Gingerbread Hot Chocolate

      Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

 Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

Gingerbread Hot Chocolate

Prep Time: 15 minutes  |  Cook Time: 5 minutes  |  Makes: 4 servings

 Ingredients:

For Coconut Whipped Cream (Optional):

 Gingerbread Hot Chocolate #TKeveryday

Directions:

  1. Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
  2. Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
  3. Serve immediately and top with coconut whipped cream if desired.

 

Gingerbread Hot Chocolate #TKeveryday

 For Coconut Whipped Cream (Optional):

  1. Scoop out the cream from the can of coconut milk and set aside the water.
  2. Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
  3. Refrigerate until ready to use

 

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread. 

 

5 from 1 vote
Gingerbread Hot Chocolate
Prep Time
15 mins
Cook Time
5 mins
 
Servings: 4
Ingredients
  • 3 ¼ Cups Thai Kitchen Coconut Milk 800 mL
  • 2 oz Dark Chocolate 60 g, finely grated or chopped
  • 2 tbsp Molasses 30 mL
  • 2 tsp Club House Ground Cinnamon 10 mL
  • 2 tsp Club House Ground Allspice 10 mL
  • 2 tsp Club House Ground Nutmeg 10 mL
  • 2 tsp Club House Ground Ginger 10 mL
  • 2 tbsp Billy Bee Honey 30 mL
For Coconut Whipped Cream (Optional)
  • 13.5 oz Thai Kitchen Coconut Milk 400 mL, chilled
  • 1 tbsp Club House Pure Vanilla Extract 15 mL
  • 1 tbsp Billy Bee Honey 15 mL
For Coconut Whipped Cream (Optional)
  • 13.5 oz Thai Kitchen Coconut Milk 400 mL, chilled
  • 1 tbsp Club House Pure Vanilla Extract 15 mL
  • 1 tbsp Billy Bee Honey 15 mL
Instructions
  1. 1. Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
  2. 2. Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
  3. 3. Serve immediately and top with coconut whipped cream if desired.
For Coconut Whipped Cream (Optional)
  1. 1. Scoop out the cream from the can of coconut milk and set aside the water.
  2. 2. Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
  3. 3. Refrigerate until ready to use

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

 

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

 

Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.

50 thoughts on “Gingerbread Hot Chocolate

  1. I don’t often use Molasses in recipes so this will be a nice change. The grandkids have a P E day today so I’m going to send this recipe to my daughter

  2. This sounds very good, I love dark chocolate and gingerbread, plus a bonus this is a lot cheaper to make at home, thanks for sharing!

  3. Never thought about Gingerbread Hot Chocolate before but I am sure it would make a great combination! Thanks for the recipe!

  4. I love hot chocolate and I love gingerbread. I have never made hot chocolate with coconut milk so I will have to find the milk before I can try it. Thank you for this recipe.

  5. With all this snow, I am ready for this great recipe. I feel cold from head to toe. This hot chocolate will warm up my body and soul. I love the unique flavor of gingerbread. Would never have thought of the pairing.

  6. I think this gingerbread hot chocolate drink would be delicious, especially on a cold day, of which we have plenty this winter.

  7. This Gingerbread hot chocolate drink sounds almost sinfully delicious. I have saved the recipe until I can get a chance to make it. Thank you for this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.