs…
My favourite recipe for Mother’s Day is my hubby’s pancakes 🙂
My fav. mother’s day egg recipe is the california eggs benny
I LOVE a good Ham and Cheese omelet!
My favourite is Ham, Cheese, tomato, mushroom omelette. Yummy!
My favorite is Eggs Benedict!
Eggs Florentine! But also, any eggs my Mom made – hers were always the best 😉
My famous Cheese and Bacon Omlettes.
English muffin, avocado, chorizo sausage, poached eggs with hollandaise
I make a wicked french toast casserole with homemade strawberry strudel.
My favorite is sausage, egg and cheese english muffin sandwich
My daughter makes the best scrambled eggs – it’s the only time I eat them that way!
Just good old scrambled eggs with cheese melted on top.
My all-time favorite egg recipe is eggs benedict–I know it’s lame but the truth 🙂
I love a vegetarian omelette.
My mom loves vanilla cupcakes!
I love baked French Toast, so simple
We love omelettes with bacon, green onions and cheese.
LOVE my egg, baccon, ham , cheese, mushroom quiche
The new fav is to use a machine to make English Muffins into a fake fast-food favorite m-muffn. Very quick and easy. (and you get to customize it with your own fave cheese, garnish, meat, etc)
my favorite is eggs florentine love thank you for the chance
I love good ole french toast
French toast!
I love making spinach quiche.
A simple fried egg is my favourite!
Pancakes 🙂
I make a mean frittata – eggs, cheese, sausage, onion and general yumminess.
scrambled eggs with cheddar mixed and melted into it
I love a good breakfast casserole, with eggs, cheese, ham, bacon, and potatoes or buisquits 🙂
I really like my mom’s mushroom omelettes!
Nothing beats a Spanish omelet.
“Tatsch”–it’s Swiss for an omelette which you cut up in pieces and sprinkle it with powdered sugar; great served with canned plums 🙂
My fave mother’s day recipe using eggs is french toast
I like just plain cheese omelettes and toast.
frenchtoast
Would love to win this great contest from a frugal Canadian mom.
Scrambled is the best. I add salt, pepper, minced garlic, and dill. Mmm.
Love pancakes with eggs and bacon
I love an omelette with spinach and feta 🙂 🙂 🙂
Spinach, mushroom and red pepper omlette with a touch of blue cheese for Mother’s Day please.
Oh, and toast and coffee with that thanks 🙂
Love Eggs.
Eggs Benedict are my favourite I just haven’t made them in a long time
Egg in a hole is my favorite
Definitely it is eggs benedict with lots of sauce.
hardboiled eggs!
I had eggs benedict this summer at a nice restaurant in Port Stanley and I loved them.I am excited to have found your awesome recipe and I also love avocados so that’s an added bonus! Thank you.