Homestyle Chicken and Stuffing Casserole

This Homestyle Chicken and Stuffing Casserole is warm, comforting, and packed with tender chicken, creamy veggies, and buttery stuffing.

This Homestyle Chicken and Stuffing Casserole is the kind of meal that feels like a hug on a plate. Tender shredded chicken is baked in a creamy, flavourful sauce with hearty vegetables, then topped with golden, buttery chicken-flavoured stuffing. It’s a simple, satisfying dinner that’s perfect for busy weeknights or cosy Sunday suppers.

The best part? You can make it with leftover chicken or rotisserie chicken, saving you time while still delivering that from-scratch, comfort-food taste everyone loves.

Tips for Best Results

• Sauté the vegetables until caramelized – Taking a few extra minutes to cook the onion, carrot, celery, and garlic until lightly golden deepens the flavour of the filling.
• Add the broth gradually – Whisk in the chicken broth a little at a time to prevent lumps and create a smooth, creamy sauce.
• Let the casserole rest before serving – Giving it 15 minutes after baking allows the filling to set and makes it easier to serve neat slices.
• Use quality chicken broth – A rich-tasting broth will really enhance the flavour of both the filling and the stuffing topping.
• Make ahead – Assemble the casserole (without baking) up to 24 hours in advance, cover, and refrigerate. Add 5–10 extra minutes to the baking time when cooking from cold.

Ingredients & Substitutions

• Butter – Adds richness to both the creamy filling and the stuffing topping. You can use unsalted butter, but taste and adjust seasoning as needed.
• Onion, carrot, and celery – The classic base for casseroles, adding flavour and texture. Swap or add other vegetables such as mushrooms, corn, or green beans.
• Garlic – Fresh garlic gives depth, but you can use 1 tsp garlic powder in a pinch.
• All-purpose flour – Thickens the creamy sauce. For gluten-free, use a 1:1 gluten-free flour blend.
• Low-sodium chicken broth – The foundation of the sauce and the stuffing. Use regular broth and reduce the added salt, or try turkey broth for a slightly richer flavour.
• Cooked chicken – Shredded leftover chicken or rotisserie chicken works perfectly. Turkey is a great substitute, especially for post-holiday meals. You can also just roast boneless chicken in the oven, do not use raw chicken, the casserole will dry out before the chicken has fully cooked through.
• Frozen peas – A pop of colour and sweetness. You can swap with corn, diced green beans, or omit entirely.
• Heavy cream – Creates a rich, velvety sauce. For a lighter option, use half-and-half or evaporated milk.
• Thyme – Sage, rosemary, or poultry seasoning also work well.
• Salt and black pepper – Essential for seasoning the sauce. Adjust to taste depending on your broth and stuffing mix.
• Ground sage – A warm, earthy spice that complements the stuffing.
• Worcestershire sauce – Deepens the savoury flavour; soy sauce can be used as a substitute.
• Lemon juice – Adds brightness to balance the richness. White wine vinegar works as an alternative.
• Chicken-flavoured stuffing mix – The crunchy, buttery topping. Use herb-flavoured stuffing or make homemade bread stuffing if preferred.
• Fresh parsley – For a burst of colour and freshness before serving.

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Homestyle Chicken and Stuffing Casserole

Yields: 8 servings | Prep time: 20 minutes | Cook time: 40 minutes

Ingredients:

• 1/2 cup + 2 tbsp salted butter, divided
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 3 garlic cloves, minced
• 1/2 cup all-purpose flour
• 6 cups low-sodium chicken broth, divided (4 cups for filling, 2 cups for stuffing)
• 4 1/2 cups shredded cooked chicken
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme
• 3/4 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground sage
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 2 (6-oz) packages chicken-flavoured stuffing mix
• Chopped fresh parsley, for garnish

Directions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish with nonstick spray.
2. In a Dutch oven or large heavy-bottomed pot, melt 2 tbsp butter over medium heat.

1. Add the onion, carrot, celery, and garlic. Sauté, stirring frequently, until the vegetables are softened and beginning to caramelize, about 7 to 8 minutes. (Image 1)
2. Sprinkle the flour evenly over the vegetables. Cook, stirring constantly, for 1 minute to remove the raw flour taste. (Image 2)

1. Gradually whisk in 4 cups chicken broth to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 5 minutes. (Image 3)
2. Stir in the chicken, peas, heavy cream, thyme, salt, black pepper, sage, Worcestershire sauce, and lemon juice. Return to a gentle simmer and cook for another 3 minutes to combine flavours. (Image 4)

1. Transfer the chicken mixture to the prepared baking dish and spread evenly. (Image 5)
2. In a large microwave-safe bowl, melt the remaining 1/2 cup butter by covering and microwaving on high for 1 minute.
3. Stir in the stuffing mix and the remaining 2 cups chicken broth. Let stand for 2 minutes, allowing the stuffing to absorb the broth.
4. Spread the stuffing evenly over the chicken layer, pressing down gently to compact slightly. (Image 6)
5. Bake uncovered for 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
6. Let rest for 15 minutes before serving. Garnish with fresh parsley.

Continue to Content

Yield: 8 Servings

Homestyle Chicken and Stuffing Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

This Homestyle Chicken and Stuffing Casserole is warm, comforting, and packed with tender chicken, creamy veggies, and buttery stuffing.

Print

Ingredients

• 1/2 cup + 2 tbsp salted butter, divided
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 3 garlic cloves, minced
• 1/2 cup all-purpose flour
• 6 cups low-sodium chicken broth, divided (4 cups for filling, 2 cups for stuffing)
• 4 1/2 cups shredded cooked chicken
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme
• 3/4 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground sage
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 2 (6-oz) packages chicken-flavoured stuffing mix
• Chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish with nonstick spray.
2. In a Dutch oven or large heavy-bottomed pot, melt 2 tbsp butter over medium heat.
3. Add the onion, carrot, celery, and garlic. Sauté, stirring frequently, until the vegetables are softened and beginning to caramelize, about 7 to 8 minutes.
4. Sprinkle the flour evenly over the vegetables. Cook, stirring constantly, for 1 minute to remove the raw flour taste.
5. Gradually whisk in 4 cups chicken broth to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
6. Stir in the chicken, peas, heavy cream, thyme, salt, black pepper, sage, Worcestershire sauce, and lemon juice. Return to a gentle simmer and cook for another 3 minutes to combine flavours.
7. Transfer the chicken mixture to the prepared baking dish and spread evenly.
8. In a large microwave-safe bowl, melt the remaining 1/2 cup butter by covering and microwaving on high for 1 minute.
9. Stir in the stuffing mix and the remaining 2 cups chicken broth. Let stand for 2 minutes, allowing the stuffing to absorb the broth.
10. Spread the stuffing evenly over the chicken layer, pressing down gently to compact slightly.
11. Bake uncovered for 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
12. Let rest for 15 minutes before serving. Garnish with fresh parsley.

Recommended Products

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Nutrition Information:

Yield:

8

Serving Size:

1 1/2 cups
Amount Per Serving: Calories: 391Total Fat: 22gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 106mgSodium: 466mgCarbohydrates: 20gFiber: 3gSugar: 4gProtein: 28g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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