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Berry Sheet Pan Pancakes

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Baked in the oven, these sheet pan pancakes are a brilliant way to serve pancakes to a crowd and have it ready for everyone at the same time, piping hot!

This is also a great way to make ahead plenty of breakfast for busy weekday mornings.

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!
Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Why you’ll love this Sheet Pan Pancakes Recipe

  • Perfect for a crowd: This recipe makes 12 pancake squares!
  • They’re ready to serve in under 30 minutes.
  • Kid-friendly!
  • You don’t need to flip them!
  • Freezer Friendly.
  • Great for meal prepping.
Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Can you use frozen berries in pancakes?

You can use either fresh or frozen berries in this recipe. If you do use frozen berries, don’t defrost them, just put them right into the batter.

By the time the pancakes are baked, the berries will be defrosted and perfectly lovely.

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Can you make Sheet Pan Pancakes ahead of time?

Yes! You can make the pancake batter the night before and let it sit in the fridge until you are ready to go. The batter can actually be stored in the fridge for up to two days prior to baking. Just bring it to room temperature before baking and give it a good whisk then proceed with the recipe.

Baked pancakes can be stored covered in the fridge for 2 to 3 days and can be reheated in the microwave.

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Can you Freeze Sheet Pan Pancakes?

If you end up with a ton of leftover pancakes or make several batches you can freeze your pancakes.

Just wrap the pancake squares individually in plastic wrap, or layer with wax paper. Then store the pancakes in an air tight freezer bag in the freezer for up to three months.

Take out the pancake squares as needed and thaw for a few minutes before heating and serving!

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

How to Cut Sheet Pan Pancakes

The easiest way t o cut the sheet pan pancake into individual servings is to use a pizza cutter. So put away that knife and use your pizza cutter to slice up 12 pancakes. 

Easy peasy.

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Sheet Pan Pancake Variations

Get creative with this recipe and try different variations instead of mixed berries. Try these ideas:

  • Chocolate Chips
  • Bananas
  • Raspberries, lemon zest, and powdered sugar 
  • Chopped apples and cinnamon
  • Lemon and Blueberry
  • Coconut flakes and Strawberries
  • Bananas and Chocolate Chips
  • Bananas and mixed berries
  • Cinnamon sugar swirl
  • Peach preserves and sliced almonds
Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Tips for the Best Sheet Pan Pancakes

  • Don’t over mix the pancake batter or your pancakes will be flat and rubbery. The batter should still have a few lumps in it, but with no dry flour. Mix until ingredients are only just combined.
  • This recipe was made for a half-sheet cookie sheet. If using a full sheet you will want to double the recipe.
  • You can also make this recipe using boxed pancake mix if you like.
  • Picky family members or can’t decide between chocolate chip pancakes and berry pancakes? Sprinkle one half of the sheet pan with chocolate chips and the other half with berries.
Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

About the Ingredients in Berry Sheet Pan Pancakes

Flour – Spoon and level the flour when measuring it, or your cupcakes may end up too dense.

Baking powder
– Helps make the pancakes light and fluffy.

Sugar – I use plain old white granulated sugar.

Salt – Makes all the other ingredients really shine.

Milk – You can use any kind of milk you like. Don’t use water, it will make the pancakes “thirsty”.

Eggs – Room temperature, large eggs.

Butter – Melted butter adds loads of flavour but you can also use your favourite oil here. Coconut oil would be especially tasty.

Vanilla extract – Real vanilla extract is best but feel free to use artificial if that is what you have on hand.

Berries – Fresh or frozen berries as discussed above.

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Looking for More Easy Breakfast Recipes?

If you are looking for more easy breakfast ideas for weekdays or weekends, check out some of my favourites:

Start your morning right with this delicious and comforting Banana Bread Baked Oatmeal. It’s an easy breakfast recipe that will fill you up in the most satisfying way!

These Black Bean & Avocado Breakfast Burritos are a surprisingly quick and easy breakfast to throw together. Delicious enough for weekend mornings but fast enough for breakfast on-the-go.

This Peach French Toast Bake with Almonds is an overnight french toast casserole.  It’s an easy breakfast bake you might know as a wife saver breakfast – perfect for Christmas morning brunch!

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

How to Make Berry Sheet Pan Pancakes

Yield: 12 servings | Prep Time: 10 mins | Cook Time: 15 mins

Ingredients:

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 large eggs
  • 8 tablespoons butter, melted
  • 1 tsp Vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup blueberries

Directions:

Pre-heat the oven to 425 degrees F.


Add the dry ingredients into a large bowl and mix together.


In another large bowl, combine the milk, eggs, butter and vanilla. Mix until combined.
Pour the wet mixture into the dry.
Whisk together until the batter is just combined, a slightly lumpy batter is ideal.


Line a baking sheet with parchment paper, and pour the pancake batter onto the pan, spreading evenly.
Sprinkle the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.


Serve with maple syrup.

Berry Sheet Pan Pancakes
Yield: 12 Servings

Berry Sheet Pan Pancakes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 large eggs
  • 8 tablespoons butter, melted
  • 1 tsp Vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup blueberries

Instructions

    Pre-heat the oven to 425 degrees F.

    Add the dry ingredients into a large bowl and mix together.

    In another large bowl, combine the milk, eggs, butter and vanilla. Mix until combined.

    Pour the wet mixture into the dry.

    Whisk together until the batter is just combined, a slightly lumpy batter is ideal.

    Line a baking sheet with parchment paper, and pour the pancake batter onto the pan, spreading evenly.

    Sprinkle the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

    Serve with maple syrup.

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Nutrition Information:

Yield:

12

Serving Size:

1 Square

Amount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 55mgSodium: 432mgCarbohydrates: 34gFiber: 1gSugar: 6gProtein: 6g

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Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!
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