French Lentil Stew with Sausage

This French Lentil Stew with Sausage is a quick, easy and filling family dinner recipe.

Ingredients:

1 small shallot, diced

1 garlic clove, minced

2 large carrots, peeled and diced

1/2 cup of broccoli, finely chopped (I used a food processor)

1/2 cup of mushrooms (your choice) I used baby portobello

1 cup of sliced sausage

2 cups vegetable broth (or meat)

1lb of steamed French lentils

salt & pepper to taste

Directions:

Saute the shallots and garlic until soft and translucent. Then add all the remaining ingredients and allow to simmer until carrots are cooked through. About 20 minutes or so. 

You can serve this as a stew. Or add more broth and turn it into a soup. I love serving this over rice or eating it with some sourdough bread. As an option thinly slice a radish to give it a little spiciness and crunch. 

Enjoy!

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French Lentil Stew with Sausage

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Ingredients

• 1 small shallot, diced
• 1 garlic clove, minced
• 2 large carrots, peeled and diced
• 1/2 cup of broccoli, I used a food processor, finely chopped
• 1/2 cup of mushrooms I used baby portobello, your choice
• 1 cup of sliced sausage
• 2 cups vegetable broth, or meat
• 1 lb of steamed French lentils
• salt & pepper to taste

Instructions

1. Saute the shallots and garlic until soft and translucent. Then add all the remaining ingredients and allow to simmer until carrots are cooked through. About 20 minutes or so.
2. You can serve this as a stew. Or add more broth and turn it into a soup. I love serving this over rice or eating it with some sourdough bread. As an option thinly slice a radish to give it a little spiciness and crunch.
3. Enjoy!

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!