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Lemon Chicken & Asparagus Pasta

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

 

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

Ok, ok I know, you are thinking.. how many lemon chicken recipes are you going to share?  Well. I haven’t even really started. Lemon and chicken go so well together and I absolutely love lemon. It is just so refreshing and adds a nice, unexpected zing to dishes like this one.

 

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

I used asparagus but this recipe is so versatile, you can easily swap for another vegetable when asparagus is off season and a thousand dollars at the grocery store.

 

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

That said, chicken, asparagus and lemon are a match made in heaven, it doesn’t get much better than this!

 

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

 

Lemon Chicken & Asparagus Pasta

Ingredients:
2 boneless, skinless chicken breasts
1 Tbsp olive oil
Salt
Freshly ground black pepper
2 Tbsp Butter
4 cloves, garlic
2 Cups Sodium reduced chicken broth
2 Cups Milk
300 g uncooked Fettuccine (or pasta of your choice)
1 lb Asparagus, trimmed and cut into 1 inch pieces
1/2 Cup Shredded Parmesan cheese
Juice and zest of 1 lemon

 

Directions:

Heat olive oil over medium-high heat in a large saute pan.

Add chicken, season with salt and pepper, and let cook for about 5-6 minutes per side, allowing the chicken to cook through and turn golden brown.

Transfer chicken to a plate and tent with foil, allowing to rest for 10 minutes for slicing.

Melt butter in the same saute pan and saute garlic until fragrant then add broth, milk and salt to taste.

Stir to scrape up browned pieces on bottom of pan.

Bring to a boil then add pasta, cover and simmer for length of time indicated on pasta packaging. (8-11 minutes depending on variety of pasta)

Place asparagus on top of pasta and allow to cook for 3-4 minutes until slightly tender.

Stir in parmesan cheese, lemon juice, lemon zest and stir in well.

Mix chicken into the pasta and sauce. Allow to simmer if desired to allow sauce to thicken further.

 

This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

Lemon Chicken & Asparagus Pasta

Lemon Chicken & Asparagus Pasta

Ingredients

  • 2 boneless, , skinless chicken breasts
  • 1 Tbsp olive oil
  • Salt
  • Freshly ground black pepper
  • 2 Tbsp Butter
  • 4 cloves , garlic
  • 2 Cups Sodium reduced chicken broth
  • 2 Cups Milk
  • 300 Grams Fettuccine, (or pasta of your choice)
  • 1 lb Asparagus, , trimmed and cut into 1 inch pieces
  • 1/2 Cup Shredded Parmesan cheese
  • Juice and zest of 1 lemon

Instructions

  1. Heat olive oil over medium-high heat in a large saute pan.
  2. Add chicken, season with salt and pepper, and let cook for about 5-6 minutes per side, allowing the chicken to cook through and turn golden brown.
  3. Transfer chicken to a plate and tent with foil, allowing to rest for 10 minutes for slicing.
  4. Melt butter in the same saute pan and saute garlic until fragrant then add broth, milk and salt to taste.
  5. Stir to scrape up browned pieces on bottom of pan.
  6. Bring to a boil then add pasta, cover and simmer for length of time indicated on pasta packaging. (8-11 minutes depending on variety of pasta)
  7. Place asparagus on top of pasta and allow to cook for 3-4 minutes until slightly tender.
  8. Stir in parmesan cheese, lemon juice, lemon zest and stir in well.
  9. Mix chicken into the pasta and sauce. Allow to simmer if desired to allow sauce to thicken further.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish. Tender asparagus and a creamy lemon garlic sauce come together for a delightful family meal.

 

 

 

Carry

Monday 8th of October 2018

Al my sauce basically disappeared? Not sure how it happened. Was it because I cooked it at a high temperature? Other than that, it still tasted really good!

Kim

Monday 10th of September 2018

Do you cook the pasta in the milk, garlic etc pan? Or do you cook it in boiling water and then add it to that? Sorry I’m confused. 😬 Thanks

Maleya

Tuesday 3rd of July 2018

Honestly this whole thing was confusing an took wayyyyy longer then 30 minutes. I would recommend the recipe but the way everything was done, to me was soooo not worth it sadly. It at least tastes pretty good

Hannah

Wednesday 28th of March 2018

Yum this looks great! How many would you say this serves? Would you double for 4 people, or would this be enough?

Stephanie LaPlante

Sunday 18th of June 2017

This sounds both delicious and refreshing for the summer.

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