Use leftover salmon to create an entire meal with this Salmon Quiche Recipe! It’s perfect for dinner or lunch and it is a fab addition to family brunch!
Use leftover salmon to create an entire meal with this Salmon Quiche Recipe!
Pastry Shell:
2 parts regular flour to 1 part butter. (I usually use 2 cups of flour and 1 cup of butter for an 8 inch pie dish and 2 or 3 tablespoons of water)
Mix together till a dough forms. Add water if needed only – approx 1 1/2 tbsp. Salt is optional. Don’t handle too much but once the butter it combined, place in your pie pan and press the bottom and around the edges. Put in fridge for about an hour.
Filling:
125 g (4oz) white onions or shallots, finely chopped
15 g (1/2 oz) butter
2 eggs
salt & pepper
1/2 cup of shredded salmon (I used some leftovers)
3/4 cup (thickened) cream
60 g (2 oz) cheese
1/4 cup of finely chopped spinach
Directions:
Preheat oven to 425.
Cook onions slowly in butter for 5 -6 minutes. Allow to cool. Beat eggs, salt and pepper, add cream and then the spinach.
Add the cheese to the bottom of the pie pan, then add the salmon. Arrange it so it’s spread evenly. Then pour the egg mixture on top.
Bake at 425 F for 10 mins and then 375 F for 20 mins. Allow to cool at least a little to firm. Can be served hot or cold.

- 2 parts regular flour to 1 part butter. I usually use 2 cups of flour and 1 cup of butter for an 8 inch pie dish and 2 or 3 tablespoons of water
- 125 g white onions or shallots 4oz, finely chopped
- 15 g butter 1/2 oz
- 2 eggs
- salt & pepper
- 1/2 cup of shredded salmon I used some leftovers
- 3/4 cup cream thickened
- 60 g cheese 2 oz
- 1/4 cup of finely chopped spinach
-
Mix together till a dough forms. Add water if needed only - approx 1 1/2 tbsp. Salt is optional. Don't handle too much but once the butter it combined, place in your pie pan and press the bottom and around the edges. Put in fridge for about an hour.
-
125 g (4oz) white onions or shallots, finely chopped
-
15 g (1/2 oz) butter
-
2 eggs
-
salt & pepper
-
1/2 cup of shredded salmon (I used some leftovers)
-
3/4 cup heavy cream
-
60 g (2 oz) cheese
-
1/4 cup of finely chopped spinach
-
Preheat oven to 425.
-
Cook onions slowly in butter for 5 -6 minutes. Allow to cool. Beat eggs, salt and pepper, add cream and then the spinach.
-
Add the cheese to the bottom of the pie pan, then add the salmon. Arrange it so it's spread evenly. Then pour the egg mixture on top.
-
Bake at 425 F for 10 mins and then 375 F for 20 mins. Allow to cool at least a little to firm. Can be served hot or cold.


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Quiche is my comfort food…..love all the different variations that can happen! Everything and anything makes a good quiche!
Looks tasty! Haven’t had quiche in a long time.
I love a nice quiche but never had a salmon one so far, first time for everything right? I would just like to ask what is meant by “(thickened) cream”, thanks 🙂
Sorry, that’s just “Heavy Cream”.
brought water in my mouth……..
What kind of cheese did you use?