Greek Yogurt Ranch Dip

Discover a party favourite with our Greek Yogurt Ranch Dip recipe! Creamy, flavourful, and easy to make, it’s sure to be a hit!

With just a few simple ingredients and minimal effort, you can enjoy a creamy and flavourful ranch dip.

This Greek Yogurt Ranch Dip is perfect for parties, gatherings, or even as a quick snack. It’s versatile, delicious, and sure to impress your family and friends.

Give this recipe a try and discover a new favorite dip that’s both guilt-free and satisfying!

Ingredients for Greek Yogurt Ranch Dip

Yogurt – You can use any fat percentage of greek yogurt. Even the 0 fat greek yogurt is thick and creamy so that works here!

Herbs & Seasoning – I used fresh herbs, you can use dried herbs instead if you reduce the amount to a third of what is called for. I would only use dried onion and garlic for this dip. Season with salt and pepper to taste, starting with the amount called for in the recipe.

Worcestershire sauce – Can be omitted but adds a nice little zing to the dip.

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This Hot Cheese Dip with Emmental is an easy-to-make hot dip.  The dijon mustard & white wine lends extra depth to this crowd-pleasing baked dip.

This easy buffalo chicken dip recipe is a perfect appetizer for game day! Loaded with chicken, cheese, and hot sauce, it’s always a big hit.

This Mexi-Casa cheese dip has been a family favourite for decades. It’s a fabulous appetizer for any party or family get-together.

How to Make Greek Yogurt Ranch Dip

Yields: 1 cup | Prep time: 2 Minutes

Ingredients: 

• 1 cup plain Greek yogurt
• 2 tablespoons parsley, finely chopped
• 3 tablespoons fresh dill, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions:

Add all ingredients to a medium bowl and whisk together.

Chill for at least 30 minutes prior to serving.

Continue to Content

Yield: 1 cup

Greek Yogurt Ranch Dip

Prep Time: 2 minutes

Total Time: 2 minutes

Discover a party favourite with our Greek Yogurt Ranch Dip recipe! Creamy, flavourful, and easy to make, it’s sure to be a hit!

Print

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons parsley, finely chopped
• 3 tablespoons fresh dill, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Instructions

1. Add all ingredients to a medium bowl and whisk together.
2. Chill for at least 30 minutes prior to serving.

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Nutrition Information:

Yield:

8

Serving Size:

2 tablespoons
Amount Per Serving: Calories: 19Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 79mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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