Have you tried smoothie bowls yet? They are a nutritious and brightly flavoured way to enjoy breakfast in the form of a smoothie topped and your favourite toppings. Read on for a great Smoothie Bowl recipe from Nature’s Path as well as a chance t win a fantastic prize pack!
Coconut Chia Tropical Smoothie Bowl
Tropical flavours mixed with crunchy coconut and chia granola bring instant sunshine to your morning routine. Find this recipe and more in Nature’s Path 7 Days of Healthy Recipes & Lifestyle Tips Ebook!
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Makes: 4 servings
2 cups dairy-free vanilla yogurt
2 frozen bananas, cut into pieces
1/2 cup frozen peach chunks
1/2 cup frozen mango chunks
1 cup Nature’s Path Flax Chia Plus® Coconut Chia Granola
1 kiwi, peeled and sliced
1/2 cup peach slices
1/2 cup mango slices
1/2 cup toasted sliced almonds
In blender, combine yogurt, bananas, peach and mango chunks; blend on high until smooth.
Toppings: Divide yogurt mixture among 4 bowls and top with granola, kiwi, peaches, mango and almonds as desired.
Tip: Keep peeled and cut-up bananas in the freezer for easy prep of morning smoothies.
Enter to win a Nature’s Path Prize pack including an assortment of Nature’s Path delicious organic & non-GMO granolas including:
- Nature’s Path Coconut Chia Granola made with wholesome clusters whole-grain rolled oats, omega-rich chia seeds, and coconut flakes. (Plus each serving is naturally packed with 6 grams of plant protein and 5 grams of fibre!)
- Free product vouchers
- Nature’s Path premium, eco-friendly water bottle
- Printed copy of the new Nature’s Path 7 Days of Healthy Recipes & Lifestyle Tips Ebook
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!