These Watermelon & Mint Ice Pops are quite possibly one of the most refreshing summer treats you can easily make at home yourself!
Watermelon and Mint Ice Pops
Ingredients:
1 Cup Water
1/2 Cup Sugar
1/4 Cup Fresh Mint Leaves
3 Cups Seedless Watermelon
Directions:
In a small saucepan, bring the water, sugar and mint to a simmer and stir until the sugar has dissolved. Remove from the heat and set aside to cool slightly before removing the mint leaves.
Blend the watermelon until smooth in a blender on the whole juice setting if applicable.
Add the syrup and pulse for a few seconds to mix.
Pour the mixture into your ice pop moulds and freeze for at least 6 hours before enjoying.
Watermelon and Mint Ice Pops
Ingredients
- 1 Cup Water
- 1/2 Cup Sugar
- 1/4 Cup Fresh Mint Leaves
- 3 Cups Seedless Watermelon
Instructions
- In a small saucepan, bring the water, sugar and mint to a simmer and stir until the sugar has dissolved. Remove from the heat and set aside to cool slightly before removing the basil leaves.
- Blend the watermelon until smooth in a blender on the whole juice setting if applicable.
- Add the syrup and pulse for a few seconds to mix.
- Pour the mixture into your ice pop moulds and freeze for at least 6 hours before enjoying.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Stephanie LaPlante
Saturday 1st of August 2015
These sound so refreshing! I'm a huge fan of watermelon in the summer.
MPaula
Friday 24th of July 2015
Typo: You use mint leaves but say to remove basil leaves.
Elizabeth
Friday 24th of July 2015
haha Thanks :)
Emily Marie
Wednesday 22nd of July 2015
These certainly do look refreshing! I will have to pick up a popsicle maker so I can try these out before summer is over.