Chocolate Chip Cookie Brownie Cups

These Chocolate Chip Cookie Brownie Cups combine the best of two dessert recipe classics to create one unforgettable dessert.

Chocolate Chip Cookie Brownie Cups

Brownie Mix Ingredients:

1 box brownie mix, any brand 
3 eggs
1/4 C. milk 
2/3 C. butter, melted 

Chocolate Chip Cookie Ingredients:

1 C. butter, softened to room temperature
1 C. packed brown sugar
1/3 C. sugar 
2 eggs
4 tsp. vanilla
3 Cup flour
4 tsp. corn starch
1/2 tsp. salt
1 1/2 Cup chocolate chips

Directions:

Combine brownie mix ingredients and set aside.

#1. Preheat the oven to 350 degrees and grease (2) 12 count muffin tins

#2. Combine the softened butter, brown sugar, sugar, 2 eggs and vanilla, mixing well. 

#3. Slowly add in the flour, corn starch and salt. 

#4. Add in the chocolate chips, mixing into the cookie dough. 

#5. Place the cookie dough in the fridge for 15-20 minutes to set. 

#6. Grab the brownie batter you had set aside and scoop about 1 cm into the bottom of each muffin well (not quite 1/4 full). Repeat with all the muffin wells. 

#7. Take the cookie dough and roll into 1″ balls – place 1 cookie dough ball into each muffin well on top of the brownie batter and repeat this process for all the muffin wells. 

#8. Gently pour the remaining brownie batter into the muffin wells filling each well about 3/4 of the way. 

#9. Bake 25-30 minutes, until cooked through. Your cookie dough may be soft but I tend to prefer chewy, soft cookie dough. Keep an eye on the edges of your brownies so they do not burn. 

*Notes – I had just enough brownie batter for 24 cups, however i did have some cookie dough leftover so I made the rest as cookies baking 8-10 minutes at 350 degrees Fahrenheit.