Eggnog, what would the Christmas season be without it? These Eggnog Puppy Chow aka Muddy Buddies celebrate the unique flavour of Eggnog with a favourite treat. They store well for up to a week but I doubt they will last that long! These are perfect for Holiday Parties or just a homemade treat around the fireplace. You may find yourself stocking up on Wilton Eggnog candy melts just so you can make it year round. Yum!
Eggnog Puppy Chow/Muddy Buddies
Ingredients:
6 C. Chex Mix Rice cereal
2 10 oz. packages of Wilton Eggnog candy melts (located in the Wilton section at craft stores and major retailers, the seasonal candy melts like the Eggnog flavor are often in the holiday baking area)
4-5 C. powdered sugar
2 tsp cinnamon
1 tsp nutmeg
Large plastic bag
Directions:
#1. Pour the (2) packages of eggnog candy melts into a large microwave safe dish and heat in 30 second increments, stirring every 30 seconds until melted. Set the melted candies aside and allow it to cool a few minutes before pouring over the cereal.
#2. Pour the melted chocolate over the Chex mix and stir well completely coating all the cereal.
#3. Add the 4-5 cups of powdered sugar to the Ziploc bag (a paper bag will work too). Add in the 2 tsp of cinnamon and 1 tsp of nutmeg. Mix together.
#4. Slowly pour the cereal into the bag, close and shake well to completely coat the powdered sugar mixture.
Store in an airtight container up to 1 week – we like to keep ours in the fridge.

Eggnog Puppy Chow/Muddy Buddies
Ingredients
- 6 C . Chex Mix Rice cereal
- 2 10 oz . packages of Wilton Eggnog candy melts, located in the Wilton section at craft stores and major retailers, the seasonal candy melts like the Eggnog flavor are often in the holiday baking area
- 4-5 C . powdered sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- Large plastic bag
Instructions
- #1. Pour the (2) packages of eggnog candy melts into a large microwave safe dish and heat in 30 second increments, stirring every 30 seconds until melted. Set the melted candies aside and allow it to cool a few minutes before pouring over the cereal.
- #2. Pour the melted chocolate over the Chex mix and stir well completely coating all the cereal.
- #3. Add the 4-5 cups of powdered sugar to the Ziploc bag (a paper bag will work too). Add in the 2 tsp of cinnamon and 1 tsp of nutmeg. Mix together.
- #4. Slowly pour the cereal into the bag, close and shake well to completely coat the powdered sugar mixture.
- Store in an airtight container up to 1 week – we like to keep ours in the fridge.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g


Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
kathy downey
Monday 14th of December 2015
My daughter sent me the Egg Nog Wilton Candy Melts so going to make this during the holiday !!
Chandra O'Connor
Sunday 13th of December 2015
this is the first I have heard of eggnog Eggnog candy melts. I will have to check out bulk barn the sell that brand of stuff there.
Linda Bragg
Thursday 26th of November 2015
I have a girlfriend who loves eggnog and I am saving this recipe to make for her at Christmas time. I am not a big fan of eggnog but will definately try this. This recipe I just may like for myself also! It does look good and yummy.
kathy downey
Thursday 19th of November 2015
I haven’t seen the Egg Nog candy melts yet,but this looks so good
kathy downey
Saturday 30th of May 2015
This could be my favorite real fast