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Lasagna Garlic Bread Bowls

Warm, comforting, gooey and delicious - these Lasagna Garlic Bread Bowls are a fun way to update and enjoy a classic winter favourite. Easy enough to serve your family for a weekday meal, but also impressive enough for a dinner party.

Warm, comforting, gooey and delicious – these Lasagna Garlic Bread Bowls are a fun way to update and enjoy a classic winter favourite. Easy enough to serve your family for a weekday meal, but also impressive enough for a dinner party.

 

 

 

Lasagna Garlic Bread Bowls

Yields 12

Ingredients:

12 Large Italian Rolls
12 tablespoons butter, melted
2 tablespoons garlic, minced
½ teaspoon salt
12 lasagna noodles
8 ounces Parmesan cheese, shredded
14-15 ounce package whole milk ricotta
2 large eggs, beaten
1 pound Italian sausage
1 jar pasta sauce
1 pound fresh mozzarella, sliced into equal 12 slices

 

Directions:

Preheat oven to 375 degrees F.

Prepare lasagna noodles according to package.

Brown meat over medium high heat, add sauce and mix until combined.

In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined.

 

 

Cut the very top off of the rolls.

Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for you lasagna layers.

Add garlic and salt to your melted butter and spread into each bread bowl.

 

 

Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top.

 

Top bowl with slice of mozzarella.

Repeat with all 12 bowls.

Wrap in tin foil.

Bake for 35 minutes.

 

Lasagna Garlic Bread Bowls

Yields 12

Ingredients:

12 Large Italian Rolls
12 tablespoons butter, melted
2 tablespoons garlic, minced
½ teaspoon salt
12 lasagna noodles
8 ounces Parmesan cheese, shredded
14-15 ounce package whole milk ricotta
2 large eggs, beaten
1 pound Italian sausage
1 jar pasta sauce
1 pound fresh mozzarella, sliced into equal 12 slices

 

Directions:

Preheat oven to 375 degrees F.

Prepare lasagna noodles according to package.

Brown meat over medium high heat, add sauce and mix until combined.

In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined.

Cut the very top off of the rolls.

Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for you lasagna layers.

Add garlic and salt to your melted butter and spread into each bread bowl.

Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top. Top bowl with slice of mozzarella.

Repeat with all 12 bowls.

Wrap in tin foil.

Bake for 35 minutes.

 

Warm, comforting, gooey and delicious - these Lasagna Garlic Bread Bowls are a fun way to update and enjoy a classic winter favourite. Easy enough to serve your family for a weekday meal, but also impressive enough for a dinner party.

Lasagna Garlic Bread Bowls

Lasagna Garlic Bread Bowls

Ingredients

  • 12 Large Italian Rolls
  • 12 tablespoons butter, melted
  • 2 tablespoons garlic, minced
  • ½ teaspoon salt
  • 12 lasagna noodles
  • 8 ounces Parmesan cheese, shredded
  • 14-15 ounce package whole milk ricotta
  • 2 large eggs, beaten
  • 1 pound Italian sausage
  • 1 jar pasta sauce
  • 1 pound fresh mozzarella, sliced into equal 12 slices

Instructions

  1. Preheat oven to 375 degrees F.
  2. Prepare lasagna noodles according to package.
  3. Brown meat over medium high heat, add sauce and mix until combined.
  4. In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined.
  5. Cut the very top off of the rolls.
  6. Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for you lasagna layers.
  7. Add garlic and salt to your melted butter and spread into each bread bowl.
  8. Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top. Top bowl with slice of mozzarella.
  9. Repeat with all 12 bowls.
  10. Wrap in tin foil.
  11. Bake for 35 minutes.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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Warm, comforting, gooey and delicious - these Lasagna Garlic Bread Bowls are a fun way to update and enjoy a classic winter favourite. Easy enough to serve your family for a weekday meal, but also impressive enough for a dinner party.

 

 

Jocklyn

Tuesday 13th of April 2021

This is the 2nd time I've made these for my family and the 1st time I made them I was a little skeptical, but they are delicious! My picky eater daughter loved them, she ate two. I think my hubby was a little weary at first and he was pleasantly surprised. It's a new staple when we want lasagna with a twist!

wendy hutton

Monday 18th of November 2019

what a great recipe, thanks

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