Slow Cooker Birria Bowls

Make hearty Birria Bowls at home with slow cooker birria, cilantro lime rice, corn, pico de gallo, and guacamole – perfect for an easy meal.

If you’re looking for a flavour-packed, satisfying dinner that’s easy to pull together and perfect for customising, these Slow Cooker Birria Bowls are just the thing. Built on a base of fluffy cilantro lime rice, these bowls are topped with tender shredded beef birria, sweet corn, fresh pico de gallo, and a generous scoop of creamy guacamole. It’s a simple, vibrant meal that works beautifully for both weeknight dinners and weekend entertaining.

The real star of the show here is the slow cooker birria – rich, savoury, and perfectly spiced. I use my go-to Slow Cooker Birria recipe on Frugal Mom Eh!, which delivers fall-apart tender beef with bold, smoky flavour. It’s perfect for making ahead and adds incredible depth to these bowls.

These birria bowls are also a great way to use leftovers. If you’ve already made a batch of birria, then you’re halfway there. Just reheat the components, layer them up in a bowl, and enjoy a fresh, nourishing meal in no time.

Not only are these bowls beautiful to serve, but they’re also easy to adapt to your preferences. Swap in black beans or pickled onions, add shredded lettuce for crunch, or finish with a drizzle of crema or hot sauce. Whether you’re cooking for your family or meal prepping for the week ahead, this is one of those dishes that never gets old.

Variations

Birria Bowls are endlessly customisable! Here are some easy ways to switch things up:

• Add Beans:
  Add a scoop of black beans, refried beans, or pinto beans for extra protein and fibre.
• Include Cheese:
  Crumbled queso fresco, shredded cheddar, or even a little melted mozzarella works great for a cheesy finish.
• Top with Crema or Sour Cream:
  A drizzle of Mexican crema or sour cream can help mellow the spice and add creaminess.
• Make it Spicy:
  Add sliced jalapeños, a few dashes of hot sauce, or a spoonful of chipotle sauce for some heat.
• Go Low-Carb:
  Swap the rice for cauliflower rice and skip the corn for a low-carb, keto-friendly version.
• Turn it into Tacos:
  Use the same ingredients to fill soft tortillas instead of bowls—great for a fun, hands-on dinner.
• Meal Prep-Friendly:
  Store each component separately in the fridge for up to 4 days. Reheat and assemble when ready to eat.

Ingredients and Substitutions

Here’s what you’ll need to make these Birria Bowls:

• Slow Cooker Birria:
  Rich, tender shredded beef is the heart of this recipe. I use my Slow Cooker Birria for bold, smoky flavour and fall-apart texture. You can also use leftover birria or even switch it out for shredded chicken, pork, or jackfruit for a different spin.
• Cilantro Lime Rice:
  This light, zesty rice balances the richness of the birria perfectly. I use my Cilantro Lime Rice recipe, but you can substitute plain white rice, rice and beans, or even cauliflower rice if you prefer.
• Corn:
  Sweet corn adds colour and a pop of sweetness. Use frozen, canned, or fresh corn depending on what you have on hand. Grilled corn also works beautifully here for extra flavour.
• Pico de Gallo:
  Fresh and zippy, Pico de Gallo adds brightness and texture. If you’re short on time, store-bought fresh salsa or chopped tomatoes with onion and coriander can work in a pinch.
• Guacamole:
  Creamy guac ties everything together. I always make a batch of my easy Guacamole, but store-bought will do in a time crunch.
• Lime Wedges:
  A squeeze of lime adds acidity and freshness—don’t skip it!
• Fresh Coriander (Optional):
  A sprinkle of chopped coriander (cilantro) finishes the bowl with a fresh herbal note. If you’re not a fan, just leave it out.

How to Make Birria Bowls

Yields: 4 Servings | Prep Time: 10 mins

Ingredients:

• 2 cups cilantro lime rice, cooked
• 2 cups slow cooker beef birria, warmed
• 1 cup corn kernels, cooked and lightly seasoned
• 1 cup pico de gallo
• Guacamole, for topping
• Lime wedges, for garnish
• Fresh coriander, chopped (optional)

Directions:

1. Assemble the base
   Divide the cilantro lime rice evenly among four serving bowls.
2. Add the birria
   Spoon the warmed beef birria onto each bowl over the rice.
3. Top with extras
   Add equal portions of corn, pico de gallo, and a scoop of guacamole to each bowl.
4. Garnish and enjoy
   Serve with lime wedges and a sprinkle of fresh coriander, if desired.

Continue to Content

Yield: 4 Servings

Slow Cooker Birria Bowls

Prep Time: 10 minutes

Total Time: 10 minutes

Make hearty Birria Bowls at home with slow cooker birria, cilantro lime rice, corn, pico de gallo, and guacamole – perfect for an easy meal.

Print

Ingredients

• 2 cups cilantro lime rice, cooked
• 2 cups slow cooker beef birria, warmed
• 1 cup corn kernels, cooked and lightly seasoned
• 1 cup pico de gallo
• Guacamole, for topping
• Lime wedges, for garnish
• Fresh coriander, chopped (optional)

Instructions

1. Divide the cilantro lime rice evenly among four serving bowls.
2. Spoon the warmed beef birria onto each bowl over the rice.
3. Add equal portions of corn, pico de gallo, and a scoop of guacamole to each bowl.
4. Serve with lime wedges and a sprinkle of fresh coriander, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker
• 
  LE TAUCI 6 inch Soup Bowls
• 
  Crock-Pot 7 Quart Oval Manual Slow Cooker

Nutrition Information:

Yield:

4

Serving Size:

1 Bowl
Amount Per Serving: Calories: 383Total Fat: 14gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 52mgSodium: 751mgCarbohydrates: 48gFiber: 4gSugar: 6gProtein: 19g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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