I sometimes have a hard time with breakfast. It can feel boring, especially when we are all in a rush. This recipe is sure to beat the breakfast blahs. Peanut Butter and Chocolate? Mmm! What a treat!
Peanut Butter & Chocolate Almond Oatmeal
Ingredients:
1 Cup Steel Cut Oats
1 Cup Milk
1 tbsp Hersey’s Chocolate Almond Spread
1 tbsp Peanut Butter
1/2 tbsp Honey, Optional
Directions:
In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.
Heat over medium low heat for 5 minutes, stirring occasionally.
*If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.
Freezing instructions:
Cook oats as instructed above.
Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.
Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.
To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.
Peanut Butter & Chocolate Almond Oatmeal
Ingredients
Ingredients
- 1 Cup Steel Cut Oats
- 1 Cup Milk
- 1 tbsp Hersey’s Chocolate Almond Spread
- 1 tbsp Peanut Butter
- 1/2 tbsp Honey, Optional
Instructions
- In a small pot over medium low heat, combine oats, milk, peanut butter, Hersey’s spread and honey. Stir until well combined.
- Heat over medium low heat for 5 minutes, stirring occasionally.
- *If oatmeal becomes to thick, add 1 tsp of milk at a time until desired consistency.
Freezing instructions
- Cook oats as instructed above.
- Allow to cool, spoon oatmeal into a well greased cupcake tin. Freeze for 24 hours.
- Once frozen, remove oatmeal from cupcake trays and transfer them to a freezer bag to store in the freezer.
- To heat simply place one oatmeal “cupcake” in a microwave safe bowl and microwave for 1 minute.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Enjoy!
Jamie is a wife, mother, Army veteran and craft addict. When she is not cooking or crafting, you can find her outside with her kids, goats, chickens, rabbits and dogs or hiding from them all in the garden. Find more of her amazing recipes over at Some of This and That!
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Shirley O
Thursday 16th of July 2020
That looks really good. I like oatmeal for breakfast but this combo is just fantastic. My grandkids would love it!
Susan T.
Saturday 26th of September 2015
I am not at all a fan of oatmeal but this is a recipe that might change my mind!
G K
Sunday 9th of August 2015
This sounds rich and decadent. A great treat for breakfast.
Rosanne Robinson
Saturday 4th of July 2015
thx, this recipe sounds yummy & I know that my grandson will LOVE it!
Deborah D
Saturday 13th of June 2015
this sounds so good! I am making it for breakfast.