Nectarine Tomato Burrata Salad

Nectarine Tomato Burrata Salad with heirloom tomatoes, arugula, and creamy burrata, finished with basil and a light pesto dressing.

My Nectarine tomato burrata salad is a vibrant summer salad featuring sweet nectarines, juicy heirloom tomatoes, creamy burrata, and fragrant basil, all drizzled with a simple pesto dressing.

The inspiration to make this dish came after a trip to Disney, where a burrata salad at Space 220 sparked the idea to recreate something similar at home with a summery twist.

This salad is a celebration of peak summer produce – fresh, colourful, and full of bold, contrasting flavours. The creamy burrata pairs beautifully with the tangy tomatoes and the sweetness of ripe nectarines, while the peppery arugula and crisp microgreens add freshness and bite.

Finished with toasted pine nuts for crunch and a generous drizzle of pesto, it’s the perfect dish for warm-weather entertaining or a light al fresco meal.

Tips for the Best Salad

• Use ripe, in-season produce: This salad shines when the nectarines and tomatoes are at their peak ripeness.
• Layer thoughtfully: Start with arugula, then alternate slices of tomato and nectarine for visual appeal. Finish with burrata and scatter the herbs, nuts, and microgreens on top.
• Toast the pine nuts: A quick toast in a dry pan over medium heat brings out their flavour – just watch closely to avoid burning.
• Serve immediately: This salad is best enjoyed fresh, when the burrata is creamy and the fruit hasn’t released too much juice.
• Storage: This salad is best served fresh and does not store well once assembled, as the burrata and fruit will soften and release liquid. If prepping ahead, slice the fruit and tomatoes, and store components separately. Assemble and dress just before serving.

Ingredients & Substitutions

• Arugula – Adds a peppery bite that balances the sweetness of the nectarines and creaminess of the burrata. You can substitute with baby spinach or mixed greens for a milder base.
• Heirloom Tomatoes – Juicy and flavourful, they bring beautiful colour and depth. If unavailable, use beefsteak tomatoes or any ripe slicing tomato.
• Cherry Tomatoes – Offer a burst of sweetness and vibrant colour. Grape tomatoes are good alternatives.
• Nectarines – Bring juicy sweetness and a soft texture that complements the tomatoes. Peaches can be used in their place.
• Burrata Cheese – Creamy, rich, and indulgent—it’s the star of the salad. Fresh mozzarella is a good substitute if burrata isn’t available.
• Fresh Basil Leaves – Essential for a bright, summery flavour.
• Fresh Thyme Leaves – Add subtle earthiness.
• Micro Radish Greens – Offer a delicate peppery flavour and a lovely garnish. Watercress works well in it’s place.
• Toasted Pine Nuts – Provide crunch and a nutty richness that ties everything together. Toasted chopped almonds, walnuts, or sunflower seeds also work well.
• Store-Bought Pesto – Packs bold flavour and saves time. Feel free to use homemade pesto or swap in sun-dried tomato pesto for a twist.
• Extra-Virgin Olive Oil & Lemon Juice – Lighten the pesto into a dressing and add brightness. White wine vinegar can be used instead of lemon juice if needed.

Looking for More Summer Salads?

Check out more of my favourite salads for summer days!

Our Grilled Peach Salad combines sweet peaches, fresh berries, goat cheese, and candied pecans, drizzled with a honey balsamic dressing.

Melon Caprese Salad combines melons, creamy mozzarella, and fresh basil, drizzled with a honey-lime dressing for a refreshing summer side.

Our Panzanella Salad recipe is a medley of crisp, garlic-infused bread, juicy tomatoes, and cucumbers, all dressed in a zesty vinaigrette.

Nectarine Tomato Burrata Salad

Yields: 4 Servings | Prep time: 15 Minutes

Ingredients:

For the Salad:

• 3 cups arugula
• 2 large heirloom tomatoes, sliced
• 1 cup cherry tomatoes, halved (mix of red, yellow, and orange)
• 2 ripe nectarines, thinly sliced
• 2 balls burrata cheese, halved
• ¼ cup fresh basil leaves
• 3 sprigs thyme, stripped
• ¼ cup micro radish greens
• 3 tbsp toasted pine nuts

For the Pesto Dressing:

• 3 tbsp store-bought pesto
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice

Directions:

1. Make the Pesto Dressing: In a small bowl, whisk together the pesto, olive oil, and lemon juice until well combined.
2. Assemble the Salad: Arrange the arugula on a large serving platter. Layer the heirloom tomato slices and nectarine slices over the greens. Scatter the cherry tomatoes evenly over the salad. Add torn pieces of burrata on top.Sprinkle with fresh basil, thyme, micro radish greens, and toasted pine nuts. (Image 1 & 2)
3. Dress the Salad: Drizzle the pesto dressing evenly over the salad.
4. Serve & Enjoy: Garnish with additional basil leaves and pine nuts. Serve immediately with crusty bread or as a side to grilled meats.

Continue to Content

Yield: 4 Servings

Nectarine Tomato Burrata Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Nectarine Tomato Burrata Salad with heirloom tomatoes, arugula, and creamy burrata, finished with basil and a light pesto dressing.

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Ingredients

For the Salad:

• 3 cups arugula
• 2 large heirloom tomatoes, sliced
• 1 cup cherry tomatoes, halved (mix of red, yellow, and orange)
• 2 ripe nectarines, thinly sliced
• 2 balls burrata cheese, halved
• ¼ cup fresh basil leaves
• 3 sprigs thyme, stripped
• ¼ cup micro radish greens
• 3 tbsp toasted pine nuts

For the Pesto Dressing:

• 3 tbsp store-bought pesto
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice

Instructions

1. In a small bowl, whisk together the pesto, olive oil, and lemon juice until well combined.
2. Arrange the arugula on a large serving platter. Layer the heirloom tomato slices and nectarine slices over the greens. Scatter the cherry tomatoes evenly over the salad. Add torn pieces of burrata on top.Sprinkle with fresh basil, thyme, micro
   radish greens, and toasted pine nuts.
3. Drizzle the pesto dressing evenly over the salad.
4. Garnish with additional basil leaves and pine nuts. Serve immediately with crusty bread or as a side to grilled meats.

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Nutrition Information:

Yield:

4

Serving Size:

1.5 Cups
Amount Per Serving: Calories: 260Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 11mgSodium: 193mgCarbohydrates: 17gFiber: 4gSugar: 11gProtein: 8g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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