Coffee Lovers Rejoice: Parachute Coffee is coming to a Mailbox Near You! #parachutecoffee

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Parachute Coffee

Coffee is part of the daily routine for many people and trust me when I say that I am no different.  I look forward to sitting down with a hot cup of coffee every morning and then again once the kids are in bed.  Sometimes I wake up super early just to get my coffee fix without having any little people jumping up on me.  I love everything about coffee – the smell, the taste, that warm fuzzy feeling it gives you… the way coffee just makes you feel like you are at home no matter where you are.

I was recently introduced to a new subscription service for Coffee-Loving North Americans that will be sure to mix up your daily coffee routine.   Parachute Coffee launched in April (2014) as Canada’s new monthly subscription delivery service for freshly roasted coffee.  They have partnered with award-winning Canadian small-batch specialty coffee roasters to ship a different roaster every month to subscribers.

 
Parachute Coffee
 

Septembers fresh pick is from Pig Iron Coffee Roasters based out of Mississauga (Ontario) with their Costa Rica Finca Don Chepe Blend.  The tasting notes that accompanied the coffee shipment mention Oreos and dried Raspberries. That certainly caught my attention and I couldn’t wait to brew a cup, especially considering the amazing scent coming from that bag before I even opened it.   When I did open the bag, I was a little big shocked… because…  it’s actual coffee beans! 

 Parachute Coffee

You will probably think this is a bit ridiculous but I’ve never encountered coffee beans that were not pre-ground.  Pretty crazy for someone who considered themselves to be coffee obsessed.  Never fear though, I brought out my Blendtec blender and had a cup of beans ground up in a matter of seconds.   I also brewed it using my coffee press since I really did get rid of my coffee maker a couple months ago but also because it just brews better flavoured coffee in general.

 Parachute Coffee

 I was kind of blown away at the quality of flavour that I was able to extract from these carefully grown and roasted beans.  I am talking a level of flavour that can be enjoyed easily without the addition of cream or sugar.  It has really distinct fruity notes that makes this coffee taste naturally sweet.  I was actually really surprised by the flavour.  I’ve been drinking my coffee black for about 6 months now and mostly just kind of deal with bitter unflavoured coffee just because I love coffee so much.  This is an incredibly pleasant tasting roast and if this is par for the course when it comes to craft coffee, well, I am sold on Parachute Coffee.

 Parachute Coffee
  The service is a fresh and convenient alternative to store-bought coffee, and a wonderful way for coffee lovers to be introduced to small-batch specialty coffee roasters.  Kind of like a delicious dating service for coffee! For $25 a month (shipping/tax included), you will be sent a 12 ounce bag that isgood for 35-40 cups of coffee.  This sounds steep, but I feel that it is fair considering the amount of coffee sent, the convenience factor plus the pure adventure of being introduced to Canadian Small-Batch Coffee Roasters you may not have had the opportunity to encounter otherwise.   They also ship anywhere in North America.

For more information about Parachute Coffee and this month’s roaster, you can visit their website at www.parachutecoffee.com or follow them – they’re brewin’ on Facebook, Instagram and Twitter.

 

Win it:

One Frugal Mom Eh reader will win one months subscription box shipment from Parachute Coffee (a a 12 ounce bag of roasted coffee).  Giveaway is open to Canada/USA and ends on October 5th at 11:59 pm EST.  See Giveaway Tools form for entry and T&C.

 

 

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165 Comments

  1. Coffee roasters work really hard to create the perfect roast and once the beans are exposed tonair they start losing their flavour.

  2. Parachute Coffee … fresh roasting, quality and taste. For coffee lovers and tasters is a must. Can’t wait to get this one 🙂

  3. I learnt about the importance of freshness:”Purchasing freshly roasted coffee beans means you will get to actually taste all of those incredible notes found in coffee beans.”

  4. Learnt of another use of a mason jar with a tight lid – Keep your beans in a dry space, at room temperature, away from direct sunlight. This should keep your beans fresher, longer.

  5. I loved the idea of making my own at home Frapp! Plus there are so many other recipes I can try now that the cooler months are fast approaching!

  6. I learned that properly storing your beans can slow the aging process and ensure you are drinking delicious coffee all month long

  7. I have never seen a recipe for Raspberry Oreo cookie Creamer ever! I didn’t know such a thing existed! So yes they must be really creative to have that recipe a long side their coffee products.

  8. I have never heard of Parachute Coffee.But it all looks absolutely ,yummy!The flavors,to the color of the coffee beans.Would love a sample to try.Great article as well!Thank you for sharing.Sharron Gunter,FL

  9. I LOVED seeing the frap recipe. Ive often wondered how to make my own and save 6.00 each time I crave one. I love that you can use your own, natural ingredients and not stuff that is mass produced for commercial businesses.

  10. I like anything with Oreo notes in it! I would be more than happy to grind my coffee, knowing that it has no fillers or additives.

  11. The recipe for coffee ice cream made from the freshly ground beans of Parachute Coffee and combined with toasted pecans and a caramel swirl sounds AMAZING!!

  12. Oh my gosh – the recipes! I can’t believe how great they sound. The coffee ice cream with toasted pecans and a caramel swirl is incredible.

  13. I learned that they make some amazing coffee,they have a while selection.their site has great helpful hints.Thanks for sharing.can’t wait to own my own.

  14. I learned that they have some awesome recipes! How about that Coffee ice cream made from the freshly ground beans of Parachute Coffee and combined with toasted pecans and a caramel swirl? HEAVEN!!

  15. I learned that you should grind your coffee as you use it and I love the Raspberry Oreo coffee creamer.I just love coffee!!..Thanks for this awesome opportunity to win and try some Parachute Coffee!!!

  16. Coffee ice cream made from the freshly ground beans of Parachute Coffee and combined with toasted pecans and a caramel swirl! I had not thought of making my own coffee ice cream but this sounds so good will have to try it.

  17. Parfois on commende sur internet et avec les frais d’ expéditions on reste surpris notre achat vient de faire un méchant bond, avec eux pas de frais d’expédition, un beau cadeau. Leur site est plein de recettes, une bonne idée pour utiliser le café autrement.

  18. OMG, coffee ice-cream with pecans to die for. Wow, prize is fab. & splendid. 2 fingers snap. It is tight, fly & off the chain. Thank you for the awesomeness, the contest, and generosity. Dear Santa: I’ve been nice. My X-Mas wish this year is to win this contest

  19. I learned they have fun with photography! That artisnal roasted coffee is produced in small batches, and that no matter how well they make it we can ruin it.

  20. I learned that they ship 340g for $25/month. I would love to win this contest to find out if the coffee is worth it. I buy fresh roasted locally for $18/lb as a treat, I could be convinced.

  21. I learned that they ship 340g for $25/month. I would love to win this contest to find out if the coffee is worth it. I buy fresh roasted locally for $18/lb (355g) as a treat, I could be convinced.

  22. I learned that some craft brewers are starting to make coffee beer and I love the recipes they have posted. There are a lot of helpful how to’s on the site too, which is excellent for those new to coffee (crazy to think there are people who have never tried coffee!!).

  23. I’m going to have to really peruse the Parachute Coffee blog. Just at a glance, I am in LOVE! I can’t wait to try the recipes for Raspberry Oreo Coffee Creamer and COFFEE ICE CREAM WITH TOASTED PECANS!

  24. There are great recipes on their site.

    Love the COFFEE ICE CREAM WITH TOASTED PECANS AND A CARAMEL SWIRL recipe. Gotta try it.

  25. The first thing I noticed when I went to the website was the Oreo Raspberry Coffee Creamer which sounds like something that I would love to try I love that they give you recipes and brewing tips and that it is delivered to your home.

  26. I like that it is a Canadian company and that they are finding the best local
    coffee roasters in Canada.

    Cheers.

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