Pico de Gallo

Making amazing pico de gallo at home is easier than you think. This classic Mexican condiment that is sure to win over any crowd!

If you’re a fan of fresh, vibrant flavours but tired of putting the same ‘ol salsa on your tacos and burritos, say hello to pico de gallo!

Also known as salsa fresca, or fresh salsa, this delicious dish is made with raw ingredients like tomatoes, onions and cilantro combined for an irresistible mix of sweet and savoury that will be sure to elevate your favorite dishes from humdrum to drool-worthy.

Not only does it taste incredible—it takes just minutes to prepare. Read on for our step-by-step guide so you can make some mouthwatering pico de gallo in your own kitchen!

What is Pico de Gallo?

Also called salsa fresca, pico de gallo is a Mexican condiment made from diced tomatoes, onions and cilantro. It also usually contains lime juice, jalapeno peppers or serrano peppers and salt. The ingredients are combined to create a fresh, chunky salsa that is often enjoyed with tortilla chips as an appetizer or served as a topping for tacos and other Mexican dishes.

The name means “rooster’s beak” in Spanish, which is thought to refer to the way people would traditionally eat it by pinching pieces of the salsa between their thumb and forefinger.

It is thought to have originated in Central Mexico during the time of the Aztecs, but it is now popular all over the world.

The ingredients can be easily substituted or adjusted to suit individual tastes, making it a versatile and delicious addition to any meal.

Whether you choose to enjoy it on its own or as an accompaniment to your favorite dish, pico de gallo is sure to add flavour and zest to your meal.

How to Make the BEST Pico de Gallo

Make it perfectly every time with these fresh tips!

Tomatoes – First, use fresh, ripe tomatoes for the best flavor and texture. Don’t be afraid to experiment with different types of tomatoes as well. I find Roma tomatoes are great as far as preparation since they are meatier with less seeds and less mess. Cherry tomatoes are perfect in the winter if you live in the north as they have bright flavour all year long.

Dicing – It’s important to finely chop the ingredients into small, even pieces so that all of the flavours are thoroughly mixed together while eating.

Seasoning – Finally, it’s important to adjust the seasoning according to your taste. Add more lime juice or salt as desired.

How to Serve Salsa Fresca

This is a versatile salsa that can be enjoyed in many ways.

It’s great served as a dip with tortilla chips or as an accompaniment to tacos, burritos and enchiladas. You can also spoon it over grilled meats, tacos or fish dishes.

It’s also delicious when used as a topping for eggs, omelets or a bowl of rice and beans. Pico de gallo is also popular in salads and can be served with grilled vegetables for a simple side dish.

Pico de Gallo Variations

Jicama – Swap the tomato for a mixture of jicama. cucumber, and a fresh fruit such as cantaloupe, pineapple, mango or oranges.

Habanero – Swap the jalapeno for a Habanero for a spicy twist.

Mango – Add a finely chopped ripe mango for a touch of sweetness or swap the tomatoes for mango entirely.

Avocado – Swap the tomato for avocado and add some crumbled cotija cheese.

Melon – Use a variety of melons instead of the tomato. Season with a generous amount of Tajin.

Tomatillo – Replace some or all of the tomatoes with tomatillos for more intense flavour.

How to Store Leftover Pico de Gallo

Pico de gallo is best when enjoyed on the same day it is prepared. However, if you have any leftovers after preparing this delicious Mexican salsa, there are some tips to help store it properly.

The most important tip for storing leftover pico de gallo is to make sure it’s stored in an airtight container and refrigerated right away. This will prevent the mixture from spoiling or becoming overly soggy. You can store pico de gallo in the refrigerator for up to three days.

You may find that the flavour isn’t there after storing. If this is the case, a squeeze of fresh lime juice right before serving can refresh the flavour.

I do not recommend freezing pico de gallo. The texture, flavor and color may be affected by freezing, which will destroy the fresh taste of this salsa.

About the Ingredients for Pico de Gallo

Onion – White onions are best for pico de gallo. It has a sharper flavour than yellow onion and is quite a bit more crisp. I like that the onion flavour doesn’t linger in your mouth as long with white onions. If you want to tame the onion flavour a bit you can soak the diced onion in cold water.

Jalapeno – The one Jalapeno adds just a hint of spice. For a milder Pico de gallo you can omit completely, although I think the flavour is pretty mild as it is. For a spicier Pico, include the seeds or use two jalapenos.

Lime – You can use bottled lime juice if you like, but fresh lime juice provides the best flavour.

Salt – Enhances all the flavours. After combining be sure to taste and adjust the amount as needed.

Tomatoes – Use ripe, red tomatoes for this tomato salsa. Any variety will do as long as they have great texture and flavour. Be sure to remove the core and seeds before dicing. It is important to use fresh tomatoes for authentic pico. Do not use canned tomatoes.

Cilantro – The amount of cilantro used is personal, and depends on whether you like it or not. Feel free to use less or more. I would say a half cup finely chopped fresh cilantro is good middle ground. If you dislike cilantro try chopping it into larger pieces so you can pick it out of your own serving, and let everyone else enjoy the pico as it is meant to be.

Looking for More Salsa Recipes?

Check out more of my favourite salsas!

Watermelon Salsa with Cinnamon Tortilla Chips is a refreshing summer dessert or appetizer, perfect for serving at backyard parties. Packed with juicy watermelon, this salsa is a quick and easy summer appetizer the whole family will love!

Smoky Spanish tomato dip, or salsa brava, is the perfect appetizer for your next party! Bravas sauce is full of flavour and easy to make!

Make delicious corn salsa with this easy recipe. With just a few simple, fresh ingredients you can have an irresistible homemade salsa!

How to Make Pico de Gallo

Yields: 8 Servings | Prep time: 15 Minutes

Ingredients:

• 1 cup white onion, finely chopped
• 1 medium jalapeño, seeded and diced
• 1 medium lime, juiced
• ½ teaspoon salt
• 4 large / 8 small tomatoes, seeded and finely chopped
• 1/2 cup fresh cilantro, finely chopped

Directions:

In a medium bowl, combine the onion, jalapeño, lime juice and salt. Let it marinate together while chopping the tomatoes and cilantro.

Add the tomatoes and cilantro, then stir to combine.

Allow to marinate for at least 15 minutes in the refrigerator prior to serving.