Easy Corn Salsa

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This easy corn salsa is a party staple – serve with tortilla chips or with tacos as a delicious condiment.

 

This easy corn salsa recipe will be your new party staple - serve with tortilla chips or with tacos as a delicious condiment.

 

I use frozen corn because its cheap and easy to get here in Canada all year round. When you can get fresh corn, try grilling cobs of corn for an even tastier twist.

Easy Corn Salsa

Ingredients:

2 tsp extra-virgin olive oil
1 cup frozen corn kernels, thawed
1 small jalapeno pepper, seeded and minced
2 tbsp fresh cilantro, diced
2 tsbp red onion, diced
2 tbsp fresh lime juice
1/2 teaspoon sugar
salt and black pepper to taste

Directions:

Combine ingredients in a small bowl, and chill until ready to serve.

 

This easy corn salsa is a party staple - serve with tortilla chips or with tacos as a delicious condiment.

 

 

Easy Corn Salsa

Easy Corn Salsa

Ingredients

  • 2 tsp extra-virgin olive oil
  • 1 cup frozen corn kernels, thawed
  • 1 small jalapeno pepper, seeded and minced
  • 2 tbsp fresh cilantro, diced
  • 2 tsbp red onion, diced
  • 2 tbsp fresh lime juice
  • 1/2 teaspoon sugar
  • salt and black pepper to taste

Instructions

  1. Combine ingredients in a small bowl, and chill until ready to serve.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This easy corn salsa recipe will be your new party staple - serve with tortilla chips or with tacos as a delicious condiment.

 

 

 

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