Homemade Flakies

These homemade flakies feature vanilla whipped cream, and a vibrant mixed berry filling – just like the classic Canadian school snack treat.

Enjoy a beloved Canadian classic with these homemade flakies made from buttery puff pastry, fluffy vanilla whipped cream, and a tangy-sweet mixed berry compote. They’re a nostalgic nod to the packaged version but so much better made from scratch. Each bite is crisp, creamy, fruity, and absolutely irresistible.

For those unfamiliar, Flakies are a popular Canadian snack cake made by Vachon – layers of flaky pastry filled with fruit jam and whipped cream, packaged like a handheld treat. This homemade version captures the essence of the original but elevates it with fresh ingredients and a bakery-style finish.

Tips for Best Results

• Chill the puff pastry before cutting: Chilling the stacked pastry briefly makes it easier to trim and slice cleanly, helping ensure even puffing in the oven.
• Use a serrated knife to slice baked pastry: This helps keep the flaky layers intact.
• Strain the compote (optional): If you prefer a smooth texture, press the berry mixture through a sieve to remove seeds after cooking. This will give you a more authentic jammy filling but I don’t think it is particularly necessary.
• Don’t overfill: A generous spoonful of cream and compote is enough – too much can cause the flakies to slip or get soggy.
• Assemble just before serving: For the crispiest texture, wait to assemble until just before serving. Store the components separately if making ahead.
• Storage: Store assembled flakies in an airtight container in the fridge and enjoy within a day or two for best texture.

Ingredients and Substitutions

• Puff Pastry: Store-bought frozen puff pastry works well here. Use all-butter pastry if possible for the richest flavour.
• Egg + Water: This makes a golden, shiny finish and helps seal the two layers of pastry together.
• Mixed Berries: I typically use a bag of frozen mixed berries. You can use just strawberries, just raspberries, apples, peaches etc… I like mixed berries because it gives the most authentic Passion Flakie flavour.
• Sugar: Adjust to taste depending on the sweetness of your berries.
• Cornstarch + Water: Helps thicken the compote. You can substitute with arrowroot powder or tapioca flour if preferred.
• Whipping Cream: Use 35% or higher fat content for best results. Keep it cold before whipping.
• Icing Sugar: Sweetens and stabilises the cream. You can substitute with granulated sugar if preferred.
• Vanilla Extract: Adds classic flavour; try almond extract or citrus zest for a twist.

Looking for More Pastry Recipes?

Check out more of my favourite recipes for homemade pastries!

This Maple Pecan Wreath Bread is made up of soft and fluffy yeast dough with a cinnamon pecan filling, all topped with a sweet maple glaze.

These strawberry crescent rolls are an easy dessert that can be made quickly enough to satisfy a sweet tooth or to serve unexpected company.

Raspberry Sweet Rolls – soft, fluffy and sweet yeast rolls filled with raspberries and smothered with cream cheese frosting.

Homemade Flakies

Yields: 9 flakies | Prep time: 30 minutes | Cook time: 20 minutes | Chill time: 30 minutes

Ingredients:

Pastry

• 2 sheets puff pastry, thawed
• 1 egg
• 1 tablespoon (15 mL) water
• Granulated sugar, for sprinkling (optional)

Mixed Berry Compote

• 2 cups (250 g) mixed berries (fresh or frozen)
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons cornstarch
• 1/4 cup (60 mL) water

Vanilla Whipped Cream

• 1 cup whipping cream (35%)
• 2 tablespoons icing sugar
• 1/2 teaspoon vanilla extract

Directions:

Prepare the Compote

1. In a medium saucepan, combine the mixed berries and sugar over medium heat. (Image 1) Stir occasionally until the berries begin to break down. (Image 2)
2. Dissolve the cornstarch in water and stir it into the berries.
3. Simmer for 5–8 minutes, stirring constantly, until the mixture thickens. (Image 5)
4. Optional: For a smoother filling, press the compote through a fine mesh sieve to remove seeds.
5. Set aside to cool completely.

Prepare the Pastry

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Whisk together the egg and water to make an egg wash.
3. Place one sheet of puff pastry on the prepared baking sheet and lightly brush it with the egg wash. (Image 3)
4. Place the second sheet directly on top of the first. (Image 4) Transfer the stacked pastry to the freezer for 10–15 minutes to firm up.

1. Once chilled, trim the edges to square them, then cut the pastry into 9 equal squares. (Image 6)
2. Spread the squares out on the baking sheet, leaving space between each.

1. Brush the tops with egg wash and sprinkle with granulated sugar, if desired. (Image 7)
2. Bake for 15–20 minutes, or until golden brown and puffed. Let cool completely on a wire rack. (Image 8)

Make the Whipped Cream

1. In a chilled mixing bowl, beat the whipping cream, icing sugar, and vanilla extract until soft peaks form.
2. Refrigerate until ready to use.

Assemble the Flakies

1. Once the pastries are cool, slice each one in half horizontally using a serrated knife.
2. Spread a generous spoonful of whipped cream on the bottom half of each pastry. (Image 9)
3. Top with 1 tablespoon of berry compote. (Image 10)
4. Gently place the top half of the pastry over the filling.
5. Store assembled flakies in an airtight container in the refrigerator until ready to serve.

Continue to Content

Yield: 9 Flakies

Homemade Flakies

Prep Time: 30 minutes

Cook Time: 20 minutes

Additional Time: 30 minutes

Total Time: 1 hour 20 minutes

These homemade flakies feature vanilla whipped cream, and a vibrant mixed berry filling – just like the classic Canadian school snack treat.

Print

Ingredients

Pastry

• 2 sheets puff pastry, thawed
• 1 egg
• 1 tablespoon (15 mL) water
• Granulated sugar, for sprinkling (optional)

Mixed Berry Compote

• 2 cups (250 g) mixed berries (fresh or frozen)
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons cornstarch
• 1/4 cup (60 mL) water

Vanilla Whipped Cream

• 1 cup whipping cream (35%)
• 2 tablespoons icing sugar
• 1/2 teaspoon vanilla extract

Instructions

Prepare the Compote

1. In a medium saucepan, combine the mixed berries and sugar over medium heat. Stir occasionally until the berries begin to break down.
2. Dissolve the cornstarch in water and stir it into the berries.
3. Simmer for 5–8 minutes, stirring constantly, until the mixture thickens.
4. Optional: For a smoother filling, press the compote through a fine mesh sieve to remove seeds.
5. Set aside to cool completely.

Prepare the Pastry

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Whisk together the egg and water to make an egg wash.
3. Place one sheet of puff pastry on the prepared baking sheet and lightly brush it with the egg wash.
4. Place the second sheet directly on top of the first. Transfer the stacked pastry to the freezer for 10–15 minutes to firm up.
5. Once chilled, trim the edges to square them, then cut the pastry into 9 equal squares.
6. Spread the squares out on the baking sheet, leaving space between each.
7. Brush the tops with egg wash and sprinkle with granulated sugar, if desired.
8. Bake for 15–20 minutes, or until golden brown and puffed. Let cool completely on a wire rack.

Make the Whipped Cream

1. In a chilled mixing bowl, beat the whipping cream, icing sugar, and vanilla extract until soft peaks form.
2. Refrigerate until ready to use.

Assemble the Flakies

1. Once the pastries are cool, slice each one in half horizontally using a serrated knife.
2. Spread about 1 tablespoon of berry compote on the bottom half of each pastry.
3. Top with a generous spoonful of whipped cream.
4. Gently place the top half of the pastry over the filling.
5. Store assembled flakies in an airtight container in the refrigerator until ready to serve.

Recommended Products

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• 
  3-Quart Multi-Ply Clad Stainless Steel Saucepan
• 
  Cuisinart SM-50BL Stand Mixer
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack)

Nutrition Information:

Yield:

9

Serving Size:

1 flakie
Amount Per Serving: Calories: 159Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 51mgSodium: 31mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 2g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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