This California Rotisserie Chicken Club Sandwich makes use of leftover chicken paired with applewood smoked bacon, avocado, caramelised onions and more! Great Lunch idea!
I love to “keep it local” when I can and consume Canadian grown products because I know the high standards of quality that Canadian chicken farmers follow. I know, when it comes to chicken, that I am supporting Canadian chicken farmers by looking for the Raised by a Canadian Farmer logo when shopping.
I’m excited that now I can support Canadian farmers while dining at Swiss Chalet. You will now see the Raised By a Canadian Farmers logo being used at Swiss Chalet which means that the chicken they serve has been raised to meet a set of national standards. That means the chicken you eat from Swiss Chalet has been raised without the use of hormones – like all Canadian chicken.
We don’t eat out often but sometimes we have no choice. Either it’s too late to thaw out meat from the freezer or we just can’t adult enough to cook from scratch. When that happens we love to order from Swiss Chalet as the dishes have a definite “home cooked” feel to them. Also because I have an addiction to chalet sauce. I know, chalet sauce is somewhat controversial. Kind of like pineapple on pizza. I am definitely on the side that loves chalet sauce. I like to dip my entire meal into the sauce and usually have to borrow someone else’s sauce because I tend to dip very generously.
The chicken from Swiss Chalet is so good too, the rotisserie action makes for a very tender chicken as the juices are constantly flowing as it cooks. I love to order the white meat when we order from swiss chalet, it’s so juicy and tender and pairs so well with the sauce. Plus, there are usually some leftovers which I like to make into a rotisserie chicken sandwich for lunch the next day.
I was inspired by the Rotisserie Chicken sandwiches on the Swiss Chalet menu to make my own sandwich with the leftover Swiss Chalet chicken influenced by Californian flavours.
California Rotisserie Chicken Club Sandwich
4 Gourmet Hamburgers Bun or Kaisers
1 Avocado, Sliced
2 Breasts from Rotisserie Chicken, Sliced
4 Tbsp Habanero Aoli
8 Slices Crisp Applewood Smoked Bacon
4 Tbsp Carmelised Onions
1 Cup Bean Sprouts
2 Leaves Boston or Romaine Lettuce
1 Tomato, Sliced
Salt & Pepper
Lay out buns and top with ingredients, in the order listed.
- 4 Gourmet Hamburgers Bun or Kaisers
- 1 Avocado, Sliced
- 2 Breasts from Rotisserie Chicken, Sliced
- 4 Tbsp Habanero Aoli
- 8 Slices Crisp Applewood Smoked Bacon
- 4 Tbsp Carmelised Onions
- 1 Cup Bean Sprouts
- 2 Leaves Boston or Romaine Lettuce
- 1 Tomato, Sliced
- Salt & Pepper
- Lay out buns and top with ingredients, in the order listed.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!