Sprinkle Sugar Cookies

These Sprinkle Sugar Cookies are one of my kids favourites cookie recipes. They love to help make them and eat them too. Sprinkles always win!

My 2 and 4 year old girls adore anything with sprinkles. I mean sprinkles trump anything with them. It’s always the ice cream with the sprinkles, the donut with the sprinkles, the cupcakes with the sprinkles. So I thought, well, why not cookies with sprinkles?

I spent the weekend baking with my girls and we whipped up a batch of these sprinkle sugar cookies. Let’s just say they were gone faster than chocolate chip cookies and that I had nothing to do with the disappearance of 24 cookies. Mostly because I have two little girls who aren’t afraid to go to any lengths to get to the cookie jar at 5 am when Mommy and Daddy are still sleeping.

The cookie jar now lives in the top cupboard where it is safe from early morning prowlers.

Lesson learned.

Sprinkle Sugar Cookies

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Sprinkle Sugar Cookies

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Ingredients

• 3/4 cup sugar
• 3/4 cup Butter
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• 1/4 Cup Sprinkles + additional for rolling, about 1 cup total

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper. Set aside.
2. Cream butter and sugar today and then beat in eggs and vanilla. Slowly mix in flour and baking powder until well combined then stir in 1/4 cup sprinkles.
3. Pour sprinkles onto a plate for rolling.
4. Roll dough into 1" balls and then roll in sprinkles until covered then place 3" apart on baking sheet.
5. Flatten with bottom of a clean glass.
6. Bake for 10 minutes and allow to cool for about 10 minutes before removing to a cooling rack to finish cooling.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!