Banana Cream Parfait

Banana Cream Pie Parfaits with fresh bananas, creamy pudding, whipped cream, and Nilla wafers. An easy no-bake dessert for any occasion.

These Banana Cream Pie Parfaits have all the flavours of a classic banana cream pie, layered into individual dessert glasses for easy serving. Creamy banana pudding is folded with whipped cream, then layered with fresh banana slices and Nilla wafers for that familiar combination everyone loves.

They’re simple to prepare, perfect for entertaining, and ideal when you want a make-ahead dessert that still feels special.

Tips for Best Results

• Cook the pudding slowly: Stir constantly over medium heat until it reaches a full boil to prevent lumps and ensure a silky-smooth pudding.
• Cool properly: Press plastic wrap directly onto the surface of the pudding while cooling to prevent a skin from forming.
• Use ripe but firm bananas: This keeps the slices from becoming mushy and ensures they hold their shape in the parfait.
• Layer gently: When folding pudding with whipped cream, do so carefully to maintain a light, fluffy texture.
• Keep wafers crunchy: Crush just enough to layer and leave some whole for texture. Add any extra crushed wafers on top just before serving for maximum crunch.
• Serve chilled: Parfaits taste best after at least 1 hour in the fridge, allowing flavours to meld.

Make-Ahead & Storage

• Pudding: Cook the pudding up to 2 days in advance. Cover with plastic wrap pressed directly on the surface and refrigerate to prevent a skin from forming.
• Bananas: Slice right before assembling to keep them fresh. For extra protection, toss lightly with lemon juice.
• Assembling ahead: You can layer the parfaits up to 24 hours in advance, but for maximum crunch, add the final layer of crushed wafers and whipped cream just before serving.
• Storage: Keep assembled parfaits tightly covered in the fridge. Best eaten within 24 hours.

Ingredients & Substitutions

• Banana cream pudding: Use cook-and-serve banana pudding mix. Instant banana pudding can be substituted, but adjust milk for desired thickness.
• Milk: Regular milk works best. For richer pudding, use whole milk or half-and-half.
• Whipped cream: Heavy cream is ideal; store-bought whipped topping works as a convenient alternative.
• Bananas: Fresh, ripe but firm bananas are best. You can use frozen thawed bananas if needed, but texture may be softer.
• Nilla wafers: Classic choice. Graham crackers, gluten-free wafers, or other cookies can be used as substitutes.

Looking for More Creamy Desserts?

Check out more of my favourite creamy dessert recipes!

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Try our Chocolate Pots de Crème – rich, silky, and perfect for chocolate lovers looking for an elegant make-ahead treat.

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Banana Cream Pie Parfaits

Yields: 6 small parfaits | Prep time: 20 minutes | Cook time: 10 minutes | Chill time: 2–3 hours

Ingredients

• 1 package (3.4 oz) cook-and-serve banana cream pudding mix
• 2 cups milk (for a thicker parfait-style pudding)
• 1 cup heavy cream, whipped (or whipped topping)
• 2–3 ripe bananas, sliced
• 24–30 Nilla wafers (about 5 per parfait)
• Optional: extra whipped cream and crushed wafers for garnish

Directions

1. In a medium saucepan, whisk together the pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens.
2. Remove from heat and pour into a bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until fully chilled, about 2 hours. (Image 1)
3. Once chilled, gently fold the whipped cream into the pudding until smooth and fluffy. (Image 2)
4. Slice bananas just before assembling to help prevent browning.
5. In each small dessert glass, add a layer of crushed Nilla wafers, followed by pudding, then banana slices. Repeat layers until the glass is full. (Image 3)
6. Top with whipped cream and a sprinkle of crushed wafers.
7. Chill for at least 1 hour before serving for best texture.

Continue to Content

Yield: 6 Servings

Banana Cream Parfait

Prep Time: 20 minutes

Cook Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 30 minutes

Banana Cream Pie Parfaits with fresh bananas, creamy pudding, whipped cream, and Nilla wafers. An easy no-bake dessert for any occasion.

Print

Ingredients

• 1 package (3.4 oz) cook-and-serve banana cream pudding mix
• 2 cups milk (for a thicker parfait-style pudding)
• 1 cup heavy cream, whipped (or whipped topping)
• 2–3 ripe bananas, sliced
• 24–30 Nilla wafers (about 5 per parfait)
• Optional: extra whipped cream and crushed wafers for garnish

Instructions

1. In a medium saucepan, whisk together the pudding mix and milk. Cook
   over medium heat, stirring constantly, until the mixture comes to a full
   boil and thickens.
2. Remove from heat and pour into a bowl. Press plastic wrap directly
   onto the surface to prevent a skin from forming. Refrigerate until fully
   chilled, about 2 hours.
3. Once chilled, gently fold the whipped cream into the pudding until smooth and fluffy.
4. Slice bananas just before assembling to help prevent browning.
5. In each small dessert glass, add a layer of crushed Nilla wafers,
   followed by pudding, then banana slices. Repeat layers until the glass
   is full.
6. Top with whipped cream and a sprinkle of crushed wafers.
7. Chill for at least 1 hour before serving for best texture.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Glass Mixing Bowl Set
• 
  Cuisinart SM-50BL Stand Mixer
• 
  9 Pack Small Glass Dessert Bowls

Nutrition Information:

Yield:

6

Serving Size:

2/3 cup
Amount Per Serving: Calories: 249Total Fat: 17gSaturated Fat: 11gUnsaturated Fat: 6gCholesterol: 53mgSodium: 347mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 5g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

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