Nutter Butter Reindeer Cookies
Nutter Butter Reindeer Cookies are adorable holiday treats that add festive cheer to any party, cookie exchange, or family celebration!
Transform store bought cookies into adorable holiday treats with these Nutter Butter Reindeer Cookies!
Whether fully coated in rich chocolate or left with their classic peanut butter appearance, these festive cookies are decorated with pretzel antlers, candy eyes, and colourful noses.
Perfect for cookie exchanges, holiday parties, or a fun family baking activity, these no-bake reindeer cookies are as delightful to make as they are to eat.
Recipe Highlights – Why This Recipe Works
- No-Bake Treat – Quick and easy with no oven required
- Festive and Fun – Perfect for Christmas parties and cookie trays
- Kid-Friendly – Great for decorating with little helpers
- Simple Ingredients – Uses store-bought cookies for convenience
- Make Ahead Friendly – Stores well for holiday prep
Tips for Best Results
- Work Quickly – Add decorations right after dipping while the chocolate is still soft
- Melt Chocolate Gently – Heat in short intervals to prevent burning or seizing
- Use Parchment Paper – Prevents sticking and makes cleanup easier
- Stabilise Pretzels – Press gently into the chocolate so they stay in place
- Chill to Set – Refrigerate briefly to help the chocolate firm up faster
Ingredients and Substitutions
- Nutter Butter Cookies: These serve as the base for the reindeer. Substitute with other oval-shaped cookies, like Vienna Fingers or homemade peanut butter cookies, if needed.
- Semi-Sweet Chocolate Chips: Used for coating and as “glue.” You can swap with milk chocolate, dark chocolate, or white chocolate depending on preference. Chocolate melts or candy coating also work well for smoother coverage.
- Mini Pretzels: These create the antlers. Use regular pretzels, broken in half if desired, as shown on the plain nutter butter reindeer cookies.
- Candy Eyes: Substitute with white chocolate chips or icing dots with a dot of melted chocolate for the pupils.
- Candy-Coated Chocolates (M&Ms): Any small round candy works.
Looking for More Easy Christmas Cookie Recipes?
Check out more of my favourite easy to make Christmas cookies!
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Make these delicious Grinch sugar cookies this holiday season! This easy-to-follow recipe is sure to make your Christmas even merrier.
How to Make Nutter Butter Reindeer Cookies
Yield: About 30 cookies | Prep Time: 20 minutes | Chill Time: 15 minutes
Ingredients:
- 1 package Nutter Butter cookies (about 30 cookies)
- 1 ½ cups semi-sweet chocolate chips
- 30 mini pretzels
- 60 candy eyes
- 30 red or brown candy-coated chocolates
Instructions:
Prepare Your Workspace
Line a baking sheet with parchment or wax paper.
Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring after each interval, until smooth and melted.
Coat Half the Cookies
For variety, coat one-half of the cookies in melted chocolate by submerging the top cookie only into the melted chocolate, allowing any excess chocolate to drip off. (Image 1) Place all coated cookies on the prepared baking sheet, then quickly decorate with a pretzel for the antlers, candy eyes, and candy-coated chocolate for the nose. (Image 2)
Decorate the Remaining Cookies
Do not coat the remaining cookies with chocolate. (Image 3)
- Attach Antlers: Use a small dab of melted chocolate to attach one pretzel to the top of each cookie to create the antlers.
- Add Eyes: Apply small dots of melted chocolate below the antlers and press two candy eyes onto each cookie.
- Place the Nose: Below the eyes, dab a little melted chocolate and press a red or brown candy-coated chocolate to form the nose. (Image 4)
Set the Decorations
Once all the cookies are decorated, place the baking sheet in the refrigerator for 15 minutes or until the chocolate is completely set.
Serve and Enjoy
Nutter Butter Reindeer Cookies
These Nutter Butter Reindeer Cookies are a fun and festive no-bake treat made with simple ingredients. Perfect for holiday parties, cookie trays, or making with kids.
Ingredients
- 1 package Nutter Butter cookies (about 30 cookies)
- 1 ½ cups semi-sweet chocolate chips
- 30 mini pretzels
- 60 candy eyes
- 30 red or brown candy-coated chocolates
Instructions
- Line a baking sheet with parchment or wax paper.
- Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- For variety, dip half of the cookies by submerging the top half into the melted chocolate. Let excess chocolate drip off, then place on the prepared baking sheet.
- Immediately decorate the dipped cookies with pretzels for antlers, candy eyes, and a candy-coated chocolate for the nose.
- For the remaining cookies, do not dip. Use small dabs of melted chocolate to attach the pretzels, candy eyes, and noses.
- Place the baking sheet in the refrigerator for 15 minutes, or until the chocolate is set.
- Serve and enjoy.
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Nutrition Information:
Yield:
15Serving Size:
2 CookiesAmount Per Serving: Calories: 414Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 3gCholesterol: 6mgSodium: 716mgCarbohydrates: 81gFiber: 3gSugar: 25gProtein: 7g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.
