This pretty green smoothie bowl is packed with delicious, fresh ingredients that you will find come together nicely for a refreshing breakfast smoothie.

The addition of mint pairs well with the fresh fruit for a flavour your mouth won’t get bored of.

Melon Mango Smoothie Bowl

Makes: 2 Servings

Ingredients:

1 Cup Plain Yogurt
1/4 Cup Water
3 Cups Frozen Chopped Mango
2 Cups Kale Leaves
2 Cups Fresh Honeydew Melon, chopped
2 Tbsp Fresh Mint
Ice Cubes

Suggested Toppings:

Ground Chia Seeds
Desicated Coconut Flakes
Walnuts, chopped
Kiwi Sliced,
Fresh Mango, Sliced

Directions:

In a blender, combine yogurt, water, mango, kale, melon and mint until smooth. Add ice, one cube at a time, and blend until smooth until you reach your desired consistency.

Pour the smoothie into a bowl and top with suggested toppings.

Melon Mango Smoothie Bowl

Ingredients

1 Cup Plain Yogurt
1/4 Cup Water
3 Cups Frozen Chopped Mango
2 Cups Kale Leaves
2 Cups Fresh Honeydew Melon, chopped
2 Tbsp Fresh Mint
Ice Cubes
Ground Chia Seeds
Desicated Coconut Flakes
Walnuts, chopped
Kiwi Sliced
Fresh Mango, Sliced

Instructions

In a blender, combine yogurt, water, mango, kale, melon and mint until smooth. Add ice, one cube at a time, and blend until smooth until you reach your desired consistency.
Pour the smoothie into a bowl and top with suggested toppings.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!

Melon Mango Smoothie Bowl

Ingredients

Instructions

Nutrition Information:

Serving Size:

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