Pumpkin Spice Muddy Buddies

This Pumpkin Spice Muddy Buddies recipe is a fun autumn treat full of pumpkin spice flavor! This is a perfect snack for all of you out there with a pumpkin spice obsession! 

Autumn is on its way and with it comes a passion for everything pumpkin spice.

What would Autumn be without Pumpkin Spice?  These Pumpkin Spice Puppy Chow aka Muddy Buddies celebrate the unique flavour of pumpkin spice in a favourite treat. 

They store well for up to a week but I doubt they will last that long! These are perfect for Thanksgiving or just a homemade treat to celebrate pumpkin spice season.. 

You may find yourself stocking up on Wilton Pumpkin Spice candy melts just so you can make it year round.  Yum!

Pumpkin Spice Muddy Buddies

Ingredients:

6 C. Cinnamon Chex Mix Rice cereal
2 10 oz. packages of Wilton Pumpkin Spice candy melts (located in the Wilton section at craft stores and major retailers, the seasonal candy melts like the Pumpkin Spice flavour are often in the holiday baking area)
4-5 C. powdered sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
Large plastic bag
Wilton Pumpkin Sprinkles

Directions:

#1. Pour the (2) packages of candy melts into a large microwave safe dish and heat in 30 second increments, stirring every 30 seconds until melted. Set the melted candies aside and allow it to cool a few minutes before pouring over the cereal.

#2. Pour the melted chocolate over the Chex mix and stir well completely coating all the cereal.

#3. Add the 4-5 cups of powdered sugar to the Ziploc bag (a paper bag will work too). Add in the cinnamon, nutmeg and cloves. Mix together.

#4. Slowly pour the cereal into the bag, close and shake well to completely coat the powdered sugar mixture.

Mix in pumpkin Sprinkles

Store in an airtight container up to 1 week – we like to keep ours in the fridge.

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Pumpkin Spice Muddy Buddies

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Ingredients

• 6 C . Cinnamon Chex Mix Rice cereal
• 2 10 oz . packages of Wilton Pumpkin Spice candy melts, located in the Wilton section at craft stores and major retailers, the seasonal candy melts like the Pumpkin Spice flavour are often in the holiday baking area
• 4-5 C . powdered sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground cloves
• Large plastic bag
• Wilton Pumpkin Sprinkles

Instructions

1. #1. Pour the (2) packages of candy melts into a large microwave safe dish and heat in 30 second increments, stirring every 30 seconds until melted. Set the melted candies aside and allow it to cool a few minutes before pouring over the cereal.
2. #2. Pour the melted chocolate over the Chex mix and stir well completely coating all the cereal.
3. #3. Add the 4-5 cups of powdered sugar to the Ziploc bag (a paper bag will work too). Add in the cinnamon, nutmeg and cloves. Mix together.
4. #4. Slowly pour the cereal into the bag, close and shake well to completely coat the powdered sugar mixture.
5. Mix in pumpkin Sprinkles
6. Store in an airtight container up to 1 week – we like to keep ours in the fridge.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!