Chocolate Chip Cookie Brownie Cups
These Chocolate Chip Cookie Brownie Cups combine the best of two dessert recipe classics to create one unforgettable dessert.
Chocolate Chip Cookie Brownie Cups
Brownie Mix Ingredients:
1 box brownie mix, any brand
3 eggs
1/4 C. milk
2/3 C. butter, melted
Chocolate Chip Cookie Ingredients:
1 C. butter, softened to room temperature
1 C. packed brown sugar
1/3 C. sugar
2 eggs
4 tsp. vanilla
3 Cup flour
4 tsp. corn starch
1/2 tsp. salt
1 1/2 Cup chocolate chips
Directions:
Combine brownie mix ingredients and set aside.
#1. Preheat the oven to 350 degrees and grease (2) 12 count muffin tins
#2. Combine the softened butter, brown sugar, sugar, 2 eggs and vanilla, mixing well.
#3. Slowly add in the flour, corn starch and salt.
#4. Add in the chocolate chips, mixing into the cookie dough.
#5. Place the cookie dough in the fridge for 15-20 minutes to set.
#6. Grab the brownie batter you had set aside and scoop about 1 cm into the bottom of each muffin well (not quite 1/4 full). Repeat with all the muffin wells.
#7. Take the cookie dough and roll into 1″ balls – place 1 cookie dough ball into each muffin well on top of the brownie batter and repeat this process for all the muffin wells.
#8. Gently pour the remaining brownie batter into the muffin wells filling each well about 3/4 of the way.
#9. Bake 25-30 minutes, until cooked through. Your cookie dough may be soft but I tend to prefer chewy, soft cookie dough. Keep an eye on the edges of your brownies so they do not burn.
*Notes – I had just enough brownie batter for 24 cups, however i did have some cookie dough leftover so I made the rest as cookies baking 8-10 minutes at 350 degrees Fahrenheit.
Chocolate Chip Cookie Brownie Cups
Ingredients
- 1 box brownie mix, any brand
- 3 eggs
- 1/4 C . milk
- 2/3 C . butter, melted
- Chocolate Chip Cookie Ingredients -
- 1 C . butter, softened to room temperature
- 1 C . packed brown sugar
- 1/3 C . sugar
- 2 eggs
- 4 tsp . vanilla
- 3 Cup flour
- 4 tsp . corn starch
- 1/2 tsp . salt
- 1 1/2 Cup chocolate chips
Instructions
- Combine brownie mix ingredients and set aside.
- #1. Preheat the oven to 350 degrees and grease (2) 12 count muffin tins
- #2. Combine the softened butter, brown sugar, sugar, 2 eggs and vanilla, mixing well.
- #3. Slowly add in the flour, corn starch and salt.
- #4. Add in the chocolate chips, mixing into the cookie dough.
- #5. Place the cookie dough in the fridge for 15-20 minutes to set.
- #6. Grab the brownie batter you had set aside and scoop about 1 cm into the bottom of each muffin well (not quite 1/4 full). Repeat with all the muffin wells.
- #7. Take the cookie dough and roll into 1" balls - place 1 cookie dough ball into each muffin well on top of the brownie batter and repeat this process for all the muffin wells.
- #8. Gently pour the remaining brownie batter into the muffin wells filling each well about 3/4 of the way.
- #9. Bake 25-30 minutes, until cooked through. Your cookie dough may be soft but I tend to prefer chewy, soft cookie dough. Keep an eye on the edges of your brownies so they do not burn.
- *Notes - I had just enough brownie batter for 24 cups, however i did have some cookie dough leftover so I made the rest as cookies baking 8-10 minutes on 350 degrees.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
we made brownies last night, but nothing even close to this little gem!
Thanks for sharing your recipe they look delicious !
These look super yummy!! My two faves combined!! 🙂
These look really good. I have pinned it to try, thanks for sharing!
I’ll bet that these tasted wonderful, they look like they’d melt on your tongue 🙂
Hi Elizabeth,we made 1/2 batch of these last night and they are sinful……sinfully delicious that is,they never lasted to cool.Thanks so much for the recipe now a favorite of ours for sure.
Oooh! I can imagine these would not last long! I love the idea to combine two desserts into one!
These look really good, think I will make these for my granddaughter!!
These CHOCOLATE CHIP COOKIE BROWNIE CUPS look so very good.
The recipe looks delicious! I was wondering what the corn starch is for in the cookies? Does it serve a purpose or can I use any regular chocolate chip cookie recipe?
I think you could definitely use any regular chocolate chip cookie recipe.
I was just wondering how long does it take to make this? I am planning to do this for a cooking competition at my school but it has a time restraint. So I need to know how long it’ll take to make this. Thank you