Banana Bread Baked Oatmeal

Start your morning right with this delicious and comforting Banana Bread Baked Oatmeal. It’s an easy breakfast recipe that will fill you up in the most satisfying way!

Banana Bread Baked Oatmeal

Yields: 6 servings

Prep: 5 minutes| Cook Time: 35 minutes | Total Time: 40 minutes

Ingredients:

2 cups old-fashioned oats (gluten-free if necessary)
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon nutmeg
1 large egg, room temperature
2 cups milk of your choice
1 cup banana, mashed
1/3 cup maple syrup
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted
½ cup walnuts (or pecans), chopped

Directions:

Preheat oven to 350 degrees and lightly spray an 8” square dish with nonstick cooking spray

In a large bowl, add oats, cinnamon, baking powder, salt and nutmeg and stir.

In a medium bowl, add the egg,  milk, banana, maple syrup, vanilla extract and melted butter. Whisk to combine.

Add the wet ingredients to the dry ingredients and stir well to incorporate.

Bake for 30-35 minutes.

Add chopped walnuts to a baking sheet and place in the oven for 5 minutes.

Sprinkle chopped walnuts on top of the baked oatmeal, slice and serve warm.

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Banana Bread Baked Oatmeal

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Ingredients

• 2 cups old-fashioned oats, gluten-free if necessary
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 1 large egg, room temperature
• 2 cups milk of your choice
• 1 cup banana, mashed
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• ½ cup walnuts, or pecans, chopped

Instructions

1. Preheat oven to 350 degrees and lightly spray an 8” square dish with nonstick cooking spray
2. In a large bowl, add oats, cinnamon, baking powder, salt and nutmeg and stir.
3. In a medium bowl, add the egg, milk, banana, maple syrup, vanilla extract and melted butter. Whisk to combine.
4. Add the wet ingredients to the dry ingredients and stir well to incorporate.
5. Bake for 30-35 minutes.
6. Add chopped walnuts to a baking sheet and place in the oven for 5 minutes.
7. Sprinkle chopped walnuts on top of the baked oatmeal, slice and serve warm.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!