Garlic Lemon Pasta with Roasted Shrimp
This recipe for Garlic Lemon Pasta with Roasted Shrimp is quick and easy with very fresh and delicious tasting results your whole family will love. This is definitely a recipe for anyone like me who loves garlic and lemon.
Honestly, there is just something about lemon and garlic together with butter that is irresistible to me.
This is the perfect summer family dinner, don’t you think?
Garlic Lemon Pasta with Roasted Shrimp
Ingredients:
21-25 Large Shrimp, peeled and deveined
1 Tbsp Olive Oil
1/2 tsp Salt
1/2 tsp black pepper
450g Fettuccine
1/4 Cup Olive Oil
6 Large Cloves of Garlic, minced
2 Lemons, Zested and Juiced
1 tsp red pepper flakes
1/4 Cup Extra Virgin Olive Oil
Directions:
Preheat the oven to 400 degrees F.
Toss the shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper and spread out in a single layer. Roast in oven for 6-8 minutes or until they’re pink and cooked.
Garlic Lemon Pasta with Roasted Shrimp
Ingredients
- 21-25 Large Shrimp, peeled and deveined
- 1 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp black pepper
- 450 g Fettuccine
- 1/4 Cup Olive Oil
- 6 Large Cloves of Garlic, minced
- 2 Lemons, Zested and Juiced
- 1 tsp red pepper flakes
- 1/4 Cup Extra Virgin Olive Oil
Instructions
- Preheat the oven to 400 degrees F.
- Toss the shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper and spread out in a single layer. Roast in oven for 6-8 minutes or until they're pink and cooked.
- Meanwhile, cook the pasta in salted water until al dente, about 9 minute then drain the pasta and set aside.
- In the pasta pot, without rinsing it out, add the olive oil, lemon juice, lemon zest, red pepper flakes and garlic. Saute for about 1 minute over medium heat. Toss in the fettuccine until evenly coated. Add the shrimp and serve hot.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
This recipe for Garlic Lemon Pasta with Roasted Shrimp was originally published in February 2014 on FrugalMomEh.com.
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
mmm, some of my two favourite things pasta and shrimp
This looks super delicious, I love shrimps and pasta and always looking for new flavours to add. Can’t wait to try!
This looks great, I love pasta! I am hosting a giveaway on my page this week (posted Monday) and I would love if you would stop by and check it out!
-Jennie
http://thediaryofarealhousewife.blogspot.com/
That’s quick and easy! Has to be tasty ‘coz it’s got shrimp in there!
I love the roasted shrimp. This sounds delish! Thanks for linking to What’d You Do This Weekend.
Linda
That sounds delicious!
Yum!! This looks and sounds so good! Will have to try this recipe for my family.
pasta and shrimp you just can not go wrong !
tried this is was very good
Pasta and shrimp, ah, looks so good
Light and delicious….
This is just the recipe for me 🙂 I love my shrimp and pasta too. Think I’ll have to leave out the red pepper flakes or are these not the spicy ones?
Yes, the red pepper flakes do add a bit of heat, you could definitely leave them out!
Thanks for letting me know that 🙂
Shrimp, pasta, and garlic are three of my favorite things. This looks great and simple! Perfect for any night.
I made this recipe but I made with salmon, not with shrimps. Was amazing but I`m willing to give it a try your way.