Garlic Lemon Pasta with Roasted Shrimp

This recipe for Garlic Lemon Pasta with Roasted Shrimp is quick and easy with very fresh and delicious tasting results your whole family will love. This is definitely a recipe for anyone like me who loves garlic and lemon.

Honestly, there is just something about lemon and garlic together with butter that is irresistible to me.

     This is the perfect summer family dinner, don’t you think?

Garlic Lemon Pasta with Roasted Shrimp

Ingredients:

21-25 Large Shrimp, peeled and deveined
1 Tbsp Olive Oil
1/2 tsp Salt
1/2 tsp black pepper
450g Fettuccine
1/4 Cup Olive Oil
6 Large Cloves of Garlic, minced
2 Lemons, Zested and Juiced
1 tsp red pepper flakes
1/4 Cup Extra Virgin Olive Oil

Directions:

Preheat the oven to 400 degrees F.

Toss the shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper and spread out in a single layer.  Roast in oven for 6-8 minutes or until they’re pink and cooked.

Meanwhile, cook the pasta in salted water until al dente, about 9 minute then drain the pasta and set aside.
In the pasta pot, without rinsing it out, add the olive oil, lemon juice, lemon zest, red pepper flakes and garlic.  Saute for about 1 minute over medium heat.  Toss in the fettuccine until evenly coated.  Add the shrimp and serve hot.

 

5 from 1 vote
Garlic Lemon Pasta with Roasted Shrimp
Ingredients
  • 21-25 Large Shrimp peeled and deveined
  • 1 Tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp black pepper
  • 450 g Fettuccine
  • 1/4 Cup Olive Oil
  • 6 Large Cloves of Garlic minced
  • 2 Lemons Zested and Juiced
  • 1 tsp red pepper flakes
  • 1/4 Cup Extra Virgin Olive Oil
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Toss the shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper and spread out in a single layer. Roast in oven for 6-8 minutes or until they're pink and cooked.
  3. Meanwhile, cook the pasta in salted water until al dente, about 9 minute then drain the pasta and set aside.
  4. In the pasta pot, without rinsing it out, add the olive oil, lemon juice, lemon zest, red pepper flakes and garlic. Saute for about 1 minute over medium heat. Toss in the fettuccine until evenly coated. Add the shrimp and serve hot.

This recipe for Garlic Lemon Pasta with Roasted Shrimp is quick and easy with very fresh and delicious tasting results your whole family will love. This is definitely a recipe for anyone like me who loves garlic and lemon.

This recipe for Garlic Lemon Pasta with Roasted Shrimp was originally published in February 2014 on FrugalMomEh.com.

16 thoughts on “Garlic Lemon Pasta with Roasted Shrimp

  1. This is just the recipe for me 🙂 I love my shrimp and pasta too. Think I’ll have to leave out the red pepper flakes or are these not the spicy ones?

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