Easy Vegetable Hash Brown Cups

Easy Vegetable Hash Brown Cups are a yummy kid friendly recipe that work as an after school snack or even as a side dish for dinner!

Keira has hit a picky eating stage suddenly so I am pulling out all the stops trying to make sure she gets all the nutrients a growing child needs.  These hash brown cups are easy to make with just 3 basic ingredients, delicious enough for the whole family to enjoy, and filled with veggies.  These are a really easy sell in our house.  She loves the fun shape of the cup and the flavour gets a pass every single time where we would normally be fighting over every single individual ingredient in them.

I did try making these with cheese as well, but I didn’t notice any difference in flavour so left them out.  Feel free to add it back in – about 1 cup of shredded cheese is what I used when I tested it.  This might be a good option if your child dislikes dairy.

 

Easy Vegetable Hash Brown Cups

Makes 12

Ingredients:

3 Large Russet Potatoes, peeled and shredded
1 Cup Shredded Vegetables (I used Carrot Coleslaw mix which contains shredded carrot, broccoli stalks and cabbage.)
2 Eggs
1/2 Tbsp Paprika
Salt
Pepper

 

Directions:

Preheat oven to 400 F.

Grease (or spray with non-sticking cooking spray) a muffin tin.

Mix together all the ingredients in a medium bowl until well combined.

Pack mixture into the cups of the muffin tin. 

Bake for 40-45 minutes.  Tops should be lightly browned.

Serve while still hot.

Tip: Hash Brown Cups freeze really well.  Just lay them out on a baking pan and place in freezer.  Once frozen remove them to a freezer bag until needed.  They microwave really well from frozen and make for a quick side for any meal.

 Easy Vegetable Hash Brown Cups

5 from 1 vote
Vegetable Hash Brown Cups
Easy Vegetable Hash Brown Cups
Ingredients
  • Easy Vegetable Hash Brown Cups
Ingredients
  • 3 Large Russet Potatoes peeled and shredded
  • 1 Cup Shredded Vegetables I used Carrot Coleslaw mix which contains shredded carrot, broccoli stalks and cabbage.
  • 2 Eggs
  • 1/2 Tbsp Paprika
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 400 F.
  2. Grease (or spray with non-sticking cooking spray) a muffin tin.
  3. Mix together all the ingredients in a medium bowl until well combined.
  4. Pack mixture into the cups of the muffin tin.
  5. Bake for 40-45 minutes. Tops should be lightly browned.
  6. Serve while still hot.
Recipe Notes

Tip: Hash Brown Cups freeze really well. Just lay them out on a baking pan and place in freezer. Once frozen remove them to a freezer bag until needed. They microwave really well from frozen and make for a quick side for any meal.

Easy Vegetable Hash Brown Cups are a yummy kid friendly recipe that work as an after school snack or even as a side dish for dinner!

 

Enjoy!

 

27 thoughts on “Easy Vegetable Hash Brown Cups

  1. I must try these! So simple and they look so tasty. I think we may have hit the picky stage too this week. My almost 2 yr old, doesn’t really eat much of her dinner these days, but I’m pretty sure she would enjoy these hash brown cups. I know I would! Thanks for sharing 🙂

  2. Another recipe to try, they sound easy to make and love that you can “hide” veggies in them! Thanks for sharing!

  3. This sounds so good WOW never would have thought to try this NOW my son love potatoes baked ..BUT this he might try …now I can slip in some carrots in thisd without him seeing as he will think it is cheddar cheese and ehe will think these cool ..this is definately a must to try now

  4. These vegetable hash brown cups look so tasty and seem so simple to make that I am glad to find this recipe. I am always on the lookout for healthy and lofat foods. Thank you for this reciips.

  5. I think these would be nice to go with any meal in our house and I am always looking for something quick and easy and tasty!! I just happen to have shredded zucchini leftover from making bread so now I have something to put together for an evening or lunch with other foods on the table. Thanks for sharing.

  6. This sounds like an easy dish to throw together for lunch,i am always looking for something different for the boys at lunchtime

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