Soy-Lime Vinaigrette Recipe

This Asian inspired Soy-Lime vinaigrette recipe is perfect to elevate and change up your everyday salad garden salad

This Asian inspired Soy-Lime vinaigrette is perfect to elevate and change up your everyday salad garden salad – it’s also fairly light at only 69 calories for a generous 2 Tbsp serving!  It’s a totally guilt-free way to have your salad and enjoy it too!  It also works well with heavier asian noodle salads made with soba noodles or rice noodles and is absolutely heaven on whole grain salads like quinoa.  Check back next week for an amazing Quinoa Salad I am going to share that works incredibly well with this Soy-Lime Vinaigrette!

This is such a basic and easy vinaigrette and is a perfect canvas for other flavours.  Try throwing in ginger and garlic or even some cayenne or sriracha for a change of pace if you dare!

I know there is someone out there who has never tried to make their own vinaigrette or dressing.  I challenge you to try this recipe because I can promise it will be life changing.  It is at least as good as a store bought dressing and stores well at room temperature without preservatives (although mine usually doesn’t last long, its pretty popular around here!)

 

Soy-Lime Vinaigrette

Ingredients:

2 Tbsp extra-virgin olive oil
2 Tbsp Soy Sauce
2 Tbsp Lime Juice
1 Tbsp Rice Wine Vinegar
Directions:

Combine all ingredients in a mall mixing bowl, and whisk to combine or combine into seal-able jar and shake well to combine.

 This Asian inspired Soy-Lime vinaigrette recipe is perfect to elevate and change up your everyday salad garden salad

Soy-Lime Vinaigrette
Servings: 4
Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Lime Juice
  • 1 Tbsp Rice Wine Vinegar
Instructions
  1. Combine all ingredients in a mall mixing bowl, and whisk to combine or combine into sealeable jar and shake well to combine.

Do you make your own homemade vinaigrette or dressings?  What is your favourite recipe?

 

 

19 thoughts on “Soy-Lime Vinaigrette Recipe

  1. Will have to try making this. I try to make my own dressings, I just find that they taste better without all the preservatives in them.

  2. Love how easy this is to make, and great choice for storing it in the jar, love the flavor, perfect for spring time salads.

  3. I love vinaigrette dressings and asian salads (mandarin oranges anyone?) but have never found a good combo of the two. This sounds like it might be the winner.

  4. I make a marinade for tofu similar to this – just with some added spice of chili pepper in it – absolutely wonderful to use that way as well!

  5. I’m always on the lookout for new salad dressings, and this one looks great! Love that it has so few ingredients, all ones that I keep on hand, and should only take a minute to whip up!

  6. This dressing looks interesting and delicious! I wonder what lemon would taste like in place of lime? I might add Sriracha as well — one of my favourite hot sauces. Thanks for sharing this great recipe!

  7. I’m always looking for a good Asian dressing and can never find one so I’ll give this a try. I even have all the ingredients already!

  8. I’ve never seen this recipe before but I love the combination of ingredients and I bet it’s delicious !

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