Sprinkle Sugar Cookies

Last Updated on February 11, 2021

These Sprinkle Sugar Cookies are one of my kids favourites cookie recipes. They love to help make them and eat them too. Sprinkles always win!

  Sprinkle-Cookies 4

 

My 2 and 4 year old girls adore anything with sprinkles. I mean sprinkles trump anything with them. It’s always the ice cream with the sprinkles, the donut with the sprinkles, the cupcakes with the sprinkles. So I thought, well, why not cookies with sprinkles?

I spent the weekend baking with my girls and we whipped up a batch of these sprinkle sugar cookies. Let’s just say they were gone faster than chocolate chip cookies and that I had nothing to do with the disappearance of 24 cookies. Mostly because I have two little girls who aren’t afraid to go to any lengths to get to the cookie jar at 5 am when Mommy and Daddy are still sleeping.

The cookie jar now lives in the top cupboard where it is safe from early morning prowlers.

Lesson learned.

 

 

Sprinkle Sugar Cookies

Ingredients

3/4 cup  sugar
3/4 cup Butter
2 large eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/4 Cup Sprinkles + additional for rolling (about 1 cup total)

Directions

Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper. Set aside.

Cream butter and sugar today and then beat in eggs and vanilla. Slowly mix in flour and baking powder until well combined then stir in 1/4 cup sprinkles.

Pour sprinkles onto a plate for rolling.

Roll dough into 1″ balls and then roll in sprinkles until covered then place 3″ apart on baking sheet.

Flatten with bottom of a clean glass.

Bake for 10 minutes and allow to cool for about 10 minutes before removing to a cooling rack to finish cooling.

 

Sprinkle-Cookies 3

 

Sprinkle Sugar Cookies

Sprinkle Sugar Cookies

Ingredients

  • 3/4 cup sugar
  • 3/4 cup Butter
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 Cup Sprinkles + additional for rolling, about 1 cup total

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper. Set aside.
  2. Cream butter and sugar today and then beat in eggs and vanilla. Slowly mix in flour and baking powder until well combined then stir in 1/4 cup sprinkles.
  3. Pour sprinkles onto a plate for rolling.
  4. Roll dough into 1" balls and then roll in sprinkles until covered then place 3" apart on baking sheet.
  5. Flatten with bottom of a clean glass.
  6. Bake for 10 minutes and allow to cool for about 10 minutes before removing to a cooling rack to finish cooling.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

 

7 thoughts on “Sprinkle Sugar Cookies

  1. I bet their little tummies hurt after eating so many! Lol! They do look like delicious cookies so who can blame them!

  2. I’m not surprised your girls loved these, so much so in fact that were up early enough to devour the rest. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.