These Pesto Roasted Potatoes are such a classic side dish that goes well with a variety of proteins! Tender potatoes, coated with flavourful pesto and roasted to crispy perfection.Serve these potatoes as a side dish along with the most amazing sirloin tip roast you will ever eat and a side of vegetables for a Sunday roast dinner good enough to serve … [Read more...]
Oven-Roasted Vegetables
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Oven-Roasted Vegetables are a delicious side dish staple your family can enjoy all year round as part of your dinner menu. It's a healthy and super delicious way to get your veg in! Start with fresh, gorgeous vegetables. Chop, chop, chop! Chop them up into bite sized … [Read more...]
Apple & Sage Stuffing
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Apple & Sage Stuffing for Thanksgiving or Christmas dinner. The introduction of sweet apples to this crisp on the top stuffing creates a delicious sweet-savory balance to a classic stuffing recipe enhanced with sage. You can make this stuffing vegan by follow the instructions but swapping the butter for evoo and the chicken broth for … [Read more...]
Roasted Squash with Cranberry-Maple Glaze
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This Roasted Squash with Cranberry-Maple Glaze recipe makes for a perfect autumn side dish. Pair with turkey and all your other fixings for a delicious Thanksgiving feast or serve simply as part of a regular family weekday meal. This roasted squash features a glaze that is lightly spiced with a touch of sweet cranberry and maple for a side dish that … [Read more...]
Heirloom Tomato Tart
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This Heirloom Tomato Tart really highlights the beauty and flavour of garden fresh heirloom tomatoes. This is a summer recipe that is sure to be a hit!Heirloom Tomato Tart Ingredients:2 Cups All-Purpose Flour 1 Cup Butter 2 Tbsp Cold Water 1/4 tsp Salt 5 oz goat cheese 1 Tbsp Fresh Thyme 5-6 medium heirloom tomatoes, sliced ½" 2 tsp extra virgin olive … [Read more...]
Pizza Stuffed Mini Potatoes
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These Pizza stuffed Mini potatoes are wonderful served as a gluten free appetizer, snack or even as a side dish. They are fun enough for even the pickiest kid but delicious enough that adults will be fighting over the last one. I like to serve mine as a side when we have steak since I get pretty bored of plain old potatoes. Pizza Stuffed … [Read more...]
Zucchini, Tomato and Potato Casserole
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Harvest from your summer garden and make this delicious Zucchini, Tomato and Potato Casserole recipe! It's a perfect summer side dish for veggie lovers!If you have a garden full of zucchini (or summer squash or courgette or whatever you choose to call it...) you are probably looking for delicious ways to use it up. I came across some beautiful local organic yellow … [Read more...]
Easy Vegetable Hash Brown Cups
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Keira has hit a picky eating stage suddenly so I am pulling out all the stops trying to make sure she gets all the nutrients a growing child needs. These hash brown cups are easy to make with just 3 basic ingredients, delicious enough for the whole family to enjoy, and filled with veggies. These are a really easy sell in our house. She loves the fun shape of … [Read more...]
Lemon Butter Asparagus
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I really love Asparagus, it has a flavour that just makes me think of spring sunshine. A few years ago I was playing around in the kitchen and just had this craving for asparagus and lemon so I came up with this recipe. I was a little surprised when researching the post title to find lots of other people had already came up with the same or … [Read more...]
Jamaican Rice and Peas Recipe
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This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican meals. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour! Rice and Peas is a staple in the Jamaican diet and is a great accompaniment to most Jamaican entrees, such as Jerk Chicken or my Caribbean Okra and … [Read more...]