Looking for a fun and easy St. Patrick’s Day inspired dessert? Maybe something no-bake? Check out this adorable Mint Oreo Cookie Bark made with crumbled cool mint Oreo’s and white chocolate sprinkled over with cute little shamrocks. These are amazingly delicious, my family literally devoured the entire batch after dinner and now they have been asking for more ever since!
Mint Oreo Cookie Bark
Ingredients:
16 oz. White Chocolate
12-16 Cool Mint Oreo Cookies, Broken in pieces (Found at Walmart Online if you can’t get them locally)
Shamrock Quins (Found at the Bulk Barn)
Directions:
Arrange 3/4 of the Oreo Cookie Pieces on a Baking sheet.
Melt White Chocolate in a small bowl either over a pot of boiling water or in the microwave.
Pour the melted chocolate over the cookies and smooth carefully with a spatula.
Sprinkle the rest of the Cookies and the Quins over the chocolate.
Refrigerate for about 30 minutes or until firm.
Break the bark into pieces and serve.

Mint Oreo Cookie Bark
Ingredients
- 16 oz . White Chocolate
- 12-16 Cool Mint Oreo Cookies, Found at Walmart Online if you can't get them locally, Broken in pieces
- Shamrock Quins, Found at the Bulk Barn
Instructions
- Arrange 3/4 of the Oreo Cookie Pieces on a Baking sheet.
- Melt White Chocolate in a small bowl either over a pot of boiling water or in the microwave.
- Pour the melted chocolate over the cookies and smooth carefully with a spatula.
- Sprinkle the rest of the Cookies and the Quins over the chocolate.
- Refrigerate for about 30 minutes or until firm.
- Break the bark into pieces and serve.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Looking for more great St. Patrick’s Day Recipes? These ones are fantastic:
Mint Chocolate Chip Baileys Milkshake


Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Darlene W
Friday 23rd of September 2016
The grandkids would have fun helping to make this
Victoria Ess
Tuesday 14th of July 2015
This presents so well and yet is so simple! Thank you for sharing!
Sherry
Tuesday 17th of March 2015
yummy
kathy downey
Monday 16th of March 2015
I wont make this again........it was so DELICIOUS I almost ate it all myself
Susan Patterson
Monday 16th of March 2015
This looks so delicious- can't wait to try the recipe - thanks!