Mini Eggnog Cheesecakes

Last Updated on February 13, 2021

Rich and creamy, these mini eggnog cheesecakes are full of festive flavour – the perfect addition to any Christmas dessert table.

 Rich and creamy, these mini eggnog cheesecakes are full of festive flavour - the perfect addition to any Christmas dessert table.

 

These easy and luscious mini cheesecakes are perfectly flavoured for the season. Individually portioned, they are holiday party ready.

Finish them off with real whipped cream and nutmeg for an unforgettable Christmas dessert.

 Rich and creamy, these mini eggnog cheesecakes are full of festive flavour - the perfect addition to any Christmas dessert table.

Mini Eggnog Cheesecake Variations

I think these mini eggnog cheesecakes are perfect just the way they are, but if you want to experiment here are some ideas:

Add fruit: Add frosted fresh berries for an added punch of flavour. Cranberries, blueberries or raspberries would pair perfectly.

Change up the Crust: Make a gingersnap crust by crushing gingersnap cookies and using in place of the graham crackers.

 Rich and creamy, these mini eggnog cheesecakes are full of festive flavour - the perfect addition to any Christmas dessert table.

Looking for more tasty Christmas dessert recipes?

Check out some of my favourite Christmas desserts:

Mini Candy Cane Red Velvet Cheesecakes

Mini Cranberry Cheesecakes

Cranberry White Chocolate Cake

 Rich and creamy, these mini eggnog cheesecakes are full of festive flavour - the perfect addition to any Christmas dessert table.

Mini Eggnog Cheesecakes

For the Crust:

1 C Graham Cracker crumbs
2 tbsp unsalted sweet cream butter, melted
½ tsp ground nutmeg

For the Eggnog cheesecake:

2 – 8oz oz softened Cream Cheese
1/2 C Sugar
1/2 C Eggnog
1 tbsp Flour
1Large Egg
1/2 tsp Pure Vanilla extract
1/2 tsp ground nutmeg
Fresh whipped cream for topping
Ground cinnamon to sprinkle on top

Directions:

Preheat oven to 350 degrees and line a cupcake pan with cupcake liners

In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until a wet sand like mixture forms

Scoop about 1 tbsp of the crust into the paper liners

Use a flat bottomed cup to flatten the crust

Set aside Cheesecake

Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth

Beat in the egg, eggnog, flour, ½ tsp nutmeg and vanilla until combined and smooth

Scoop about 2 ½ tbsp of the batter into the liners

Bake in the oven for 20 minutes or until the centre has set

Allow to cool to room temperature before removing from the pan and placing into the fridge overnight

Top with fresh whipped cream and sprinkle some cinnamon

Enjoy!

 Rich and creamy, these mini eggnog cheesecakes are full of festive flavour - the perfect addition to any Christmas dessert table.

Mini Eggnog Cheesecakes
Yield: 12 mini cheesecakes

Mini Eggnog Cheesecakes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

For the Crust:

  • 1 C Graham Cracker crumbs
  • 2 tbsp unsalted sweet cream butter, melted
  • ½ tsp ground nutmeg

For the Eggnog cheesecake:

  • 2 - 8 oz oz softened Cream Cheese
  • 1/2 C Sugar
  • 1/2 C Eggnog
  • 1 tbsp Flour
  • 1 Large Egg
  • 1/2 tsp Pure Vanilla extract
  • 1/2 tsp ground nutmeg
  • Fresh whipped cream for topping
  • Ground cinnamon to sprinkle on top

Instructions

  1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
  2. In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until a wet sand like mixture forms
  3. Scoop about 1 tbsp of the crust into the paper liners
  4. Use a flat bottomed cup to flatten the crust
  5. Set aside Cheesecake
  6. Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth
  7. Beat in the egg, eggnog, flour, ½ tsp nutmeg and vanilla until combined and smooth
  8. Scoop about 2 ½ tbsp of the batter into the liners
  9. Bake in the oven for 20 minutes or until the centre has set
  10. Allow to cool to room temperature before removing from the pan and placing into the fridge overnight
  11. Top with fresh whipped cream and sprinkle some cinnamon
  12. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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 Rich and creamy, these mini eggnog cheesecakes are full of festive flavour - the perfect addition to any Christmas dessert table.

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