Asian Spring Noodle Salad
This Asian Spring Noodle Salad combines the flavours of Canadian spring with an Asian flair. This salad can be served as a first course, a side or even eaten as a meal on its own.
Asian Spring Noodle Salad
Prep Time: 15 minutes | Cook Time: 9 minutes | Makes: 6-7 servings
Ingredients:
- 14 oz (396 g) Thai Kitchen Stir-Fry Rice Noodles
- 1 Tbsp (15 mL) Sunflower Oil
- 1 Cup (227 mL) Asparagus, trimmed and cut into 2” pieces
- Whole Prepared Chicken, Cut into Bite Sized Pieces
- 1 Cup (227 mL) Grape Tomatoes, halved
- Juice of 2 limes
- 1 Tbsp (15 mL) Rice Vinegar
- 5 Tbsp (74 mL) Thai Kitchen Premium Fish Sauce
- 1 Tbsp (15 mL) Brown Sugar
- 1 Tbsp (15 mL) Thai Kitchen Sweet Chili Sauce
Instructions:
1. Prepare the noodles as directed then cut them into 2-3” (5-8 cm) short lengths and toss with the sunflower oil.
2. Place Asparagus in a skillet filled halfway with water and bring to a boil. Once at a boil cook asparagus for about 1 minute longer until it is tender but still quite crisp. Then drain.
3. Mix the dressing by combining the lime juice with the rice vinegar, fish sauce, brown sugar, and sweet chili sauce.
4. Toss the Rice Noodles with the asparagus, chicken, grape tomatoes and dressing.
5. Serve warm or cold.
Asian Spring Noodle Salad
Ingredients
- 14 oz Thai Kitchen Stir-Fry Rice Noodles, 396 g
- 1 Tbsp Sunflower Oil, 15 mL
- 1 Cup Asparagus, 227 mL, trimmed and cut into 2” pieces
- Whole Prepared Chicken, Cut into Bite Sized Pieces
- 1 Cup Grape Tomatoes, 227 mL, halved
- Juice of 2 limes
- 1 Tbsp Rice Vinegar, 15 mL
- 5 Tbsp Thai Kitchen Premium Fish Sauce, 74 mL
- 1 Tbsp Brown Sugar, 15 mL
- 1 Tbsp Thai Kitchen Sweet Chili Sauce, 15 mL
Instructions
- Prepare the noodles as directed then cut them into 2-3” (5-8 cm) short lengths and toss with the sunflower oil.
- Place Asparagus in a skillet filled halfway with water and bring to a boil. Once at a boil cook asparagus for about 1 minute longer until it is tender but still quite crisp. Then drain.
- Mix the dressing by combining the lime juice with the rice vinegar, fish sauce, brown sugar, and sweet chili sauce.
- Toss the Rice Noodles with the asparagus, chicken, grape tomatoes and dressing.
- Serve warm or cold.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
#TKEveryday Recipe Challenge
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Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.
I was looking at the rice noodles that last time I went grocery shopping and was trying to figure out what I could make with them – now I know! Thanks for the recipe!
I have never used rice noodles before but the above recipes tempt me to try at least one of them. Thank you for these healthy and delicious looking recipes.
I think I’ve only cooked with rice noodles once or twice. This dish looks delicious!
That looks delicious! Spring noodles are my favorite. Thanks for this great recipe.
That sounds SO good. I am going to have to try this.
I love using Thai Kitchen products. This spring noodle salad sounds absolutely delicious.
This looks delicious! I love Asian noodle dishes
I definitely have to try this recipe! I love the addition of asparagus! Yum!
I love any Asian noodle dish! I would totally eat this one up!
This sounds and looks good. I can’t wait to make this, but I will leave out the asparagus.
This looks so fresh and delicious. I have been craving asian noodles lately!
This looks like such a delicious meal! It appears to be so fresh and delicious!
THis does sound so good, I love to try out new recipes!
I’ve never tried this type of salad before. I might have to give it a try.
This looks delicious. I will have to make some for my family. I am sure they will love it.
I love dishes like this one. Sounds so good! I am going to have to try it!
Oh my goodness, that looks so delicious and fresh. Love the bright colors!
Mmm! Now this is my kind of dish! My husband insists we have Asian inspired cuisine every so often, so I need to put this recipe into rotation!
Yum, that does look amazing. I try to incorporate as many seasonal vegetables into my recipes as possible. I’ll need to head out & see if I can recreate this.
This looks really delicious! I bet it was a hit
This sounds so fresh and tasty!
It sounds like a great recipe to try. I like that it has asparagus in it, I tend to eat asparagus only one way and could def. serve to branch out a bit. 🙂
That looks really delicious! I don’t think I’ve ever tried Asian inspired food before. But this looks like something I would Enjoy!
What a great salad recipe. Since I eat a salad everyday, it would be fun to try this a few days out of the week.
That is a tasty looking noodle salad. I could make a meal of that.
Now this is my kind of dish! Hubs loves cooking Asian inspired dishes. I hate cooking with the wok and all the sauces and potions so I leave it up to him. This sounds wonderful and I am going to share it with him.
This looks so delicious i can not wait to try it. I will have to get the ingredients i need so i can make it for dinner tomorrow.
This sounds delicious! And it looks so pretty on the plate!
This sounds delicious! And it looks so pretty on the plate!
What a pretty looking salad! This really would be perfect for springtime – nice and light.
This looks really good! I love how colorful it is on the plate.
This looks so tasty. I want to try to make some Asia recipes in 2015.
Looks delicious! I love spring noodles, especially using them in spring rolls. So healthy and not at all filling.
Fish sauce? Shows how much I know about Asian cooking, I didn’t know there was such a thing as fish sauce!
That looks delicious! I love Asian food.
What a great idea for a salad. Thanks so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
This does look very Spring like. I’m always interested in recipes that contain fish sauce–I love it. It smells horrible, but I love it anyway!
Thank you for sharing with See Ya in the Gumbo!
Those rice noodles look perfect for this dish!
I love Spring Noodles but have never made them at home. I had no idea just how easy they were to make. I’ll definitely try this for myself. Thanks for the recipe!
This salad looks so refreshing and I am excited to try it!!The dressing sounds delicious too.
I would never of thought of this but it looks delicious. I might add more vegetables just to make it a little healthier for me