Easy Chicken Pot Pie Casserole

Get your family together for a comforting weeknight meal with this easy chicken pot pie casserole recipe. It’s an effortless hearty meal!

If you’re looking for an easy-to-make and comforting meal that will please the whole family, look no further than this delicious chicken pot pie casserole recipe.

With its creamy sauce, fluffy biscuit topping, and juicy chicken nestled in between layers of vegetables, it’s sure to make everyone happy.

This recipe is a twist on a classic chicken pot pie that makes it perfect for busy weeknights. It’s super convenient since you don’t have to roll out any dough – simply spread your biscuits on top for flavourful results!

So if you’re craving a hearty dish but don’t have much time or energy to make it happen, give this chicken pot pie casserole a try – you won’t be disappointed!

Why You’ll Love This Recipe Chicken Pot Pie Casserole

• This recipe can be prepared in under 45 minutes, ensuring a quick and satisfying meal.
• This recipe is sure to be a hit with your friends and family.
• This is a very inexpensive recipe and your guests will have no idea.
• This is a cozy meal that is perfect on a cold night.
• Making this chicken pot pie from scratch is simple and easy.
• It is a delicious and hearty meal that will leave you feeling full and satisfied.

Tips for Making the Perfect Chicken Pot Pie Casserole

• Don’t skip the fresh parsley, it adds a bright freshness to the dish.
• Make your own cream of chicken soup for a richer taste.
• Don’t be afraid to add in different vegetables to change up the flavors and textures.
• Bulk it up with diced, parboiled potatoes.
• Add cooked, chopped bacon for a smoky flavour.
• A simple garden salad dressed with vinaigrette pairs well with this hearty dish.

How to Store Leftover Chicken Pot Pie Casserole

Once the casserole has cooled completely, simply cover your baking dish tightly with foil or plastic wrap, and store in the fridge for up to 3 days.

To reheat, simply remove from the fridge and bake at 350° Fahrenheit, covered in foil, for about 20-25 minutes or until heated through.

You can also freeze leftover chicken pot pie casserole for future meals. If you are planning to freeze, bake the casserole in a borosilicate glass casserole dish. Allow to completely cool, then cover and store in the freezer. It will keep well in the freezer for up to 3 months.

To reheat from frozen, bake at 350° Fahrenheit for about 45 minutes to an hour or until heated through. If you have used a borosilicate glass dish you can take it straight from the freezer to the oven safely. (Do not attempt this with any other casserole dish!)

Equipment Needed to Make this Casserole

This homemade chicken pot pie recipe is so easy to prepare, you don’t need any special equipment or tools!

• Bowl
• Spoon
• Cutting board
• Knife
• Baking sheet
• Baking Dish – If freezing then I highly recommend using this Freezer-to-oven safe baking dish or one like it.

About the Ingredients for Chicken Pot Pie

Biscuits – You can also substitute the biscuits with puff pastry or crescent rolls, which will result in a light and delectable crust. Additionally, you have the option to prepare this dish as a classic pot pie, complete with a top and bottom crust.

Veggies – You can also use fresh diced vegetables if you like. If you use frozen there is no need to thaw first.

Chicken – You could also poach chicken breasts and then shredThis easy cowboy casserole recipe is the perfect way to feed a hungry crowd! Loaded with tex-mex flavour, this dish is sure to please. them instead of using a rotisserie chicken. You could replace the chicken with beef, ham, or steak.

Soup – You should use low-sodium cream of chicken soup and then adjust the flavour with salt. You could also make your own cream of chicken soup, there are some great recipes out there that are easy to make and taste amazing.

Milk – Use whole milk for the best flavour.

Bouillon – If you do not have low-sodium Better Than Bouillon, you will want to taste the dish before you add the salt. You may also want to use just 1 tablespoon of the Better Than Bouillon and taste it before adding more.

Seasonings – We used poultry seasoning, but you can substitute with a half teaspoon of ground sage and half a teaspoon of ground marjoram. We also used thyme, oregano, salt, and pepper. Make sure you test the sauce and adjust the seasonings according to your own preferences.

Lemon – A little lemon juice adds some brightness to the dish and cuts down on the richness.

Butter – Melt your butter in the microwave by cubing the butter and placing it in a small dish. This will prevent the butter from exploding. Cook at 10-15 second increments.

Looking for More Easy Casseroles?

Check out more of my favourite casserole recipes!

This easy cowboy casserole recipe is the perfect way to feed a hungry crowd! Loaded with tex-mex flavour, this dish is sure to please.

This easy Mexican ground beef casserole recipe is perfect for a weeknight meal! It’s a hearty, comforting, and delicious casserole.

This John Wayne Casserole recipe is easy to make and results in a hearty, comforting casserole dish with loads of south-west flavour!

How to Make Chicken Pot Pie Casserole

Yields: 8 Servings | Prep Time: 10 minutes | Cook Time: 30 minutes

Ingredients:

• 8 Grands refrigerated biscuits
• 12-ounce mixed frozen vegetables (corn, peas, and carrots)
• 4 cups rotisserie chicken, shredded
• (2) 10.5-ounce cream of chicken soup
• 2 cups milk
• 2 tablespoons Better Than Bouillon (Sodium Reduced Chicken Base)
• 2 teaspoon parsley, fresh
• 2 teaspoon lemon juice (squeeze from half a lemon)
• 1 teaspoon poultry seasoning
• ½ teaspoon thyme
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons butter, melted

Directions:

Preheat the oven to 375° Fahrenheit.

While the oven is preheating, juice the lemon and chop the parsley. (Image 1) Shred or chop the chicken into bite sized pieces. (Image 2)

Prepare the biscuits as per package directions, (Image 3) but bake for only 10 minutes in the oven on an ungreased baking sheet. Once baked remove and set aside. (Image 4)

Into a 9×13 baking dish add the frozen vegetables, chicken, cream of chicken soups, milk, Better Than bouillon seasoning, parsley, lemon juice, poultry seasoning, thyme, oregano, salt, and pepper. (Image 5) Stir until fully combined. (Image 6)

Place the baking dish in the oven and cook for 25 minutes.

Remove the dish from the oven, (Image 7) and carefully place the 8 biscuits on top of the casserole. (Image 8)

Brush the biscuits over with the melted butter. (Image 9)

Bake for an additional 10-12 minutes, or until the tops of the biscuits are golden brown. If the tops are not turning brown you can turn the oven to broil and bake for 2-3 minutes or until the tops are golden brown.

Remove the baking dish from the oven and sprinkle 1 teaspoon of parsley on top before serving. (Image 10)