This easy corn salsa is a party staple – serve with tortilla chips or with tacos as a delicious condiment.
I use frozen corn because its cheap and easy to get here in Canada all year round. When you can get fresh corn, try grilling cobs of corn for an even tastier twist.
Easy Corn Salsa
Ingredients:
2 tsp extra-virgin olive oil
1 cup frozen corn kernels, thawed
1 small jalapeno pepper, seeded and minced
2 tbsp fresh cilantro, diced
2 tsbp red onion, diced
2 tbsp fresh lime juice
1/2 teaspoon sugar
1 cup frozen corn kernels, thawed
1 small jalapeno pepper, seeded and minced
2 tbsp fresh cilantro, diced
2 tsbp red onion, diced
2 tbsp fresh lime juice
1/2 teaspoon sugar
salt and black pepper to taste
Directions:
Combine ingredients in a small bowl, and chill until ready to serve.
Easy Corn Salsa
Ingredients
- 2 tsp extra-virgin olive oil
- 1 cup frozen corn kernels, thawed
- 1 small jalapeno pepper, seeded and minced
- 2 tbsp fresh cilantro, diced
- 2 tsbp red onion, diced
- 2 tbsp fresh lime juice
- 1/2 teaspoon sugar
- salt and black pepper to taste
Instructions
- Combine ingredients in a small bowl, and chill until ready to serve.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Doris Humber
Friday 12th of January 2018
This looks delicious and fairly easy for me to make. I'll have to try it out.
Linda H
Saturday 21st of October 2017
I've always just had a tomato salsa but this looks good!
Janet M
Monday 12th of June 2017
Thanks so much for this easy salsa recipe. I will use it this coming summer.
G K
Wednesday 12th of October 2016
This would go great with fish/shrimp tacos! I like that you added a bit of sugar to balance it out.
shelly peterson
Tuesday 11th of October 2016
This corn salsa looks very good and healthy. I will have to try this.