Chicken & Egg Drop Soup
This easy Chicken & Egg Drop Soup will taste just like your favourite Chinese take-out, only better! Soothing and comforting with silky egg ribbons, nourishing broth and delicious chicken pieces.
Chicken & Egg Drop Soup
Ingredients:
4 Cups Low-Sodium Chicken Broth
2 Large Eggs
2 tsp Cornstarch
1 tbsp Soy Sauce
2 tsp rice vinegar
2 cups chicken breast, cooked & chopped
1 green onion, thinly sliced (optional)
Directions:
Bring broth to a boil in a medium pot over medium-high heat, then reduce heat to a simmer.
Beat eggs in a small bowl. Set aside.
In another small bowl, stir 1 tbsp water with cornstarch, soy sauce and rice vinegar until smooth.
Slowly pour in the beaten eggs while stirring the soup in a circular motion.
Stir in chicken and soy sauce mixture, allow to return to a simmer then remove from heat.
Serve garnished with green onion if desired.
Chicken & Egg Drop Soup
Ingredients
- 4 Cups Low-Sodium Chicken Broth
- 2 Large Eggs
- 2 tsp Cornstarch
- 1 tbsp Soy Sauce
- 2 tsp rice vinegar
- 2 cups chicken breast, cooked & chopped
- 1 green onion, optional, thinly sliced
Instructions
- Bring broth to a boil in a medium pot over medium-high heat, then reduce heat to a simmer.
- Beat eggs in a small bowl. Set aside.
- In another small bowl, stir 1 tbsp water with cornstarch, soy sauce and rice vinegar until smooth.
- Slowly pour in the beaten eggs while stirring the soup in a circular motion.
- Stir in chicken and soy sauce mixture, allow to return to a simmer then remove from heat.
- Serve garnished with green onion if desired.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Now that sounds like a great soup and there always seems to be chicken leftovers so I will be enjoying this soon. Thanks so much for sharing with us. 🙂
Thanks for sharing your recipe,ti time of year i love making soups for my family !
Yum! This looks really good. I have never made this kind of soup before, would love to try it.
I absolutely love chicken noodle soup, especially when I have a cold like right now.
This soup sounds great. You wrote to stir 1 tbsp water with cornstarch but you didn’t say how much cornstarch.
Whoops! Thanks for catching that, I’ve updated the recipe with the amount.
Thanks for the recipe, going to be great to make the homemade version!
I love how easy this is! It’s perfect with winter coming up.
I’ve never made egg drop soup. I didn’t realize it was so easy!
I’ve heard of this soup but I’ve never seen how easy the recipe is. It really looks delicious !
I could use a bowl of this eliciou soup right now.I like that it’s simpl yet it sounds like it’s full od flavor.
So I made this on a whim and my hubby LOVED it! I did not have any rice vinegar, but I subbed for apple cider vinegar and just added a 1/2 t of sugar to tone it down. He told me this was a “keeper board” pin for sure! Thanks!