This No-Churn Mango Ice Cream has all the sweet fragrant tropical flavour of mango in a creamy, sweet homemade ice cream. You won’t believe how easy this ice cream recipe is – no machine needed!
One of my favourite treats after enjoying All You Can Eat Sushi is to order a serving of Mango ice cream.
The mellow-sweet flavour of the mango is amazing in an ice cream, it almost tastes like a custard. I haven’t had the chance to go for AYCE Sushi since before Keira was born and that is a ridiculous amount of time really.
So I thought I would at least make my own mango ice cream for a special treat.
It’s seriously easy to make. Just whip up the ingredients and freeze.
No ice cream machine necessary. Couldn’t be any easier!
No-Churn Mango Ice Cream
Ingredients:
2 Cups Whipping Cream (35%mf)
1 can Sweetened Condensed Milk (300 mL)
2 Cups Frozen Mango, Thawed (or Fresh, cubed)
Directions:
Whip cream in a mixing bowl with a stand or handheld mixer until it forms stiff peaks. Set aside.
In a blender, puree the mango until smooth.
Pour the sweetened condensed milk into a large bowl with the mango.
Mix well until combined.
Fold the whipping cream into the condensed milk mixture.
Until well combined.
Combine well and then pour into a metal loaf pan.
Smooth out the top so it is level in the pan.
Cover the pan with tinfoil and place in freezer for 12 hours.
Enjoy!
No-Churn Mango Ice Cream
Ingredients
- 2 Cups Whipping Cream, 35%mf
- 1 can Sweetened Condensed Milk, 300 mL
- 2 Cups Frozen Mango, or Fresh, cubed, Thawed
Instructions
- Whip cream in a mixing bowl with a stand or handheld mixer until it forms stiff peaks. Set aside.
- In a blender, puree the mango until smooth.
- Pour the sweetened condensed milk into a large bowl with the mango.
- Mix well until combined.
- Fold the whipping cream into the condensed milk mixture.
- Until well combined.
- Combine well and then pour into a metal loaf pan.
- Smooth out the top so it is level in the pan.
- Cover the pan with tinfoil and place in freezer for 12 hours.
- Enjoy!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Shirley
Thursday 6th of July 2023
I made this last night and now waiting to try it when it is frozen. So easy to make too and I love mangos.
Laurie P
Sunday 5th of June 2016
I wonder how well this would work with other fruit......
Janice Cournoyer
Saturday 4th of June 2016
Going to give this a try. I love mango, and the recipe looks so easy!
monika
Friday 3rd of June 2016
The 2 Cups Frozen Mango, Thawed (or Fresh) - is it pureed? You don't specify
Elizabeth
Saturday 4th of June 2016
That's because I missed the step where you puree the mango. Thanks for catching that! (2 cups cubed mango - which is about 2 fresh red mangos.)
Elva Roberts
Friday 3rd of June 2016
I really love Mango and I enjoyed even reading this recipe for Mango Ice Cream. I know I will really enjoy making it for my family. Thank you so much for this recipe.5