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Pepper-Crusted Maple-Glazed Salmon

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October 3, 2014 by Elizabeth 13 Comments

This Pepper-Crusted Maple-Glazed Salmon is so full of complex flavour its the perfect recipe for family dinner or to serve guests.

 

This Pepper-Crusted Maple-Glazed Salmon is so full of complex flavour its the perfect recipe for family dinner or to serve guests.

 I had the pleasure of meeting Bob Blumer last year at a conference and it was so exciting!  I’ve had his cookbook Glutton for Pleasure for a year now and have enjoyed trying out many of the recipes.  My family might have enjoyed this even more than me though!  One of my favourite recipes is for Maple-icious Salmon and it really is Maple-icious.  This Glazed Salmon ends up almost candied but the sweetness is perfectly counter-balanced by the cracked pepper crust.

I usually only share original or adapted recipes but this one is too perfect to change but I just had to share!  If  you like this one, make sure you check out the entire book – its worth it!

(I’m not the best at Grilling so my salmon is over-done… it was still delish though!)

Pepper-Crusted Maple-Glazed Salmon 

Glutton for Pleasure by Bob Blumer

 

Ingredients:

¾ cup maple syrup
¼ cup soy sauce
4 6-ounce salmon fillets, skin removed
¼ cup coarsely ground black pepper (Grind it yourself, or purchase “cracked” pepper at your grocery store.)

 

Directions:

In a small deep bowl, or a resealable plastic bag, mix maple syrup and soy sauce. Add fillets so that marinade completely covers fish. Marinate in the refrigerator for as long as possible (a minimum of 4 hours, but ideally 24 – 48). Turn salmon (or bag) every few hours.

Preheat grill to medium-high direct heat.

Place pepper on a small plate. Remove salmon from marinade and pat top side into cracked pepper to coat.

Grill for approximately 3 minutes per side, starting with pepper side down, or until salmon is just on the verge of turning opaque.

 

yield 4 servings

 

Pepper-Crusted Maple-Glazed Salmon

Pepper-Crusted Maple-Glazed Salmon
Print
Pepper-Crusted Maple-Glazed Salmon
Author: Bob Blumer
Ingredients
  • ¾ cup maple syrup
  • ¼ cup soy sauce
  • 4 6- ounce salmon fillets skin removed
  • ¼ cup coarsely ground black pepper Grind it yourself, or purchase “cracked” pepper at your grocery store.
Instructions
  1. In a small deep bowl, or a resealable plastic bag, mix maple syrup and soy sauce. Add fillets so that marinade completely covers fish. Marinate in the refrigerator for as long as possible (a minimum of 4 hours, but ideally 24 – 48). Turn salmon (or bag) every few hours.
  2. Preheat grill to medium-high direct heat.
  3. Place pepper on a small plate. Remove salmon from marinade and pat top side into cracked pepper to coat.
  4. Grill for approximately 3 minutes per side, starting with pepper side down, or until salmon is just on the verge of turning opaque.

This Pepper-Crusted Maple-Glazed Salmon is so full of complex flavour its the perfect recipe for family dinner or to serve guests.

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  • About
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Elizabeth

Elizabeth is a coffee-fuelled Mom of 2 little girls and lives in Hamilton, Ontario. She enjoys photography, getting creative in the kitchen, taking on DIY projects and crafting.

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Filed Under: Main Dishes, Recipe

Comments

  1. Judy Cowan says

    October 3, 2014 at 9:33 am

    I am not a fan a salmon but my Dad loves it so I might just have to make this for him as a treat. It sounds like something he would love! Thanks for the recipe!

    Reply
  2. DARLENE W says

    October 3, 2014 at 2:08 pm

    We actually have a large portion of salmon in the freezer right now, I think I will use this recipe when cooking it

    Reply
  3. Elva Roberts says

    October 3, 2014 at 2:26 pm

    My husband would love this recipe as he loves pepper. I will taste his before I commit.

    Reply
  4. kathy downey says

    October 3, 2014 at 2:31 pm

    I love Salmon and will be trying this soon

    Reply
  5. Heidi C. says

    October 3, 2014 at 10:33 pm

    What a delicious-sounding glaze. I love salmon and maple – so good!

    Reply
  6. Jeannie says

    October 4, 2014 at 12:38 am

    Sounds like a great recipe…I think I will be giving this a try since it’s Salmon seasoN!

    Reply
  7. jan says

    October 5, 2014 at 1:28 pm

    it is so simple, but looks so delish!

    Reply
  8. Laureen Fox says

    October 6, 2014 at 6:13 pm

    Saw this recipe linked up at Monday Funday Linky Party and knew it was one that I would love! Thanks for sharing 🙂

    Reply
  9. Elaine Buonsante says

    October 23, 2014 at 1:08 am

    We love salmon here on the west coast so a new recipe is always welcome!

    Reply
  10. Victoria Ess says

    November 3, 2014 at 9:59 am

    This sounds so good! I definitely stick to one or two salmon recipes and need to explore different marinade!

    Reply
  11. M.Clark says

    December 4, 2014 at 11:56 pm

    This looks delicious, and easy to make. I can’t wait to give this a try, Thank you for sharing this recipe.

    Reply
  12. G K says

    August 3, 2015 at 4:27 am

    Salmon is my favorite fish. I’ve never thought about putting maple syrup on it. This would probably taste great with some rice noodles and stir-fried veggies.

    Reply
  13. loriag says

    January 1, 2017 at 10:27 am

    This looks like a great recipe for salmon.

    Reply

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