One-Pot Swedish Meatballs with Egg Noodles

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

 

Easy One-Pot Swedish Meatballs with Egg Noodles – your family will love this swedish inspired family meal.

 

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

 

 

 friend of mine recently shared one of those viral videos for One-Pot Swedish Meatballs with Egg Noodles and I thought WOW! What a great idea!

I love swedish meatballs and this looked so amazing.

After watching the video though I was really disappointed with the fact that they essentially made spaghetti meatballs and then made some vaguely Swedish sauce to cook the egg noodles in.

 

 

 

 

 

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

 

It was weird. It was also blatantly a rip off of a Betty Crocker recipe without any credit to Betty Crocker. Lame.

I knew I could do it better, and at least a little more authentic because Worcestershire sauce and parmesan cheese is not Swedish guys. It just is not.

 

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

 

My version though? Amazing.

 

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

 

One-Pot Swedish Meatballs with Egg Noodles

Ingredients:
1⁄2 cup breadcrumbs
1/2 cup milk
2 lb ground beef (1/3 beef, 1/3 pork and 1/3 veal is ideal)
1 small onion, grated
1 egg
1⁄4 tsp ground allspice
1⁄8 tsp salt
1⁄4 tsp white pepper
butter or oil
900mL chicken broth
3/4 cup heavy whipping cream
4 cups egg noodles

Directions:

Soak the bread crumbs in the milk in a large bowl for about 10 minutes.

Mix in meat, onion, egg, allspice, salt and pepper until well combined.

Refrigerate for an hour or so, to help firm it up.

Form meatballs smaller than a golf ball, using 1-2 tablespoons of meat per ball.

Heat a large cast iron casserole over medium high heat.

Melt a small amount of butter  or oil in the pan and add some of the meatballs, being sure not to overcrowd them. ]

Continue to cook until they are evenly brown on all sides then remove each bath to a platter as you fry the next batch.

Once you are done the last batch, add broth, whipping cream and 1 sp salt to the casserole and heat to boiling. Stir in egg noodles and meatballs then reduce heat to a simmer.

Simmer the sauce 15 to 18 minutes, stirring occasionally, until pasta is cooked and sauce is thickened.

Serve with Wild Lingonberry Sauce. (You can usually find it in the European section at the grocery store or simply stock up at Ikea on your next visit.)

 

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

 

5 from 2 votes
One-Pot Swedish Meatballs with Egg Noodles
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal.

Course: Main Course
Cuisine: American
Keyword: one pot
Ingredients
  • 1 ⁄2 cup breadcrumbs
  • 1/2 cup milk
  • 2 lb ground beef 1/3 beef, 1/3 pork and 1/3 veal is ideal
  • 1 small onion grated
  • 1 egg
  • 1 ⁄4 tsp ground allspice
  • 1 ⁄8 tsp salt
  • 1 ⁄4 tsp white pepper
  • butter or oil
  • 900 mL chicken broth
  • 3/4 cup heavy whipping cream
  • 4 cups egg noodles
Instructions
  1. Soak the bread crumbs in the milk in a large bowl for about 10 minutes.
  2. Mix in meat, onion, egg, allspice, salt and pepper until well combined.
  3. Refrigerate for an hour or so, to help firm it up.
  4. Form meatballs smaller than a golf ball, using 1-2 tablespoons of meat per ball.
  5. Heat a large cast iron casserole over medium high heat.
  6. Melt a small amount of butter or oil in the pan and add some of the meatballs, being sure not to overcrowd them.

  7. Continue to cook until they are evenly brown on all sides then remove each bath to a platter as you fry the next batch.
  8. Once you are done the last batch, add broth, whipping cream and 1 sp salt to the casserole and heat to boiling. Stir in egg noodles and meatballs then reduce heat to a simmer.
  9. Simmer the sauce 15 to 18 minutes, stirring occasionally, until pasta is cooked and sauce is thickened.
  10. Serve with Wild Lingonberry Sauce. (You can usually find it in the European section at the grocery store or simply stock up at Ikea on your next visit.)

Easy One-Pot Swedish Meatballs with Egg Noodles - your family will love this swedish inspired family meal. This is such a delicious dinner recipe.

 

7 thoughts on “One-Pot Swedish Meatballs with Egg Noodles

  1. 5 stars
    I’ll definitely be trying this out, sounds like a fabulous recipe to me. Love the meatballs at Ikea so I’m looking forward to trying these, thanks for sharing your recipe 🙂

  2. When you say 4 c. egg noodles, is that a 12 oz package? I ask because the wide egg noodles will measure differently than regular egg noodles in a measuring cup – I just want to make sure I have the right pasta to liquid balance!

  3. 5 stars
    Made it tonight! I subbed beef broth for the chicken. Added a bit of sour cream at the end to thicken the sauce. It was amazing!!

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