Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble
This Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble makes for a fabulous Christmas Brunch or a nice family Sunday breakfast in the winter. Delicious and richly flavoured with eggnog and warming spices, it is topped with a satisfyingly crunchy layer of Brown Sugar Walnut Crumble.
Eggnog Cinnamon Roll French Toast Casserole with a Brown Sugar Walnut Crumble
Ingredients:
2 Cans Refrigerated cinnamon rolls with icing
6 Eggs
2 Cups Eggnog
1 Tbsp Vanilla extract
1 tsp ground cloves
1 tsp nutmeg
1/4 tsp salt
Topping:
1 1/2 Cups Walnuts, chopped
1/2 cup cold butter, cubed
1 cup light brown sugar
1/3 cup flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
Directions:
Preheat oven to 375 degrees Fahrenheit. Grease a 13×9 baking dish.
Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
In a medium bowl, whisk the eggs and mix in the remaining ingredients, including icing from the cinnamon roll cans. Pour the egg mixture over the cinnamon roll pieces.
In a medium bowl, combine topping ingredients and mix together using two knives, or your (clean) hands until crumbly.
Sprinkle the topping over the cinnamon rolls in an even layer.
Bake 30-35 minutes or until golden brown. Cool 10-15 minutes before serving.
Serve with maple syrup.

Eggnog Cinnamon Roll French Toast Casserole
Ingredients
- 2 Cans Refrigerated cinnamon rolls with icing
- 6 Eggs
- 2 Cups Eggnog
- 1 Tbsp Vanilla extract
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1/4 tsp salt
Topping
- 1 1/2 Cups Walnuts, chopped
- 1/2 cup cold butter, cubed
- 1 cup light brown sugar
- 1/3 cup flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease a 13x9 baking dish.
- Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
- In a medium bowl, whisk the eggs and mix in the remaining ingredients, including icing from the cinnamon roll cans. Pour the egg mixture over the cinnamon roll pieces.
- In a medium bowl, combine topping ingredients and mix together using two knives, or your (clean) hands until crumbly.
- Sprinkle the topping over the cinnamon rolls in an even layer.
- Bake 30-35 minutes or until golden brown. Cool 10-15 minutes before serving.
- Serve with maple syrup.
Nutrition Information:
Yield:
12Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
This sounds like 7th heaven to me, right up my street. 🙂
what a treat to surprise the family with, especially for xmas morning!
This looks and sounds AMAZING! 🙂 Perfect for the holidays I think
Thanks i was looking for a nice recipe for a family brunch on Boxing Day this will be perfect
We usually make overnight cinnamon buns for Christmas morning but this looks like a great option as well!
I will have to surprise my husband with this treat over the holidays, I know he would love this!