These Chocolate Chip Cookie Brownie Cups combine the best of two dessert recipe classics to create one unforgettable dessert.
Chocolate Chip Cookie Brownie Cups
Brownie Mix Ingredients:
1 box brownie mix, any brand
3 eggs
1/4 C. milk
2/3 C. butter, melted
Chocolate Chip Cookie Ingredients:
1 C. butter, softened to room temperature
1 C. packed brown sugar
1/3 C. sugar
2 eggs
4 tsp. vanilla
3 Cup flour
4 tsp. corn starch
1/2 tsp. salt
1 1/2 Cup chocolate chips
Directions:
Combine brownie mix ingredients and set aside.
#1. Preheat the oven to 350 degrees and grease (2) 12 count muffin tins
#2. Combine the softened butter, brown sugar, sugar, 2 eggs and vanilla, mixing well.
#3. Slowly add in the flour, corn starch and salt.
#4. Add in the chocolate chips, mixing into the cookie dough.
#5. Place the cookie dough in the fridge for 15-20 minutes to set.
#6. Grab the brownie batter you had set aside and scoop about 1 cm into the bottom of each muffin well (not quite 1/4 full). Repeat with all the muffin wells.
#7. Take the cookie dough and roll into 1″ balls – place 1 cookie dough ball into each muffin well on top of the brownie batter and repeat this process for all the muffin wells.
#8. Gently pour the remaining brownie batter into the muffin wells filling each well about 3/4 of the way.
#9. Bake 25-30 minutes, until cooked through. Your cookie dough may be soft but I tend to prefer chewy, soft cookie dough. Keep an eye on the edges of your brownies so they do not burn.
*Notes – I had just enough brownie batter for 24 cups, however i did have some cookie dough leftover so I made the rest as cookies baking 8-10 minutes at 350 degrees Fahrenheit.
- 1 box brownie mix any brand
- 3 eggs
- 1/4 C . milk
- 2/3 C . butter melted
- Chocolate Chip Cookie Ingredients -
- 1 C . butter softened to room temperature
- 1 C . packed brown sugar
- 1/3 C . sugar
- 2 eggs
- 4 tsp . vanilla
- 3 Cup flour
- 4 tsp . corn starch
- 1/2 tsp . salt
- 1 1/2 Cup chocolate chips
-
Combine brownie mix ingredients and set aside.
-
#1. Preheat the oven to 350 degrees and grease (2) 12 count muffin tins
-
#2. Combine the softened butter, brown sugar, sugar, 2 eggs and vanilla, mixing well.
-
#3. Slowly add in the flour, corn starch and salt.
-
#4. Add in the chocolate chips, mixing into the cookie dough.
-
#5. Place the cookie dough in the fridge for 15-20 minutes to set.
-
#6. Grab the brownie batter you had set aside and scoop about 1 cm into the bottom of each muffin well (not quite 1/4 full). Repeat with all the muffin wells.
-
#7. Take the cookie dough and roll into 1" balls - place 1 cookie dough ball into each muffin well on top of the brownie batter and repeat this process for all the muffin wells.
-
#8. Gently pour the remaining brownie batter into the muffin wells filling each well about 3/4 of the way.
-
#9. Bake 25-30 minutes, until cooked through. Your cookie dough may be soft but I tend to prefer chewy, soft cookie dough. Keep an eye on the edges of your brownies so they do not burn.
-
*Notes - I had just enough brownie batter for 24 cups, however i did have some cookie dough leftover so I made the rest as cookies baking 8-10 minutes on 350 degrees.
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we made brownies last night, but nothing even close to this little gem!
Thanks for sharing your recipe they look delicious !
These look super yummy!! My two faves combined!! 🙂
These look really good. I have pinned it to try, thanks for sharing!
I’ll bet that these tasted wonderful, they look like they’d melt on your tongue 🙂
Hi Elizabeth,we made 1/2 batch of these last night and they are sinful……sinfully delicious that is,they never lasted to cool.Thanks so much for the recipe now a favorite of ours for sure.
Oooh! I can imagine these would not last long! I love the idea to combine two desserts into one!
These look really good, think I will make these for my granddaughter!!
These CHOCOLATE CHIP COOKIE BROWNIE CUPS look so very good.
The recipe looks delicious! I was wondering what the corn starch is for in the cookies? Does it serve a purpose or can I use any regular chocolate chip cookie recipe?
I think you could definitely use any regular chocolate chip cookie recipe.
I was just wondering how long does it take to make this? I am planning to do this for a cooking competition at my school but it has a time restraint. So I need to know how long it’ll take to make this. Thank you