Pineapple Tamarind Beef Kabobs
These Pineapple Tamarind Beef Kabobs are full of tropical flavours and deliciously grilled to perfection for a family dinner you will make again and again.
I love Kabobs, they are one of my favourite summer dishes. Of course thanks to indoor grills you can enjoy them anytime of year and there is nothing like this recipe for Pineapple Tamarind Beef Kabobs to bring some sunshine into even the coldest and darkest of winter days thanks to their vibrant colours and tropical flavours. It is also quick and easy to prepare thanks to Pulo Samal Island Pineapple Tamarind Marinade.
I know Tamarind, which has a sour flavour, from Jamaican cuisine, and already had a good idea as to what the flavour of the marinade would be before even trying it. It has a well-balance sweet and sour flavour that plays well off BBQ dishes that include a variety of flavours, such as in these Beef Kabobs.
Pineapple Tamarind Beef Kabobs
Ingredients:
- 1 Cup Pulo Samal Island Pineapple Tamarind Marinade
- 1 1/2 pounds beef top sirloin steak, cut into 1-inch pieces
- 1 fresh pineapple, cut into 1-inch pieces
- 24 large fresh mushrooms
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium sweet yellow pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
Directions:
- Place Beef in a resealable plastic bag or glass baking dish and pour 3/4 cups of the pineapple tamarind marinade and turn to coat. Allow to marinade for 1-4 hours.
- Grease and pre-heat the grill to medium-high.
- Thread beef and the rest of the ingredients onto metal or soaked wooden/bamboo skewers.
- Grill, covered, for 8-10 minutes or until meat reaches desired temperature, turning occasionally and basting with reserved marinade.
Pineapple Tamarind Beef Kabobs
Ingredients
- 1 Cup Pulo Pineapple Tamarind Marinade
- 1 1/2 pounds beef top sirloin steak, cut into 1-inch pieces
- 1 fresh pineapple, cut into 1-inch pieces
- 24 large fresh mushrooms
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium sweet yellow pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
Instructions
- Place Beef in a resealable plastic bag or glass baking dish and pour 3/4 cups of the pineapple tamarind marinade and turn to coat. Allow to marinade for 1-4 hours.
- Grease and pre-heat the grill to medium-high.
- Thread beef and the rest of the ingredients onto metal or soaked wooden/bamboo skewers.
- Grill, covered, for 8-10 minutes or until meat reaches desired temperature, turning occasionally and basting with reserved marinade.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Those look really good! Now I am craving BBQ! Thanks for the recipe, I will have to try it out!
Kabobs are my absolute favorite food.l They really are a complete meal unto themselves.
I love grilling with Kabobs!! The pineapple adds so much flavor to the meat and veggies. Your Kabobs look amazing!
These look very good.. too bad it too cold to light up the grill..
I love properly marinated kebabs and the combination of those ingredients with both sweet and sour tastes. This is a great recipe for family parties or even corporate events.
|You had me at pineapple, it’s my favorite fruit so I know I’ll fall in love with this dish!
These look so yummy! They perfect for a family or friend get together. Never tried them with pineapple before so will attempt this at the next party.
these look so delicious. I will have to try this recipe on the weekend.
Oh, YUM this looks delicious! Love the pineapple in there too!
What a stunning display of kabobs. You did such a beautiful professional job of it too. 🙂
Now these looks totally yum and totally perfect for travel outdoors kind of snack too!
Oh my your beef kabobs look totally delish! I’m going to add this recipe to my menu plan. Thanks for sharing.
These are so bright & appealing!
This looks delicious, I have not made Kabobs in a while. I always forget to add pineapple to my kabobs.
I love Kebabs. Especially fancy Tamarind kebabs – they look so good. My husband would love it because of the pineapple!
These sound delicious! I love pineapple & kabobs.
oh my, these look so scrumptious. I like sweet and sour but have never tried anything with tamarind in it (to my knowledge at least) but this sounds like I really would enjoy this recipe. 🙂
Thanks for the recipe,soon as the snow is gone,going to try this
I LOVE the taste of tamarind and this combination with pineapple sounds divine!
These would be great on the BBQ in Summer!
I am excited to try this because it sounds so delicious and I have never tasted tamarind.I will have to get the Tamarind Marinade when I shop.Thanks for the awesome recipe.