Easy Corn Salsa
This post may contain links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
This easy corn salsa is a party staple – serve with tortilla chips or with tacos as a delicious condiment.
I use frozen corn because its cheap and easy to get here in Canada all year round. When you can get fresh corn, try grilling cobs of corn for an even tastier twist.
Easy Corn Salsa
Ingredients:
2 tsp extra-virgin olive oil
1 cup frozen corn kernels, thawed
1 small jalapeno pepper, seeded and minced
2 tbsp fresh cilantro, diced
2 tsbp red onion, diced
2 tbsp fresh lime juice
1/2 teaspoon sugar
1 cup frozen corn kernels, thawed
1 small jalapeno pepper, seeded and minced
2 tbsp fresh cilantro, diced
2 tsbp red onion, diced
2 tbsp fresh lime juice
1/2 teaspoon sugar
salt and black pepper to taste
Directions:
Combine ingredients in a small bowl, and chill until ready to serve.
Easy Corn Salsa
Ingredients
- 2 tsp extra-virgin olive oil
- 1 cup frozen corn kernels, thawed
- 1 small jalapeno pepper, seeded and minced
- 2 tbsp fresh cilantro, diced
- 2 tsbp red onion, diced
- 2 tbsp fresh lime juice
- 1/2 teaspoon sugar
- salt and black pepper to taste
Instructions
- Combine ingredients in a small bowl, and chill until ready to serve.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
My corn loving hubby would enjoy this salsa,thanks for sharing
We made this a couple of weeks ago it was delicious,thanks again
Love corn salsa & this recipe is so so easy
This corn salsa looks very good and healthy. I will have to try this.
This would go great with fish/shrimp tacos! I like that you added a bit of sugar to balance it out.
Thanks so much for this easy salsa recipe. I will use it this coming summer.
I’ve always just had a tomato salsa but this looks good!
This looks delicious and fairly easy for me to make. I’ll have to try it out.