Pumpkin Pie Ice Cream
Pumpkin Pie is a crowd favourite and this delicious No-Churn Pumpkin Spice Ice Cream is served in flaky pastry bowls. This cold treat is perfectly creamy and tastes just like pumpkin pie.
Pumpkin Pie Ice Cream
Prep Time: 20 minutes | Cook Time: 5 minutes | Makes: 6 servings
Ingredients:
- 2 Cups Whipping Cream
- 1 Can Sweetened Condensed Milk
- 1 cup (237 mL) Pumpkin Puree
- 1 tbsp (15 mL) Pure Vanilla Extract
- 1½ teaspoons (7 mL) Ground Cinnamon
- ½ teaspoon (2 mL) Ground Nutmeg
- ½ teaspoon (2 mL) Ground Ginger
- ¼ teaspoon (2 mL) Ground Cloves
For the bowls:
- 2 9” (23 cm) Pie Crusts
- 4 Tbsp (60 mL) Cinnamon-Sugar
Instructions:
1. Whip cream in a mixing bowl with a stand or hand held mixer until it forms stiff peaks.
2. Pour the remaining ingredients into the mixing bowl and mix on low until well combined.
3. Pour the mixture into a loaf pan and cover with tinfoil and freeze 6+ hours.
4. Preheat oven to 375°F (190°C).
5. Cut 4” (10 cm) circles out of the pie crust dough with a round cookie cutter or cup/mug.
6. Spray the bottom of a muffin tin with cooking spray.
7. Wrap the pastry dough around each inverted muffin cavity and prick the tops of each with the tines of a fork and sprinkle with a little cinnamon-sugar.
8. Bake for about 5 minutes until shells are lightly golden brown and cool completely, then carefully remove from the muffin tin.
9. Scoop ice cream into pie shell bowls, serve with whipped cream and caramel sauce, if desired.
Pumpkin Pie Ice Cream
Pumpkin Pie is a crowd favourite and this is a fun, dairy-free, Pumpkin Pie Ice Cream served in flaky pastry bowls. This cold treat is perfectly creamy and reminiscent of actual pumpkin pie.
Ingredients
- 2 Cups Whipping Cream
- 1 Can Sweetened Condensed Milk
- 1 cup Pumpkin Puree, 237 mL
- 1 tbsp Pure Vanilla Extract, 15 mL
- 1½ teaspoons Ground Cinnamon, 7 mL
- ½ teaspoon Ground Nutmeg, 2 mL
- ½ teaspoon Ground Ginger, 2 mL
- ¼ teaspoon Ground Cloves, 2 mL
For the bowls
- 2 9 ” Pie Crusts, 23 cm
- 4 Tbsp Cinnamon-Sugar, 60 mL
Instructions
- 1. Whip cream in a mixing bowl with a stand or hand held mixer until it forms stiff peaks.
- 2. Pour the remaining ingredients into the mixing bowl and mix on low until well combined.
- 3. Pour the mixture into a loaf pan and cover with tinfoil and freeze 6+ hours.
- 4. Preheat oven to 375°F (190°C).
- 5. Cut 4” (10 cm) circles out of the pie crust dough with a round cookie cutter or cup/mug.
- 6. Spray the bottom of a muffin tin with cooking spray.
- 7. Wrap the pastry dough around each inverted muffin cavity and prick the tops of each with the tines of a fork and sprinkle with a little cinnamon-sugar.
- 8. Bake for about 5 minutes until shells are lightly golden brown and cool completely, then carefully remove from the muffin tin.
- 9. Scoop ice cream into pie shell bowls, serve with whipped cream and caramel sauce, if desired.
Nutrition Information:
Yield:
6Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.
I love it! Finally an ice cream recipe I could make 🙂 I was so busy during the fall season that I never had a chance to enjoy the whole pumpkin flavor craze and it passed me by. I can’t wait to sit in my chair and savor this ice cream.
Thank you so much! You have managed to combine two awesome things into one super awesome thing!
Thanks so much for sharing this. I’ve gotten pumpkin pie ice cream at the store, and I love it. I’ll make this for sure!
That looks delicious! I am going to have to try this wonderful new recipe!
Oh my goodness, this sounds amazing. I can almost taste it. Thanks so much for sharing 🙂
Yum! This looks delicious! I love pumpkin pie so I’m going to have to make this.
I would so try pumpkin ice cream. I love most anything pumpkin
I have a little boy who is obsessed with pumpkin! This would make the coolest treat for him!
This sounds delicious! I never thought to make my own!
I am so excited to try making this recipe. I have never tried to make my own ice cream before.
this sounds amazing!!! a must try for sure
This sounds like the best dessert ever! Oh my gosh the pictures make it looks delicious!
This looks wonderful! I will have to try this out.
This sounds extra-special! Love the bowls!
Yum! This sounds like some really tasty ice cream. Thanks for the recipe. I will have to try it.
This looks so good! I bet the coconut milk really adds some great flavor.
Oh yes please! I love pumpkin so much and this looks like the perfect treat.
We love homemade pumpkin ice cream too! We make it pretty much EVERY year! Yum!
PINNING!! I’m so excited to try this!!!
I actually have never made my own ice cream before and I would love to! This looks and sounds absolutely yummy for any pumpkin fan (like me!!)
That looks so good.
I really want this now. I love pumpkin anything!
Oh my! This sounds amazing and I love that you don’t need an ice cream maker to do it! Just pinned this, going to try it out very soon!
This looks so good. I could see it being perfect for my mom’s house at a get together.
Oh, this sounds delicious…I never tire of pumpkin desserts!
Have a great weekend.
What a super cute way to serve that good looking ice cream!
What a special treat, this looks delicious. Thanks so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
Thank you for this Pumpkin Pie Ice Cream Recipe. My husband loves anything pumpkin and I think he would love this recipe.
This sounds so delicious!!!!!!
This looks so appetizing — I’ve never made ice cream with coconut milk, but there’s a first time for everything! And pumpkin is one of my favourite flavours!
That presentation is beautiful! I really want to serve this at my next get together!