Spinach & Feta Hand Pies

     These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.  

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.


Spinach & Feta Hand Pies

Ingredients:

2 packages of Pillsbury Crescent dough
8 oz package of frozen spinach, cooked according to package directions and drained 
1/2 C. feta crumbles
1 egg white
2 tsp garlic powder
salt & pepper to taste
 
Directions:
Preheat the oven to 350 degrees. 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough. 
 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.  
 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape. 
 
Bake for 12-15 minutes or until golden brown. 
 
 
1 hand pie = 1 serving. Makes about 14 mini hand pies.
 
 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

Spinach & Feta Hand Pies
Ingredients
  • 2 packages of Pillsbury Crescent dough
  • 8 oz package of frozen spinach cooked according to package directions and drained
  • 1/2 C . feta crumbles
  • 1 egg white
  • 2 tsp garlic powder
  • salt & pepper to taste
Instructions
  1. Preheat the oven to 350 degrees.
  2. Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
  3. Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
  4. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
  5. Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
  6. Bake for 12-15 minutes or until golden brown.
 
 

These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.

 

12 thoughts on “Spinach & Feta Hand Pies

  1. I need to make these….this is probably the one food I miss the most about living in the city. All the authentic ethnic food spoiled us.

  2. Yum, these Spinach & Feta Hand Pies look delicious. I love that they’re fast ans easy to make. I can’t wait to try this, thank you for sharing this recipe.

    1. You could make homemade crescent dough. Puff pastry might be nice or phyllo but I haven’t tried to be able to say what the bake time would be.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.